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Articles by Megan Gallant
Peterborough’s Mija Bakeshop approaching one-year anniversary of selling decadent custom pastries
Owner Miyeon Park talks about discovering her passion, being a newcomer to Canada, and overcoming the fear of starting her business.
New Peterborough volunteer group proves that caring for the planet is good for everyone
Clean Up Peterborough is hosting its first community clean-up April 15 along Technology Drive and Lang-Hastings Trail followed by an Earth Day clean-up at Little Lake.
‘We wear it as a badge of honour’: Diane Wolf on why it’s important...
In times of uncertainty, the Peterborough-based psychotherapist is providing the tools to help prioritize the self.
Celebrations and clean-ups for Earth Day 2024 in Peterborough and the Kawarthas
Community litter clean-ups, educational events, contests, and more are taking place on and around April 22.
Peterborough & the Kawarthas Economic Development is opening doors for small business owners with...
Workshops in the Business Fundamentals, Small Biz Social Navigator, and Digital Excellence Unleashed series are led by industry experts.
A beginner’s guide to maintaining a healthy perennial garden with Dawn Golloher of Gardens...
Now in its 27th season, the garden retailer in Donwood just east of Peterborough is opening May 9.
Northumberland dog trainer and her border collie heading to France for agility championship
Kyla McNeill and four-year-old Lennan are training for the competition taking place from May 1 to 5.
Peterborough Humane Society’s inaugural 50/50 lottery surpasses $11,500 in the pot with three weeks...
Tickets are available until April 17, including for a separate raffle in honour of Lakefield's late Instagram star Owen The Griff.
Port Hope’s ‘Float Your Fanny Down the Ganny’ returns April 13, but without the...
Due to the Sylvan Glen Bridge closure, the annual event will feature a new shorter inflatables race for this year.
Lang Pioneer Village Museum in Keene is the stage for Holly Benison’s 19th-century cooking...
Carleton University public history grad student crafts recipes from Catharine Parr Traill for 'The Backwoods Kitchen' video project.