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Equivalent in protein to a chicken's egg but with significantly fewer calories and less fat per serving, "the egg" is a finalist for the 2020 World Food Innovation Awards for "Best food concept", "Best ingredient innovation", and "Best plant-based alternative". (Photo: Eunite Foods / Noblegen)

businessNOW – February 18, 2020

Featuring Noblegen's first consumer product, Rolls-Royce Peterborough expansion, Kawartha Lakes business incubate, Rare restaurant, and more.

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