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Articles by Bruce Head
Peterborough’s Rose Terry launches unique keepsake jewellery business
Nectar Co. creates hand-crafted custom pieces from items people want to preserve and hold close to them, including breast milk.
After 43 years, Ken and Deb Fraser retiring as owners of The Main Ingredient...
Possibly Canada's oldest bulk food store, the Charlotte Street store will continue under new ownership.
Grab your stretchy pants: the Peterborough Mac + Cheese Festival returns in October
Month-long self-guided foodie festival features 19 traditional, adventurous, and vegan mac and cheese dishes at downtown restaurants.
The Cornish family of Indian River Acres is Peterborough County’s Farm Family of the...
Kevin Cornish and Janet Dawson own and operate the 93-acre farm where the family grows and sells fresh vegetables and fall décor items.
Cow & Sow Eatery in Fenelon Falls under new ownership September 15
On The Locks owners Sandy and Haley Pickering purchase recently renovated restaurant from mother-and-daughter team Lorraine and Emily Forbes.
Anna Eidt and Erin Ebenbauer of Watson & Lou in downtown Peterborough are amicably...
With Eidt returning to her music education roots, Ebenbauer will assume full ownership with plans to bring back creative workshops in January 2023.
Peterborough’s Taso’s Restaurant & Pizzeria to open second location in Fowlers Corners
Pop-up restaurant event on Saturday sold out, with official opening date yet to be announced.
Teacher to spend Saturday night in Peterborough’s first ‘tiny home’ for people experiencing homelessness
Aaron McFadden's sleep-out will raise awareness about homelessness and funds for the Peterborough Action for Tiny Homes initiative.
Mexican delegation will visit Peterborough to share message of monarch butterfly conservation
Organized by the Monarch Ultra, the free 'Zitacuaro Summit' takes place at the Market Hall on September 10.
Peterborough startup Carrot Bacon wins innovation award and expands national distribution
Founded by Tyler Steeves, Carrot Bacon transforms carrots into a vegan and nutrient-rich jerky.