Something sweet is in the air as the Kawarthas ‘taps in’ to maple syrup season

Annual Warkworth Maple Syrup Festival returns on March 9 and 10 with the Sunderland Maple Syrup Festival and Maple Weekend coming in early April

An annual tradition for the past 36 years, the 2024 Warkworth Maple Syrup Festival is taking place on Saturday, March 9 and Sunday, March 10, offering a weekend of sweet events in town and at the Sandy Flat Sugar Bush. Family fun activities including syrup-making demonstrations, maple taffy making, horse-drawn sleigh rides, and more. The festival is one of the many activities taking place in the Kawartha region while the sap runs during late winter and early spring. (Photo: Warkworth Maple Syrup Festival)
An annual tradition for the past 36 years, the 2024 Warkworth Maple Syrup Festival is taking place on Saturday, March 9 and Sunday, March 10, offering a weekend of sweet events in town and at the Sandy Flat Sugar Bush. Family fun activities including syrup-making demonstrations, maple taffy making, horse-drawn sleigh rides, and more. The festival is one of the many activities taking place in the Kawartha region while the sap runs during late winter and early spring. (Photo: Warkworth Maple Syrup Festival)

Did you know that Canada produces 85 per cent of the world’s maple syrup? That makes this the sweetest time of year because maple season is boiling up in the greater Kawarthas region.

Launching with an official “tapping in” ceremony this weekend, the season includes the annual Warkworth Maple Syrup Festival on March 9 and 10, and culminates in early April with the Sunderland Maple Syrup Festival and Maple Weekend celebrations across the region.

Maple syrup season kicks off when maple sap begins to flow during late winter and early spring, caused by the alternating pressures from freezing temperatures between -10°C and 0°C at night, and warmer temperatures between 0°C and 10°C during the day. When the temperature is no longer fluctuating, or the warmer temperatures cause the buds to swell, the sap stops flowing.

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While the date of the first sap run is unpredictable, maple syrup producers expect it to begin soon since we’ve already been experiencing above-freezing daytime temperatures. On Saturday (March 2), members of the Haliburton-Kawartha Maple Syrup Producers Association heralded the coming of the season with a ceremonial first tapping at Schalk Maple Farm just east of Fenelon Falls, home of the Schalk family and Hungry Bear Maple Syrup.

Following the official launch of maple season, producers across the region are offering everything from tours and behind-the-scenes of operations to maple tastings and pancake breakfasts. From the Maple Magic excursion offered by Haliburton’s Yours Outdoors to Wintergreen Maple Products & Pancake Barn in Minden (3325 Gelert Road, Minden), and guided tours at Millbrook’s Red Mill Maple Syrup (1232 Deyell Line, Millbrook), there are sweet family fun activities that can be booked on sugar bushes across the region right up until the end of April (or whenever the sap is no longer running).

One of the biggest maple syrup events in the Kawarthas is the annual Warkworth Maple Syrup Festival, taking place this year just before March Break on Saturday, March 9th and Sunday, March 10th. The 36th annual festival will provide a slew of fun and sweet activities sure to give you a sugar rush. Hop on a free shuttle bus to Sandy Flat Sugar Bush (500 Concession Road 3 West, Warkworth) between 9 a.m. and 4 p.m. for syrup-making demonstrations, maple taffy, log-sawing contests, horse-drawn sleigh rides ($3 per person), and live entertainment.

At the centre of Warkworth's maple syrup tradition is the Sandy Flat Sugar Bush, which was started by William R. Losie who tapped maples in the 19th century. In the early 1970s, George and Alice Potter purchased the property and began making syrup, and were the first to open Sandy Flat to the public. Today, owners Chris and Robin Clark are continuing the legacy and stewardship of Sandy Flat Sugar Bush. (Photo: Warkworth Maple Syrup Festival)
At the centre of Warkworth’s maple syrup tradition is the Sandy Flat Sugar Bush, which was started by William R. Losie who tapped maples in the 19th century. In the early 1970s, George and Alice Potter purchased the property and began making syrup, and were the first to open Sandy Flat to the public. Today, owners Chris and Robin Clark are continuing the legacy and stewardship of Sandy Flat Sugar Bush. (Photo: Warkworth Maple Syrup Festival)

For $15 for adults and $10 for children 12 and under, visitors can get pancakes and sausage served with Warkworth Maple Syrup as a fundraiser for the Warkworth Community Service Club. Entry to the sugar bush costs $5 per person (free for children under two).

In the village during the weekend, Maplelicious has even more ways to celebrate the season with an artisan fair at the town hall (40 Main St., Warkworth), indoor mini golf with lunch bar at St. Paul’s United Church (60 Main St., Warkworth), a beer garden from Fogorig Brewery (30 Main St., Warkworth), an art exhibit from textile artist Sheree Rasmussen at the Arts and Heritage Centre of Warkworth (35 Church St., Warkworth), and a storybook walk and live entertainment on Main Street. For more information and a full schedule, visit warkworthmaplesyrupfestival.ca.

The delicious festivities happening at Sandy Flat Sugar Bush don’t stop there, as they have lots planned for the remainder of maple season. Every weekend in March, the sugar bush is open for wagon rides, live music, horse drawn carriage rides, maple taffy, baby goat photos, and more. Visit sandyflatsugarbush.com/24-events/ for the scheduled line-up.

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Maple celebrations will continue into April with the free Sunderland Maple Syrup Festival on Saturday, April 6th and Sunday, April 7th. Returning for its 27th year, the festival is located 30 kilometres east of Lindsay in Durham Region, where families can tour Harlaine Maple Products and hop on a bus to the sugar shack. Learn all about making the sweet treats and current production methods while on a historic bus tour, or learn about past techniques from native and pioneer displays.

Other events at the bush and in town include live entertainment, petting zoos and pony rides, bathtub races, and a vendor market. The event runs from 9 a.m. to 4 p.m. both days. For more information and a full schedule of events visit the Sunderland Maple Syrup Festival website at maplesyrupfestival.ca.

That same weekend, the Ontario Maple Syrup Producers Association is presenting Maple Weekend, when many producers offer free samples of fresh maple syrup, host pancake breakfasts, offer tours of the bush, and show the process of making fresh, quality maple syrup.

The production of maple syrup can be traced back to Indigenous peoples, who were the first to harvest the sap of maple trees to create a syrup for medicinal purposes and to preserve meat and who shared the process with European settlers. Maple taffy tasting is one of the many fun activities taking place at Sandy Flat Sugar Bush during the annual Warkworth Maple Syrup Festival on March 9 and 10, 2024. (Photo: Warkworth Maple Syrup Festival)
The production of maple syrup can be traced back to Indigenous peoples, who were the first to harvest the sap of maple trees to create a syrup for medicinal purposes and to preserve meat and who shared the process with European settlers. Maple taffy tasting is one of the many fun activities taking place at Sandy Flat Sugar Bush during the annual Warkworth Maple Syrup Festival on March 9 and 10, 2024. (Photo: Warkworth Maple Syrup Festival)

Participating maple syrup producers in the Kawarthas region include:

For more information and to find a maple weekend producer in your area, visit www.ontariomaple.com/maple-weekend/.