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Peterborough Transit downtown bus routes return to Simcoe Street terminal on Sunday

Peterborough Transit passengers at the Simcoe Street bus terminal in downtown Peterborough before the pandemic. (Photo: City of Peterborough)

The City of Peterborough has announced that construction at the bus terminal on Simcoe Street in downtown Peterborough has been completed.

Bus routes through the downtown will revert to their designated stops at the terminal effecting Sunday (November 14).

Transit routes were relocated out of the terminal’s bus bays in July due to rehabilitation work being done at the Simcoe Street parking garage structure.

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Routes that will resume stops directly into the bus terminal include Route 2 Chemong (northbound and southbound), Route 4 Weller (eastbound and westbound), Route 5 The Parkway, Route 6 Sherbrooke (eastbound to Trent University), and Route 10.

Route 6 Sherbrooke (westbound to Fleming College) and Route 11 Water will continue to serve the bus terminal from the westbound bus stop on Simcoe Street.

The temporary bus stop on southbound Aylmer Street at Simcoe Street for Route 4 Weller will be removed.

The northbound bus stops on Aylmer Street at Sherbrooke Street and at King Street will be reinstated.

nightlifeNOW – November 11 to 17

Contemporary delta blues and roots musician Doc MacLean performs two shows at The Garnet in downtown Peterborough on Thursday, November 11 as part of his National Steel "Streamline" Blues Tour. (Photo: Stefan Hunter)

Every Thursday, we publish live music events at pubs and restaurants in Peterborough and the greater Kawarthas region based on information that venues provide to us directly or post on their website or social media channels. Here are the listings for the week of Thursday, November 11 to Wednesday, November 17.

If you’re a pub or restaurant owner and want to be included in our weekly listings, please email our nightlifeNOW editor at nightlife@kawarthanow.com. For concerts and live music events at other venues, check out our Concerts & Live Music page.

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Black Horse Pub

452 George St. N., Peterborough
(705) 742-0633

Thursday, November 11

7-10pm - Rob Phillips ft Marsala Lukianchuk

Friday, November 12

7-10pm - Rick & Gailie

Saturday, November 13

7-10pm - Cheryl Casselman

Sunday, November 14

4-7pm - Broadtree

Monday, November 15

6-9pm - Rick & Gailie's Crash & Burn

Tuesday, November 16

7-10pm - Open stage

Wednesday, November 17

6-9pm - Ryan Van Loon

Coming Soon

Saturday, November 20
7-10pm - Marc Roy

Sunday, November 21
4-7pm - Diane Williamson-Rock

Wednesday, November 24
6-9pm - 4 Lanes Wide Unplugged

BrickHouse Craft Burger Grill

123 Simcoe St., Peterborough
705-874-7474

Friday, November 12

8pm - Karaoke

Coming Soon

Thursday, November 18
7-9pm - Amanda J Thomas

Che Figata

53 Bolton St., Bobcagyeon
705-738-5979

Coming Soon

Saturday, November 20
6-9pm - BGC Kawarthas Foundation Dream Ball dinner w/ live music by James Ursel & Sandy Murphy ($150, tickets at www.bgckawarthas.com/events/dream-ball)

The Cow & Sow Eatery

38 Colborne St., Fenelon Falls
(705) 887-5111

Friday, November 12

6-9pm - North Country Express

Coming Soon

Friday, November 19
8-11pm - Rob Fitzgerald

Friday, November 26
8-11pm - U-Jimmy

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Dominion Hotel

113 Main St., Minden
(705) 286-6954

Coming Soon

Friday, December 3
8-10pm - Open Mic with John Dawson

Dr. J's BBQ & Brews

282 Aylmer St., Peterborough
(705) 874-5717

Coming Soon

Saturday, November 20
2-5pm - Peterborough Musicians Benevolent Association fundraiser ft Nicholas Campbell and the Two Metre Cheaters

Dreams Café and Bistro

138 Hunter St. W., Peterborough
(705) 742-2406

Thursday, November 11

7pm - A night of story and song ft Shane Eyers, John Atkin, and Tanya Nye ($10 at door)

Ganaraska Hotel

30 Ontario St., Port Hope
(905) 885-9254

Saturday, November 13

2-6pm - Nicholas Campbell, Rob Foreman, Bryan Landry

The Garnet

231 Hunter St. W., Peterborough
(705) 874-0107

Thursday, November 11

7pm & 9pm - Doc MacLean ($20 at door)

VIDEO: "Bone Train" - Doc MacLean

Coming Soon

Thursday, November 18
7-10pm - SJ Riley

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Graz Restobar

38 Bolton St., Bobcaygeon
705-738-6343

Saturday, November 13

7pm - Kelly Burrows

Coming Soon

Saturday, December 11
7:30-9:30pm - Four Lanes Wide

Maple Moose Pub

331 George St. N., Peterborough
(705) 745-9494

Coming Soon

Friday, November 26
9pm - Two For The Show

McThirsty's Pint

166 Charlotte St., Peterborough
(705) 743-2220

Thursday, November 11

9pm - Live music TBA

Friday, November 12

9pm - Live music TBA

Saturday, November 13

9pm - Live music TBA

Sunday, November 14

7-11pm - Open mic

Murphy's Lockside Pub & Patio

3 May St., Fenelon Falls
(705) 887-1100

Coming Soon

Thursday,, December 2
7:30pm - Open mic

Oasis Bar & Grill

31 King St. E., Cobourg
(905) 372-6634

Friday, November 12

6-9pm - Harry Hannah

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Pane Vino

56 Kent St. W., Lindsay
705-878-4663

Coming Soon

Saturday, November 20
6-9pm - BGC Kawarthas Foundation Dream Ball dinner w/ live music by Adam Crossman ($150, tickets at www.bgckawarthas.com/events/dream-ball)

Pie Eyed Monk Brewery

8 Cambridge St. N., Lindsay
(705) 212-2200

Saturday, November 13

8pm - Looking For Heather, Cassie Noble, and Jonathan Greer w/ with Phil Heaslip of the Ditch Lilies ($10 in advance at www.eventbrite.ca/e/97604837697)

Coming Soon

Saturday, November 20
6-9pm - BGC Kawarthas Foundation Dream Ball dinner w/ live music by Kelly Burrows ($150, tickets at www.bgckawarthas.com/events/dream-ball)

The Publican House

300 Charlotte St., Peterborough
(705) 874-5743

Coming Soon

Saturday, November 20
6-9pm - BGC Kawarthas Foundation Dream Ball dinner w/ live music by Mike Graham & Dennis Pendrith ($150, tickets at www.bgckawarthas.com/events/dream-ball)

Puck' N Pint Sports Pub

871 Chemong Rd., Peterborough
(705) 741-1078

Friday, November 12

7:30pm - Andy & The Boys

Red Dog Tavern

189 Hunter St. W., Peterborough
(705) 741-6400

Coming Soon

Friday, November 19
9pm - Deadwolff, Bayside Dropouts, Antixx ($10 at door)

Saturday, November 20
7pm - Sons of Butcher & Revive the Rose w/ The Mickies ($15 in advance at www.ticketscene.ca/events/37510/)

Friday, November 26
10pm - BA Johnston, The Mickies, Poor Pelly ($5 at door before 10pm, $10 at door after 10pm)

Saturday, February 19
8pm - Elliott Brood ($20 in advance at www.ticketscene.ca/events/36984/)

Friday, March 18
8pm - Five Alarm Funk ($20 in advance at www.ticketscene.ca/events/36526/)

Thursday, May 26
8pm - Shad ($15 in advance at www.ticketscene.ca/events/38891/)

Sammy's Roadhouse n Grill

2714 Brown Line, Peterborough
(705) 876-9994

Saturday, November 13

8-11pm - Checkmate ($20 show only, $30 show and meal, etransferto Freda Burke )

The Thirsty Goose

63 Walton St., Port Hope

Thursday, November 11

7pm - Open mic hosted by Thomas Sandziuk

Friday, November 12

7-11pm - Jordan Thomas

Saturday, November 13

7-11pm - Ryan Van Loon

The Venue

286 George Street North, Peterborough
(705) 876-0008

Coming Soon

Friday, December 31
9pm - 80s New Years Concert 2021 featuring Misfits in Action ($30 in advance at www.eventbrite.ca/e/201380102307)

Ziraldo's

24 Francis St. W., Fenelon Falls
705-887-3322

Coming Soon

Saturday, November 20
6-9pm - BGC Kawarthas Foundation Dream Ball dinner w/ live music by Kyler Tapscott ($150, tickets at www.bgckawarthas.com/events/dream-ball)

Ontario’s chief medical officer of health remains optimistic despite recent increase in COVID-19 cases

Dr. Kieran Moore, Ontario's chief medical officer of health, announced on November 10, 2021 the government is pausing the lifting of capacity limits on night clubs, strip clubs, and similar settings for 28 days given a recent increase in weekly COVID-19 cases rates in the province. (kawarthaNOW screenshot of CPAC video)

With new COVID-19 cases trending higher again in Ontario, the provincial government has put the brakes on lifting capacity limits on night clubs, strip clubs, and similar settings.

Ontario’s chief medical officer of health Dr. Kieran Moore made the announcement during a media briefing on Wednesday afternoon (November 10). However, he also expressed optimism the pandemic remains under control in Ontario.

“Out of an abundance of caution, we are pausing the next step of the plan to reopen Ontario and manage COVID-19 for the long term,” Dr. Moore said. “This means that the planned lifting of capacity limits in remaining settings where proof of vaccination is required will not be moving ahead on November 15.”

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These settings include food or drink establishments with dance facilities, such as nightclubs and wedding receptions in meeting/event spaces where there is dancing, strip clubs, and sex clubs and bathhouses.

The pause — which will remain in place until December 15 when the province will reevaluate the decision — comes after Ontario has seen an increase in some of its key indicators over the past two weeks, including the effective reproductive number, the percentage of positive tests, and weekly case rates.

On Thursday, the provincial government reported 642 new cases, the highest increase in daily cases since October 9 when 654 new cases were reported. Some regions of the province, such as Sudbury, Simcoe Muskoka, and Windsor-Essex, have recently seen rapid double-digit case increases.

Dr. Moore said the province was always anticipating an increase in cases with the easing of restrictions and as more people move indoors due to the colder weather.

“It’s spreading mostly from the 20 to 39 year old age group, it’s mostly in social settings where we take off our masks, where we have close contact as we move indoors in closed spaces, and that’s where most of the transmission is occurring,” he said.

Dr. Moore pointed out that the rate of transmission in schools, especially secondary schools, remains low due to increased vaccinations among the 12 to 17 year old age group.

“As we go forward to have vaccinations for five to 11 year olds, I think our elementary schools will even be further protected,” he added.

After the province revisits the pause on lifting capacity limits on December 15, the next major decision date will be on January 17, when the government will decide whether to lift vaccine certificate requirements for restaurants and bars, sports and recreational fitness facilities, waterparks, and casinos and bingo halls.

“The plan will continue to be, in the second week of January, to reassess the data that will reflect the holiday season, the return to school, colleges, and universities, and at the time make any further determination on further removal of public health measures,” Dr. Moore said. “It will be driven by the data and the analysis.”

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Despite the recent increase in cases, Dr. Moore remains optimistic, citing the province’s capacity for lab testing and public health follow-up, the coming vaccine for five to 11 year olds, new antiviral medications, and the fact Ontarians are still adhering to public health practices.

“I have to thank Ontarians for continuing to remain vigilant, continuing to come forward to get vaccinated and now, with our third doses, we’ll even be better protected,” he said. “Some people will look at the cup and say it’s half empty, I’m saying it’s half full — that we have systems in place to best protect Ontarians going forward, that caution and vigilance is required, but we’re in a much better place than we’ve even been before, with new tools at our disposal very soon.”

Dr. Moore also assured Ontarians the province as a whole will not be “stepping backwards” because of recent increases, but will instead take additional public measures with individual health units as required.

When asked by a reporter what new developments would give him cause for alarm, Dr. Moore referred to two “major gamechangers” that could threaten the province’s strategy.

“An influx of returning travellers with high positivity and/or a new strain that the vaccine doesn’t prevent against always keeps me up at night,” he said, adding that international surveillance, some testing of returning travellers, and genome sequencing of positive results from returning travellers would be needed.

Why the poppy symbolizes both the devastation of war and the promise of peace

We often consider some plants weeds and overlook their beauty, symbolism, and ecological functions. The common poppy (Papaver rhoeas) is appreciated for its symbolism and beauty but, like many pioneer or ruderal plants, it is actually considered an agricultural weed even though it serves important ecological functions by healing damaged and disrupted soil. (Photo: Jill Bishop)

As we mark the 100th anniversary of the poppy as Canada’s official flower of remembrance, I am drawn once again to the symbolism and mysteries of this plant.

“In Flanders Fields” was written by poet and soldier John McCrae, who was born in Ontario.

McCrae noticed the red poppy (Papaver rhoeas) was one of the first flowers blooming in and around the crosses marking the graves of soldiers after the 1915 battle in Belgium’s Ypres Salient. This phenomenon was noticed across the battlefields of Europe in the wake of the terrible loss of life and environmental devastation of the First World War.

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In a November 2020 story in CBC News’ What on Earth? newsletter, Meneka Raman-Wilms asks why — of all plants — “were poppies the first to grow there? And why did they grow in such abundance?”

Raman-Wilms reached out to Egan Davis for answers. Davis is the principal instructor for the horticultural training program at the University of British Columbia’s Botanical Garden.

“A poppy is one of those pioneer, ruderal plants,” explains Davis. “Their role is basically to patch [a] site after major disturbance.”

Canadian stretcher bearers in Flanders Fields in 1915. The common poppy is a ruderal plant, with seeds waiting in the soil to respond to a disturbance that removes most trees and vegetation, like a forest fire, flood, or human activity. According to Veteran Affairs Canada, when John McCrae wrote his famous poem, poppies were already beginning to bloom between the crosses marking the graves of soldiers. (Photo via Rob Ruggenberg / The Heritage of the Great War)
Canadian stretcher bearers in Flanders Fields in 1915. The common poppy is a ruderal plant, with seeds waiting in the soil to respond to a disturbance that removes most trees and vegetation, like a forest fire, flood, or human activity. According to Veteran Affairs Canada, when John McCrae wrote his famous poem, poppies were already beginning to bloom between the crosses marking the graves of soldiers. (Photo via Rob Ruggenberg / The Heritage of the Great War)

Davis explains that seeds from these pioneer plants, like fireweed in Canada, are waiting in the soil to respond to a disturbance that removes most trees and vegetation, like a forest fire, flood, or human activity.

“I can’t imagine anything more disturbing to the earth and to human society than war,” Davis says. “But when poppies germinate after the war, that’s a sign of promise.”

Hence the red poppy is a symbol that helps us remember both the devastation of war and the promise of peace.

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Did you know that the common poppy is actually considered a weed? The beautiful red poppy is known by common names like the corn poppy or field poppy, because of its propensity for being first and fast to take over over agricultural fields shortly after they’ve been tilled and new crops have been planted.

Studies suggest that poppies can regenerate poor-quality soil, making way for the return of other plant species.

“I love growing poppies,” shares Jill Bishop, whom you may know from the Nourish Project and as the Urban Tomato Lady. “They are very beautiful — both the flowers and the seed heads that they create. They are incredibly abundant. Each seed head generally contains dozens of seeds. They are pretty easy to grow and don’t need rich soil. They will self-seed and come back year after year. In my opinion, a worthwhile addition to any garden.”

John McCrae, shown with his horse Bonfire, served as a surgeon during World War. The species of poppy that McCrae described in his famous poem "In Flanders Fields" is Papaver rhoeas, and it can actually come in a wide variety of colours beyond the iconic red, including pink, orange, yellow, white, blue, and purple varieties. Some purple and blue varieties can come so dark that they almost look black. (Photo: Guelph Museums)
John McCrae, shown with his horse Bonfire, served as a surgeon during World War. The species of poppy that McCrae described in his famous poem “In Flanders Fields” is Papaver rhoeas, and it can actually come in a wide variety of colours beyond the iconic red, including pink, orange, yellow, white, blue, and purple varieties. Some purple and blue varieties can come so dark that they almost look black. (Photo: Guelph Museums)

The species of poppy that John McCrae described has variations in pink, orange, yellow, white, blue, and purple.

There is also variation in the commemorative poppies that people may choose to wear in addition to the traditional red poppy on Remembrance Day. White poppies — sometimes controversial — are symbols of peace and remembrance for all victims of war, including civilians, and as a challenge to the glamorization or justification of war.

Purple poppies are sometimes worn to remember the millions of horses, donkeys, and other animals that served and lost their lives in war.

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This delicate nature of the poppy also symbolizes the fragility of life itself.

“I appreciate the delicate beauty of the poppy,” Bishop says. “They grow great in the garden, but they wilt quickly as cut flowers and in storms — fleeting beauty to be enjoyed while in full bloom.”

That delicate nature also presented a bit of a challenge when, 100 years ago, the precursor to the Canadian Legion first proposed the poppy be Canada’s official flower of remembrance. How can people wear a poppy at Remembrance Day ceremonies if they wilt so quickly as cut flowers?

A plastic poppy pin distributed by the Royal Canadian Legion with funds going to support veterans. In the 1920s, these commemorative poppies were made of silk or fabric. The Royal British Legion in the United Kingdom distributes poppies made of paper. (Photo: Leif Einarson)
A plastic poppy pin distributed by the Royal Canadian Legion with funds going to support veterans. In the 1920s, these commemorative poppies were made of silk or fabric. The Royal British Legion in the United Kingdom distributes poppies made of paper. (Photo: Leif Einarson)

Silk or cloth poppies were the original solution. Today, the Royal Canadian Legion is in charge of manufacturing the plastic poppies we wear each year. Proceeds from sales go to the Legion’s Poppy Trust Fund to support veterans.

Many First Nations artisans and leaders find it meaningful to create beaded poppies to commemorate lost loved ones and all veterans. As Laurie Leclair points out in an article in Anishinabek News, this practice is a bit controversial in regards to how poppy production and sales are regulated by the Legion.

First Nations, Métis, and Inuit are too often overlooked in colonial narratives and commemorations of war. While people may often associate November with Remembrance Day, November is officially recognized as Indigenous Peoples Awareness Month, and this month features several other days in honour of First Nations, Métis, and Inuit people — including Indigenous Veterans Day (November 8) Treaty Recognition Week (November 1 to 7), Louis Riel Day (November 16), and Inuit Day (November 7).

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As Leclair points out, from 1914 to 1918, “4,000 status First Nations people enlisted in the war. This number does not include those who joined up but did not self-identify as Indigenous.”

While the red poppy was introduced to North America, the wood poppy or celandine poppy (Stylophorum diphyllum) is a member of the poppy family native to North America. The wood poppy is listed as endangered in Canada.

“This is the most protected species of flower in Canada,” says Joseph Pitawanakwat, an Anishinaabe plant medicine teacher from Wiikwemkoong First Nation on Manitoulin Island. “There are only three known populations of [wood poppy in Canada], all along the Thames River in London.”

A cultivated wood poppy at GreenUP Ecology Park in Peterborough. Wood poppies bloom in May and early June with bright-yellow four-petalled flowers. In the wild, this species is protected provincially and listed as endangered under Canada's Species at Risk Act. (Photo: Leif Einarson)
A cultivated wood poppy at GreenUP Ecology Park in Peterborough. Wood poppies bloom in May and early June with bright-yellow four-petalled flowers. In the wild, this species is protected provincially and listed as endangered under Canada’s Species at Risk Act. (Photo: Leif Einarson)

“What makes this plant super special is that you have a couple of communities of it growing along the Thames River in southwestern Ontario, and where this plant is from is the Kentucky, Missouri area of the United States, which is over 800 kilometres away. That’s the nearest population of this plant.”

Pitawanakwat explains that, in order to germinate, the seeds of the wood poppy must fall within eight to 12 inches of the parent plant. Any farther, and they won’t grow.

Given that the wood poppy is limited to spreading eight to 12 inches per generation, it is remarkable — and mysterious — that we have isolated wood poppy populations in Ontario and 800 kilometres further south in Kentucky, with nothing in between.

The poppy is a captivating plant. This beautiful and delicate pioneer species helps rejuvenate soil after human-caused and natural disturbances. Symbolically, the red poppy helps us honour veterans and remember all those who lost their lives in war.

Smile Cookie campaign raises almost $69,000 for mental health care at Peterborough Regional Health Centre

Representatives from Tim Hortons and the Peterborough Regional Health Centre (PRHC) Foundation celebrate raising $68,991.15 through the annual Tim Hortons Smile Cookie campaign to support mental health care services at the hospital. (Photo courtesy of PRHC Foundation)

The 25th annual Tim Hortons Smile Cookie campaign in the Peterborough area, which ran in September, has raised $68,991.15 to support mental health care at Peterborough Regional Health Centre (PRHC).

During the week of September 13th, people were encouraged to buy Tim Hortons chocolate chunk “Smile Cookies” for $1 each at one of the 14 participating Tim Hortons locations in Peterborough, Lakefield, Bridgenorth, and Curve Lake, with all proceeds going to the PRHC Foundation for mental health care services at the regional hospital.

The donation from Tim Hortons to PRHC means that almost 68,000 Smile Cookies were baked, decorated, and purchased during the week-long campaign.

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“Thank you so much to everyone — our Tim Hortons restaurant partners and their hardworking teams, the volunteers who helped ice the signature smiles, everyone who purchased and enjoyed those delicious Smile Cookies, and those who shared our social media posts and their own Smile Cookie selfies in support of this wonderful initiative,” writes the PRHC Foundation in a Facebook post on Wednesday (November 10).

According to Melinda Wall, director of mental health services at PRHC, there were more than 35,000 mental health related patient visits to PRHC last year, an increase of 3,000 from the year before.

“In the past decade, the number of visits by adults and adolescents seeking support in our mental health and addictions crisis unit has doubled to 3,600 visits in 2020,” adds Wall, who attributes the increases in part to the COVID-19 pandemic and its resulting economic impacts.

The Tim Hortons Smile Cookie program started in 1996 to help raise funds for the Hamilton Children’s Hospital in Ontario. Today, more than 625 local charities and organizations in communities across Canada benefit from Smile Cookie sales, receiving 100 per cent of the proceeds (excluding taxes).

Nogojiwanong-Peterborough’s first poet laureate Sarah Lewis speaks up and speaks her truth

Sarah Lewis, Nogojiwanong-Peterborough's first poet laurete, performing her piece "Warrior Cry" in a video for the CBC Arts series Poetic License. (kawarthaNOW screenshot)

Sarah Lewis, Nogojiwanong-Peterborough’s first poet laureate, has been featured in the sixth edition of the CBC Arts series Poetic License.

Lewis, an Anishnaabe Kwe (Ojibwe/Cree) spoken word artist from Curve Lake First Nation, performs her poem “Warrior Cry” in a video filmed by Lucius Dechausay and March Mercanti.

Lewis describes the piece as being written from the perspective of “a dangerously empowered Indigenous woman,” while Dechausay describes it as “an ode to the Indigenous warriors who fight daily for their communities, but also a reminder of the work that still needs to be done.”

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The poem covers a wide range of topics, from the 1763 Royal Proclamation that set out guidelines for European settlement of Indigenous territories in what is now North America to the conflict between settlers and Indigenous wild rice harvesters on Pigeon Lake to the lack of clean potable water in Indigenous communities.

“Tired of being labelled radical because I want clean drinking water for our communities, for Indigenous women and men to be alive, to thrive, yet we’re devalued by the blue lives that promise us safety,” states one stanza, concluding with “Tired of being punished because of pigment.”

Lewis was announced as Nogojiwanong-Peterborough’s first poet laureate by the Electric City Culture Council (EC3) and the City of Peterborough this past September. She will serve in the honorary position until April, creating and presenting four new works for various civic occasions and undertaking a program of special events and activities to promote literacy, poetry, local arts, culture, and civic identity.

VIDEO: “Warrior Cry” by Sarah Lewis

“It’s been an honour just to see how far I’ve come in the last three years”, Lewis says at the end of the CBC video. “I would not have imagined myself here, in Peterborough, as first poet laureate and getting to tell my story and use my voice.”

“I think that’s what spoken word is about,” she adds. “It’s a form of activism for me and it’s a form of resistance. My existence is a form of activism, because we weren’t supposed to be here. So I know my ancestors would be proud. I know my grandmother would also be very proud that I’m speaking up and speaking my truth.”

Cobourg police seek public’s help identifying vehicle theft suspect

Cobourg police are seeking the public's help in identifying this person, believed to be linked to several vehicle theft incidents in Cobourg over the weekends of October 22 to 24 and November 5 to 8. (Police-supplied photo)

Cobourg police are seeking the public’s help in identifying a suspect linked to multiple vehicle thefts in Cobourg in October and November.

Police received a total of six reports of theft from vehicles around Cobourg over the weekends of October 22 to 24 and November 5 to 8. In all cases, a vehicle window was smashed and personal property was taken from the vehicles.

In addition to these reports, police received multiple reports of theft from unlocked vehicles over the same time period.

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Most recently, police responded to a call from a resident on Munson Street who reported their car window was smashed and a wallet stolen from the vehicle overnight on Saturday (November 6).

Thefts took place on October 22 on Westwood Crescent, October 23 on Fairbanks Road, October 24 on Sutherland Crescent, November 5 on Fraser Crescent, November 6 on Daintry Crescent, and November 7 on Munson Crescent.

Police have obtained home surveillance video footage and are releasing images of a person believed to be linked to several of the incidents.

VIDEO: Vehicle theft suspect (October 24 on Sutherland Crescent in Cobourg)

Anyone who recognizes the suspect, or anyone with video surveillance or dash cam footage of the areas of the incidents, is asked to contact Criminal Investigation Branch Detective Sgt. Linney at 905-372-6821 ext. 2229.

If you prefer to remain anonymous, call Crime Stoppers at 1-800-222-8477 (TIPS) or visit stopcrimehere.ca.

Success is all about having the right Things Between Bread in Port Hope

Things Between Bread, a food truck located in the parking lot of Olympus Burger in downtown Port Hope, is the brainchild of Eric Ashley-Harris, Rikki Mckenzie, and Shayne Traviss. Things Between Bread offers fresh made-to-order sandwiches using locally sourced ingredients. (Photo: April Potter / kawarthaNOW)

Located on the south side of Port Hope’s Olympus Burger, an exciting new sandwich shop called Things Between Bread has popped up.

Co-owner Shayne Traviss is a multi-talented entrepreneur and author who had relocated to Port Hope from Whitby with his spouse Timm David prior to the pandemic. The couple brought their business Timm David Shampoo Company with them, and had been open for a few months before shutting down to abide by provincial lockdown rules.

During this time Shayne met Rikki Mckenzie and Eric Ashley-Harris, and their idea to open a sandwich shop was born.

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“We became good friends, our own little Covid pod,” recalls Shayne. “We got to know each other well. Eric has always wanted to open a European deli and Rikki has always wanted to own his own business. We decided to do something together and started discussing ideas.”

While there are lots of restaurants in Port Hope offering hot meals, the trio realized there aren’t many lunch spots in the area outside of the big franchises. The next step was to find a location — not an easy task with very few commercial vacancies in downtown Port Hope during the summer.

To get things started, Shayne approached his friend, Olympus Burger owner Giorgos Kallonakis, and asked him if he knew of any available spaces to lease. Giorgos had purchased a food truck and, since he didn’t have any plans to use it until the following year, he offered to rent it to the trio.

Olympus Burger owner Giorgos Kallonakis (left) offered to rent his unused food truck to Rikki Mckenzie, Shayne Traviss, and Eric Ashley-Harris (not pictured) for their new food venture. (Photo: April Potter / kawarthaNOW)
Olympus Burger owner Giorgos Kallonakis (left) offered to rent his unused food truck to Rikki Mckenzie, Shayne Traviss, and Eric Ashley-Harris (not pictured) for their new food venture. (Photo: April Potter / kawarthaNOW)

“When Giorgos said I could use his food truck, the three of us decided to move forward,” Shayne says. “It’s given us an opportunity to create something incredible and sustainable for ourselves, while offering something of value to our community. We were supposed to open in August, but we’re glad we opened late and missed some of the hotter days. Our next challenge will be what to do with the cold weather coming, so we are still looking for a winter location.”

Having Shayne, Rikki, and Eric rent his food truck has also benefited Giorgos, since the trio had to navigate the challenges of health, safety, and fire requirements, which are more difficult to meet inside of a small space like a food truck.

“It was nice to have someone else going through all of the steps to get the truck up and running with me,” Giorgos says. “Before the guys could open, we had a few small things to do to make it fully operational for their needs. Fortunately, it wasn’t anything major. It’s been great having them here and it’s generated some excitement for this corner of the property.”

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To create seating for the food truck diners, Giorgos upcycled old pallets to build a unique outdoor dining area.

“It was something I saw in Greece,” Giorgos explains. “A friend opened a little cafe by the ocean and upcycling is a bit of a trend right now. Back in June and July we were closed, and I wanted to make some enhancements to the under-utilized side of my property. We added a mural and seating to uplift the south-facing side of the restaurant.”

The mural was painted by Toronto-based artist Sadar (Blaze Wiradharm) who specializes in large-scale graffiti art projects. His work can be found on Instagram @blazeworks.

Olympus Burger owner Giorgos Kallonakis had hired Toronto-based graffiti artist Sadar (Blaze Wiradharm) to paint a mural on the south-facing side of the restaurant, adding some ambience for the Things Between Bread location. (Photo: April Potter / kawarthaNOW)
Olympus Burger owner Giorgos Kallonakis had hired Toronto-based graffiti artist Sadar (Blaze Wiradharm) to paint a mural on the south-facing side of the restaurant, adding some ambience for the Things Between Bread location. (Photo: April Potter / kawarthaNOW)

Shayne credits the success so far of Things Between Bread to a very supportive community, as well as Eric’s attention to detail, Rikki’s rapport with customers, and his own marketing chops.

“We’ve all had a hand in our branding and menu design,” Shayne says. “We developed our menu items together and each contributed a favourite sandwich.”

Shayne says that they’ve chosen partners like Spade and Spoon for their pickles and spreads because they are a local Northumberland business.

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“We wanted to add chips to our menu, so we’ve gone with Ray Woodey’s Craft Chippery out of Waterloo, Ontario,” adds Shayne. “We didn’t want to sell Miss Vickie’s made by Pepsi — we wanted to sell something made here in Ontario in smaller batches.”

Things Between Bread also sells Number E Sparkling Teas (made in Prince Edward County) and hot coffee brewed at Port Hope’s Happenstance Coffee Pub. A pop-up donut maker supplies them with sourdough donuts on the weekend and they feature baked goods from other local vendors on weekends as well.

“Supporting local has always been important to me,” says Shayne. “I want to get as many fresh local ingredients as we need, but it will become difficult to find local produce as winter sets in.”

The Things Between Bread menu features some unique sandwiches made with locally sourced ingredients, including The Chicken with Curry Mayo, with sliced bartlett pear, arugula, and Spade & Spoon pear ginger jam on Happenstance quinoa sourdough bread. (Photo: April Potter / kawarthaNOW)
The Things Between Bread menu features some unique sandwiches made with locally sourced ingredients, including The Chicken with Curry Mayo, with sliced bartlett pear, arugula, and Spade & Spoon pear ginger jam on Happenstance quinoa sourdough bread. (Photo: April Potter / kawarthaNOW)

Standard menu options include a handful of unique sandwiches. The Chicken with Curry Mayo, Shayne’s menu contribution, includes sliced bartlett pear, arugula, and Spade & Spoon pear ginger jam on Happenstance quinoa sourdough bread.

Eric’s choice is the capocollo sandwich, which features fresh tomato, arugula, white balsamic vinegar, and olive oil on Happenstance rosemary, cracked pepper, and maldon salt sourdough bread.

Rikki favours the tuna with honey crisp apple, celery, lemon, and basil on Happenstance quinoa sourdough bread.

“The tuna sandwich — it’s like my childhood, it’s so good,” Rikki says.

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In addition to weekly features, their menu also includes an avocado with boursin sandwich and a Montreal smoked meat sandwich with meat directly from Montreal, cut to order.

Every time Eric finishes making a sandwich, he says it brings him a little bit of joy to admire its final presentation before wrapping it to go.

“I think the fuel or lifeblood that powers what we do is heart and personality,” Eric explains. “When I prepare a sandwich it’s not just a process, it’s attention to small details — how a tomato is sliced adds character. We’ve designed a simple, fresh menu that isn’t complex, but has a degree of complexity without being over the top. It’s about letting the food speak for itself and pairing natural flavours well.”

In addition to weekly features, the Things Between Bread menu also includes a Montreal smoked meat sandwich with meat directly from Montreal, cut to order. (Photo: April Potter / kawarthaNOW)
In addition to weekly features, the Things Between Bread menu also includes a Montreal smoked meat sandwich with meat directly from Montreal, cut to order. (Photo: April Potter / kawarthaNOW)

Shayne believes nurturing the strengths you have leads to success, purpose, and a joyful life.

“When you own your own business, you check your ego and do whatever the business needs,” he says. “You adapt when you need to. When parameters change, I come up with a new plan. We are multifaceted human beings who can do all of the things we want to do and not be defined by any one of them. This is my life, these are the things that I do. I love it and I enjoy it. For me it’s not about making money, it’s about making a difference and a quality product while enjoying myself.”

Rikki moved to Canada with his family at age 13, and Shayne jokes that his British accent charms every food truck guest greeted at their counter.

“It’s weird doing it for yourself, but it’s a good weird,” Rikki says. “I’ve been in the service industry for a long time and it’s a huge difference when it’s your own business — and it’s also a lot more fun.”

To create seating for Things Between Bread diners, Olympus Burger owner Giorgos Kallonakis upcycled old pallets to build a unique outdoor dining area. (Photo: April Potter / kawarthaNOW)
To create seating for Things Between Bread diners, Olympus Burger owner Giorgos Kallonakis upcycled old pallets to build a unique outdoor dining area. (Photo: April Potter / kawarthaNOW)

Ultimately, Shayne, Rikki, and Eric want to open an old-fashioned boutique market store full of locally sourced food, where you can also get a fresh made-to-order sandwich.

Rikki and Shayne are also launching second new venture in Port Hope. Sip Mix Social will feature local pop-up events and cocktail service, drawing on Rikki’s background as a bartender and Shayne’s marketing savvy. They’ve already scheduled their first event, a holiday celebration featuring live jazz and a DJ on December 11 at The Port Event Space in downtown Port Hope. You can follow @sipmixsocial on Instagram for updates.

“I always say there is a trio for success,” says Shayne, who has decades of experience working in business development, marketing, and promotions. “First, have a good name and second, a good product. When you’ve got those two, word of mouth will come in as the third element — and creating a buzz is something I’m an expert at.”

Things Between Bread sources ingredients from Northumberland County businesses, such as pickles and spreads from Spade and Spoon (pictured) and bread and coffee from Happenstance Coffee Pub, as well as other southern Ontario businesses including Number E Sparkling Teas in Prince Edward County and Ray Woodey's Craft Chippery in Waterloo. (Photo: April Potter / kawarthaNOW)
Things Between Bread sources ingredients from Northumberland County businesses, such as pickles and spreads from Spade and Spoon (pictured) and bread and coffee from Happenstance Coffee Pub, as well as other southern Ontario businesses including Number E Sparkling Teas in Prince Edward County and Ray Woodey’s Craft Chippery in Waterloo. (Photo: April Potter / kawarthaNOW)

When it comes to competition, Shayne says there is always room for more businesses if they are being true to themselves and create a high-quality product while doing what they love to serve the public.

“We’re right next to a hugely successful restaurant that has perfected what they do best,” Shayne points out. “If we perfect what we do, people will want to try our food. Authenticity is key.”

Shayne believes his partnership with Rikki and Eric is an important ingredient of the recipe for Things Between Bread’s success.

“We’re all a little eccentric, but I think it’s the perfect partnership and we’re the perfect trio,” he says. “We each have uniquely different skills, but together it happens to be all of the skills that we need to do this well. It’s like how you need more than just the bread to make a great sandwich — you need the right things between the bread. We’re the right things between bread.”

Things Between Bread is located at 55 Mill Street South in Port Hope, in the Olympus Burger parking lot. You can follow them on Instagram and Facebook.

O’Toole names all four MPs in greater Kawarthas region to his shadow cabinet

Federal Conservative Leader Erin O'Toole announced the official opposition's shadow cabinet for the 44th Parliament of Canada on November 9, 2021. (kawarthaNOW screenshot of Facebook video)

Conservative Leader Erin O’Toole announced the official opposition’s shadow cabinet for the 44th Parliament of Canada on Tuesday (November 9), and all four MPs in the greater Kawarthas region are represented.

The new shadow cabinet replaces the previous one for the 43rd Parliament, which O’Toole formed in September 2020 after the Conservative leadership election.

First-time Peterborough-Kawartha MP Michelle Ferreri has been named shadow minister for tourism, with returning Haliburton-Kawartha Lakes-Brock MP Jamie Schmale retaining his role as shadow minister for Indigenous services.

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First-time Hastings-Lennox and Addington MP Shelby Kramp-Neuman becomes the shadow minister for seniors, and returning Northumberland-Peterborough South MP Philip Lawrence moves from his previous role as shadow minister for national revenue to become shadow minister for the Federal Economic Development Agency for southern Ontario.

The corresponding ministers in the Liberal government are Edmonton Centre MP Randy Boissonnault (minister of tourism and associate minister of finance), Thunder Bay-Superior North MP Patty Hajdu (minister of Indigenous services), Brampton West MP Kamal Khera (minister of seniors), and Markham-Stouffville MP Helena Jaczek (minister responsible for the Federal Economic Development Agency for southern Ontario).

Members of the shadow cabinet, usually referred to as opposition critics, are tasked with holding the government to account and for developing the opposition party’s policy positions in their respective portfolios.

Peterborough police asking for public’s help in locating missing 57-year-old man

57-year-old Michael Scheib. (Police-supplied photo)

Peterborough police are asking for the public’s assistance in locating missing 57-year-old Michael Scheib.

Scheib was reported as last being in the Ashburnham Drive and Highway 115 area around 6 p.m. on Monday (November 8).

Police and Scheib’s family are concerned for his well-being.

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Scheib is described as an Indigenous male, 5’7” and 200lbs with shoulder-length brown/gray hair and a thick grey beard.

Anyone with information is asked to contact the Peterborough Police Service at 705-876-1122 or Crime Stoppers at 1-800-222-8477 (TIPS) or online at stopcrimehere.ca.

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