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Happiest onstage: an interview with playwright and performer Charlie Petch

An interview with Charlie Cathy Petch, who performs their full-length spoken word vaudeville play "Mel Malarkey Gets The Bum's Rush" at The Theatre on King in downtown Peterborough from March 29 to April 2 (photo courtesy of Charlie Petch)

This guest post by Victoria Mohr-Blakeney, Performance Curator at Public Energy, is an excerpt from her series Curator’s Corner, which can be found at www.publicenergy.ca.

Charlie Cathy Petch is a playwright, actor, spoken word artist, and musical saw player.

Petch’s new full-length spoken word vaudeville play Mel Malarkey Gets the Bum’s Rush has toured all over Canada and is featured in Public Energy’s current season, coming to the Theatre on King from Wednesday, March 29th to Sunday, April 2nd.

Petch has toured nationally as a spoken word artist and member of the League of Canadian Poets. They are widely published, and have had nine plays produced.

It was an absolutely pleasure to get to ask Petch some key questions about their work, what motivates them, what inspires them, and how their performance practice continues to grow and evolve.

What was your inspiration behind Mel Malarkey Gets the Bum’s Rush?

It arose from a love for my principal instrument, The Musical Saw, which rose to fame in vaudeville. I wanted a show that would be a vehicle for it. Brian Sanderson and I had a “wouldn’t it be great if” conversation about marrying the kind of bold hilarity of the 1930s’ spirit of music with a vaudeville show. Years later here we are, working on music for a conversation I never forgot.

In addition to being a playwright, actor, and spoken word artist, Petch plays the musical saw.  Perhaps the best-known musical saw player was German actor and singer Marlene Dietrich, who brought the instrument with her when she moved to Hollywood in 1929 and played there in the following years at film sets and Hollywood parties. (Photo: Andy Carroll)
In addition to being a playwright, actor, and spoken word artist, Petch plays the musical saw. Perhaps the best-known musical saw player was German actor and singer Marlene Dietrich, who brought the instrument with her when she moved to Hollywood in 1929 and played there in the following years at film sets and Hollywood parties. (Photo: Andy Carroll)

What was the development/creative process for Mel Malarkey?

I started it at the Banff Centre in April 2015 when Tanya Evanson was heading up the Music and Spoken Word program. I had time and space to develop the project and a little music hut where I played nothing but 1920 and 30s music. During this residency I also found out I got a creation grant from the Ontario Arts Council. Which, oh my gosh, was a huge relief since I’d left my day job for art.

Mel was someone I saw so clearly. The aging and bold principal player, a sort of Ruth Brown, Katherine Hepburn, or more so — Marlene Dietrich character, tragically hilarious and unabashed. It was there that I started to write the show. It took almost a year to really develop it. I worked with Evalyn Perry as a dramaturge and also got invaluable advice from Gerard Harris, RC Weslowski, and CR Avery.

What drew you to writing and performing initially?

Due to having a lateral lisp that got me beat up and bullied in the many different schools I went to at a young age, I’ve always preferred a proper stage to be myself, like this giant permission to open up your mouth and expect people to listen. I am divine with hecklers as a result. One of my tag lines is “Happiest Onstage” and it’s every bit the truth.

VIDEO: “Mel Malarkey Gets The Bum’s Rush” Trailer

Why is the story of Mel Malarkey important to you?

It’s a feminist story of someone who had her own business when women were being told to go back to staying at home and having babies. Who fought for everything she had during a time in history when women were only allowed to work during the war effort. She did so with no apology and with humour as a tool to get where she needed to be.

It’s also the story of a trans person who was only accepted onstage. These male and female impersonators were some of the trans people of that age. The story of Victor and The Elephant Lady normalizes the life of a trans person in 1930. Mel also talks about queerness, about sex work in an advocacy manner. I think her spirit around all of these topics is just as relevant today as it was in that moment in history. She is who I might have been, who I would have aspired to be, if I’d been born in her time.

I love a story that normalizes “alternative lifestyles”, because really, to a lot of us, this is a normal thing. I’ve done this show for all manner of audience. Sometimes they get the more radical aspects, and sometimes, they just have a great time and that’s wonderful. I’ve written it to be that way. It’s funny when one audience member has seen an almost completely different show than another. That’s what art can be though, open to interpretations without taking away the message of the artist.

Mel Malarkey is set as vaudeville is dying/declining — why is this moment in time of interest to you?

Petch originally performed "Mel Malarkey Gets The Bum's Rush" at The Theatre on King in March 2016 (photo: Andy Carroll)
Petch originally performed “Mel Malarkey Gets The Bum’s Rush” at The Theatre on King in March 2016 (photo: Andy Carroll)

I absolutely love live theatre, so the rise of cinema as a popular mode of entertainment is something I see as a time where we accepted propaganda as a way of life; as Mel says “how do you trust an actor that never makes a mistake?” The decline of theatre was also a moment where less visually marketable artists were robbed of a platform.

Mel is very much against the perfectly polished persons we see on the screen. It’s a misrepresentation of what humans are and it’s so dangerous, the many ways this lead to the rise of the second world war, increased otherness, racism, sexism, homophobia, and fed the narrowed notion of the male gaze at the cost of so many bodies that were once considered beautiful. We can see the result of it today, which is why it’s so important to look at the beginnings of how propaganda became normalized.

Do you often write, develop and perform solo works — what is significant for you about this approach?

As a spoken word artist, I’ve been performing and developing mostly solo works since I found my path to the form in 2011. Before that, I have written and had nine plays produced, of which, none were solo works. What I find so interesting is how the spoken word theatre show is its own form of theatre. There truly is nothing to compare it to. Much like the poet who seeks to solely publish writes a very different form than the spoken word artist.

This marriage of theatre and spoken word is incredible and I’m so happy to be presenting it. This show has been taken to both the Fringe and to the Canadian Festival of Spoken Word. Each of these audiences has a unique appreciation for the form. For some spoken word artists, it’s the first time they’ve seen something like this and they are really energized to start thinking of their own full-length show.

Are there collaborative aspects to your work — if so how do they inform your practice?

Charlie Petch in "Mel Malarkey Gets The Bum's Rush"  (photo: Andy Carroll)
Charlie Petch in “Mel Malarkey Gets The Bum’s Rush” (photo: Andy Carroll)

My work always craves music. When I travel as a spoken word artist, I will always have my musical saw onstage. I do saw poems, I have backing tracks to do pieces from, so sometimes I am collaborating with myself and sometimes it’s to music I love to be onstage with.

Mel Malarkey first toured with Em Glasspool as Dickie The Pianist, who also directed Mel’s original run. We had a grand time together; there’s an undeniable magic that happens with two artists so used to being onstage together.

When I received a grant for “Mel Malarkey Odes & Acts”, I began to write my own melodies that would be both supporting the onstage acts and the backstage moments and this album is both a radio show and a series of instrumentals to be used onstage.

I recorded it with Dave Tough, Brian Sanderson, Gratia Leitch, and Knott Rudy. These musicians really captured this moment in time, just as Dickie did. Music has always been a big partner with me onstage and I’m so excited for you all to hear what we’ve done.

What does it mean for you to get a chance to re-perform Mel Malarkey — how will this performance be shaped differently then when you first performed it at The Theatre on King?

I will be getting direction from my Bouffon Clown teacher, Adam Lazarus, about how to improve this newly developed Mel and I’m so excited for this. You’ll see a show that’s grown with each booking, audience, city and lessons learned. The pacing and the comedy will be tighter, the new instruments are a part of an even more bodacious Mel. It’s all about the accessories kittens.

I am also so excited about the addition of the album and the instrumentals that will be used for the backstage moments. I was always missing music there and due to the staging, it was impossible to have a live musician perform in these parts. Too much split focus. Now as I rehearse them with the backing tracks, well oh my gosh, they’ve become what I’ve dreamed they could be.

I was blessed to receive a grant from the Ontario Arts Council for the album “Mel Malarkey Odes & Acts with The Horsefeathers”. The musicians are incredible and they really brought out the 1930s feel of my melodies. Brian Sanderson, Gratia Leitch, Knott Rudy and Dave Tough know how to make things sound brilliantly timeless. The album release is also in time for Mel’s relaunch at The Theatre on King. What a year Mel’s had!

You’ll notice changes in Mel’s onstage acts, like The Medicine Show and Veasons Vor Vhy I’m a Total Tramp. She now plays the toy accordion, harmonica, ukulele and foot tambourine. Each of these help her to ham up these moments even more. Mel, like myself, likes to play multiple instruments kind of well so that people think she’s a musical genius.

A big thanks as well to Theatre Trent for the productions grant, as I was able to stop borrowing ukuleles and finally I have the right tambourine. The other one was a bit too big even for my wonderfully large clown feet.

You are doing a public workshop and moderating a panel while in Peterborough — what motivated you to do community engaged work on top of your performance work?

Public Energy approached me about working on a panel with trans and gender non-conforming people who live here in Peterborough/Nogojiwanong. What is it like to live here as an artist? How can we improve accessibility? Visibility? And like most groups we are not just trans artists, we are at all intersections.

Currently I’m working with EC3 as well to create a legacy document. We’re starting with a top 10 recommendations for businesses and organizations about how to gain a more diverse audience, patronage and make spaces friendlier to trans people at every intersection. We’ve been here since the dawn of human, so this is something very overdue and I’m happy to be asked to work on it.

I think this could become something wonderful. Imagine a directory for festivals that will show you the diversity of amazing artists you can book from all over the country. “We don’t know any…” will become a phrase of the past. Let’s stop accessing the same audience. It could be so much more for everyone.

The panel is made up of some excellent people who I already love working with. It’s open to the public and I think this sort of dialogue has the kind of potential to put Peterborough/Nogojiwanong on the map as a city that is fluent in accessibility. It’s not just about the spaces, it’s about the people in them and safety. There’s an element about anti-racism and de-escalation that I think is so important.

This is my hometown and my community. I have a huge vested interest in us doing better together. We’re known as a testing ground for the whole country. I would love it if being fluent in accessibility could be how we’re known. Sure, coffee whitener is a pretty good legacy, but really, this seems better.

Has working on Mel Malarkey brought anything new to light about your practice?

The spoken word theatre show is truly something unique. I’ve written a lot of spoken word, and theatre, so I can tell you, this form of theatre does not fit into any traditional category. I also tend to write in a rush and without much outside input. Becoming a full time artist and getting grants for development from the Ontario Arts Council meant that I could take the time the show deserved.

This is the most vetted piece of theatre or writing I’ve ever created. Going from a more two-handed piece to a solo show was something I learned and continue to learn so much from. Challenging myself to write the music for the live show and for the album is something I’ll truly cherish for the rest of my life. There was such a joy in that whole process.

Being able to create an album in Mel’s voice from Mel’s vaudeville dream, with the help of some of my favourite musicians and Beaches Digital Media with Michael Oesch at the helm of recording and having those tracks join me onstage, well … life can sometimes be a dream.

Seeds planted for the future of Peterborough’s Ecology Park

A child coats a pine cone with lard at the bird-feeding station at Ecology Park, which has engaged more than 10,000 children in educational programs over the past 25 years. Peterborough GreenUP has embarked on an ambitious five-year plan to fund raise $440,000 to improve the park and expand programming. (Photo: Jeannine Taylor / kawarthaNOW)

Way back in 1989, Peterborough’s Roundtable on the Environment identified “the need for an environmental voice in the community,” and Peterborough GreenUP came into being three years later.

Now, 25 years on, that environmental voice is about to become much louder as the not-for-profit organization embarks on an ambitious five-year, $440,000 fundraising plan in support of “critical” infrastructure improvements in Ecology Park.

GreenUP’s Ecology Park is a five-acre community park located off Ashburnham Road near Beavermead Park in Peterborough. Staffed by GreenUP from May to October but open year round, it currently hosts display gardens and naturalized areas, a native plant nursery, children’s programs, a garden market, skill-building workshops, and hands-on displays.

On March 16 at Ecology Park, GreenUP Board Chair Ivan Bateman introduces the environmental organization's fundraising plan for the park as Peterborough City Councillor Keith Riel, Peterborough Mayor Daryl Bennett, and GreenUP Executive Director Brianna Salmon look on.  (Photo: Jeannine Taylor / kawarthaNOW)
On March 16 at Ecology Park, GreenUP Board Chair Ivan Bateman introduces the environmental organization’s fundraising plan for the park as Peterborough City Councillor Keith Riel, Peterborough Mayor Daryl Bennett, and GreenUP Executive Director Brianna Salmon look on. (Photo: Jeannine Taylor / kawarthaNOW)

On Thursday (March 16), GreenUP staff, board members, and volunteers gathered at Ecology Park to share details of the planned improvements, which have been divided into seven phases as follows:

  • Phase 1 – rebuilding of the existing education shelter ($50,000)
  • Phase 2 – reconstruction of the education and market program sheds ($50,000)
  • Phase 3 – integration of a sustainable irrigation system ($40,000)
  • Phase 4 – development of a natural playscape for children ($25,000)
  • Phase 5 – development of accessible pathways ($25,000)
  • Phase 6 – installation of solar panels and a “green” roof on the education shelter ($45,000)
  • Phase 7 – construction of a nursery greenhouse ($220,000)

“Twenty-five years is a long time to keep a public park sustainable and up to date in terms of what’s happening with climate change,” explained Marcy Adzich, the manager of Ecology Park and GreenUP’s landscape programs.

“We’re really seeing that we need to do some things and that needs to happen now. It’s action time: time for climate change action, time for environmental education. We’re a bit nervous about it (the fundraising goal) but over 25 years we’ve built so many strong partnerships in the community — the City of Peterborough, the Health Unit, Peterborough Field Naturalists, Trent University. It (Ecology Park) is not just GreenUP’s. It belongs to the community.

GreenUP's ambitious five-year plan for Ecology Park includes fundraising campaign goals for each of the seven phases (graphic: GreenUP)
GreenUP’s ambitious five-year plan for Ecology Park includes fundraising campaign goals for each of the seven phases (graphic: GreenUP)

“Ecology Park as an ecological gem. It’s something that’s very rare; something very precious, beautiful and also important. To try to rebuild it and replicate it somewhere else would take decades to do. It’s growing in its terms of its legacy with this community. People can come here and experience a special place that doesn’t always exist in urban areas.”

Earlier, during the formal announcement of the campaign, GreenUP executive director Brianna Salmon admitted the phase dollar goals “are really significant”, but echoed Adzich’s conviction that the community support needed is present.

“Over the course of the next five years, our goal is to make critical repairs to the infrastructure, to remove hazards, and to ensure continued programming remains a possibility,” Salmon said. “And then improve the performance and sustainability of our programs and our operations so we’re able to do things a little bit better, to implement a few key projects that will allow our programs to grow and flourish into the future.”

Executive director Chris Magwood of The Endeavour Centre talks about the future plans for Ecology Park. The Endeavour Centre, a leading designer and builder of green buildings, will be a key partner in the planned improvements to the community park. (Photo: Jeannine Taylor / kawarthaNOW)
Executive director Chris Magwood of The Endeavour Centre talks about the future plans for Ecology Park. The Endeavour Centre, a leading designer and builder of green buildings, will be a key partner in the planned improvements to the community park. (Photo: Jeannine Taylor / kawarthaNOW)

A key player in Ecology Park’s refurbishment is The Endeavour Centre (910 High Street, Peterborough 705-868-5328). A leading designer and builder of “green” buildings, its staff, led by executive director Chris Magwood, has designed and will construct the new structures as well as retrofit existing ones. Through the partnership, according to Magwood, the goals of The Endeavour Centre and GreenUP “align well.”

“All the building we do, we do with students, so we train people on-the-job. Ecology Park has a whole mission around education as well, so it’s a really nice fit. We’re going to be educating builders to make buildings that will help educate kids.”

Musician Glen Caradus, dressed as a tapped maple tree, entertains children at Ecology Park during the GreenUP five-year plan announcement (photo: Jeannine Taylor / kawarthaNOW)
Musician Glen Caradus, dressed as a tapped maple tree, entertains children at Ecology Park during the GreenUP five-year plan announcement (photo: Jeannine Taylor / kawarthaNOW)

The education value of Ecology Park was stressed more than once Thursday, with Salmon noting more than 10,000 children “have learned about plants and animals and the relationships that define our ecosystems in a way that’s immersive and hands-on and fun.”

Adzich took that a step further, terming Ecology Park “a living laboratory — it’s part of our natural heritage system; it’s a horticultural research site, a busy and active transportation thruway, an outdoor classroom and, above all, an important urban sanctuary.”

“To my knowledge, we’re doing something very unique here,” added Adzich.

“In the nursery, we have more than 3,000 trees and plants. It’s managed through citizen surveillance. We have decided not to put up fences or cages or security systems. It’s a leap of faith but it shows that the foundation of GreenUP is building community and that comes with trust.

One of the planned improvements to the family-friendly Ecology Park includes developing a natural playscape for children. The fundraising goal for this phase, one of seven planned for the park, is $25,000.  (Photo: Jeannine Taylor / kawarthaNOW)
One of the planned improvements to the family-friendly Ecology Park includes developing a natural playscape for children. The fundraising goal for this phase, one of seven planned for the park, is $25,000. (Photo: Jeannine Taylor / kawarthaNOW)

“Most people that come here to look at our nursery are baffled as to why we don’t have a hi-tech security system. This is their park and they watch it. It’s a wonderful sense of ownership. I’ve come here in the evening and people have asked who I am and what the heck am I doing here. People come here and they protect it and they own it.”

With its stated mission to inspire and empower environmentally and healthy action in our community, Peterborough GreenUP started operations in 1992 and was incorporated three years later. In 1996, when the provincial government cut its funding, GreenUP faced a major challenge but redefined itself and benefited as a result in new funding from a diverse range of sources, including Peterborough Utilities and the City of Peterborough.

Many thousands of local residents have since participated in programs that cover energy efficiency, air quality, water quality and conservation, waste management, and landscape enhancement.

For more information about Peterborough GreenUP and Ecology Park programming, or to make a donation to the Ecology Park campaign, visit www.greenup.on.ca.

GreenUP's announcement took place at Ecology Park, which opens for the 2017 season on May 21st  (Photo: Jeannine Taylor / kawarthaNOW)
GreenUP’s announcement took place at Ecology Park, which opens for the 2017 season on May 21st (Photo: Jeannine Taylor / kawarthaNOW)

nightlifeNOW – March 16 to 22

There are lots of local celebrations of St. Patrick's Day on March 17, including a last jig at The Pig's Ear in downtown Peterborough (which closes its doors on April 22) featuring Washboard Hank and The Killarney Honkers (photo: Washboard Hank)

Every Thursday, we publish live music and performance events at pubs and clubs in Peterborough and The Kawarthas based on information that venues provide to us directly or post on their website or social media channels. Here are the listings for the week of Thursday, March 16 to Wednesday, March 22.

If you’re a pub or club owner and want to be included in our weekly listings, please email our Nightlife Editor at nightlife@kawarthanow.com.

7oh5

295 George St. N, Peterborough
(705) 743-2717

Thursdays

10pm - Thirsty Thursdays

ARIA

331 George St. N., Peterborough
(705) 743-0333

Friday, March 17

10pm - St. Patrick's Day Party Trent University vs. Fleming College ($5)

Saturday, March 18

10pm - Big Club Night

Arlington Pub

32990 Highway 62, Maynooth
(613) 338-2080

Friday, March 17

9pm - Dead Peasants ($10)

Saturday, March 18

8pm - Movie Night ft. "King of Hearts"

Coming Soon

Friday, March 24
8pm - Open mic

Saturday, April 1
9pm - Salty Dog ($10)

Bancroft Eatery and Brew Pub

4 Bridge St., Bancroft
(613) 332-3450

Friday, March 17

9pm - Dave Byrski

Tuesdays

7:30pm - Trivia Tuesdays

Coming Soon

Friday, March 31
9pm - Phil Hughes

Black Horse Pub

452 George St. N., Peterborough
(705) 742-0633

Thursday, March 16

7:30pm - Jazz & Blues Night w/ Marsala Lukianchuk & Rob Phillips Trio

Friday, March 17

4pm - 4 Front/Terry Finn; 8:30pm - Pop Machine

Saturday, March 18

5pm - Rick & Gailie; 8:30pm - Live music (TBA)

Sunday, March 19

3pm - Brian Haddellsey

Monday, March 20

7pm - Crash and Burn w/ Rick & Gailie

Tuesday, March 21

7pm - Open mic w/ Randy Hill

Wednesday, March 22

8pm - Trent student night

Coming Soon

Thursday, March 23
7:30pm - Jazz & Blues Night w/ Marsala Lukianchuk & Rob Phillips Trio

Friday, March 24
4pm - 4 Front/Terry Finne; 8:30pm - Parkside Drive

Saturday, March 25
5pm - Rick & Gailie; 8:30pm - Parkside Drive

Canoe & Paddle

18 Bridge St., Lakefield
(705) 651-1111

Thursday, March 16

7:30-10:30pm - Art LaJambe

Friday, March 17

9-11pm - The Dummer Side of Douro

Saturday, March 18

8-11pm - Rick & Gailie

The Cat & The Fiddle Cobourg

38 Covert St., Cobourg
(905) 377-9029

Friday, March 17

9pm - St. Patrick's Day Party ft Madman's Window

Catalina's

131 Hunter St. W., Peterborough
(705) 874-5972

Friday, March 17

6-10pm - Trent Queer Collective presents Beers 4 Queers (all ages)

Coming Soon

Friday, March 31
7:30pm - Lynne Hanson & The Good Intentions album release

The Ceilie (Trent University student pub)

1600 West Bank Dr., Peterborough
(705) 748-1011

Thursday, March 16

7pm - Trent University Forensic Science Society presents Murder Among The Mateys ($10)

Friday, March 17

3-7pm - St. Patrick's Day Open Mic hosted by Robert Reid

Chemong Lodge

764 Hunter St., Bridgenorth
(705) 292-8435

Thursdays

5-9pm - Pianist Barry McMullen (dining room)

Fridays

5-9pm - Pianist Barry McMullen (dining room)

The Church-key Pub & Grindhouse

26 Bridge St. W., Campbellford
(705) 653-0001

Thursday, March 16

9pm - Tubourg w/ Ray on the Radio

Friday, March 17

4:30-8pm - Lucas Ferrill; 9pm - St. Paddy's Day ft Flaws, Antixx, The Muddy Hack, Garbageface

Saturday, March 18

9pm - Live music (TBA)

Mondays

Trivia Monday

Wednesdays

Whiskey Wednesday w/ Ken Tizzard

Coming Soon

Thursday, March 23
6:30pm-9:30pm - Euchre

Saturday, April 8 - Saturday, April 22
2nd Annual Monopoly Tournament

Coach & Horses Pub

16 York St. S., Lindsay
(705) 328-0006

Thursdays

10pm - Open Jam w/ Gerald Vanhalteren

Saturday, March 18

9pm - U jimmy

Wednesdays

7-11pm - Live music

Dobro Restaurant & Bar

287-289 George St. N., Peterborough
(705) 775-9645

Friday, March 17

1pm - St. Patrick's Day ft live music (TBA)

Saturday, March 18

10pm - Live music (TBA)

Wednesdays

Open stage

Dominion Hotel

113 Main St., Minden
(705) 286-6954

Friday, March 17

8pm - St. Patrick's Day Blues w/ Chuck Jackson and Tyler Yarema ($25)

Coming Soon

8pm - Jim Love CD Release Party (no cover)

Saturday, May 20
Summer 2017 Kickoff Party w/ Movin' On ($5)

Friday, June 8
7:30pm - Farmer the Band (by donation)

Dr. J's BBQ & Brews

282 Aylmer St., Peterborough
(705) 874-5717

Friday, March 17

12pm - St. Paddy's Day Party ft: Jessie Morrisey, Adam Grills, Jayde Taylor; Kate Kelly & Bobby Watson; Northern Soul; Rockin Robin Hawkins

Frank's Pasta and Grill

426 King St. E., Cobourg
(905) 372-2727

Thursdays

5-8pm - Live music

Fridays

9pm-12am - Karaoke Night Girls Night Out; 12am - DJ Chrome

Saturday. March 18

8:30pm - Michael Kelly & The Unknown Legends; 11:30pm - DJ Ryan

Sundays

4-8pm - Kid's Karaoke hosted by Nelson Denis

Tuesdays

7pm & 8pm - Salsa Classes beginners & intermediate ($10/lesson)

Wednesdays

8-11pm - Open Mic

Coming Soon

Saturday. March 25
8:30pm - Union Band; 11:30pm - DJ Shreddy Beats

Ganaraska Hotel

30 Ontario St., Port Hope
(905) 885-9254

Friday, March 17

10pm - Clayton Yates, Brandon Humphrey & The Leprechauns

Saturday, March 18

2-5pm & 10pm - The Reasons

Wednesdays

8pm - Open mic w/ host Marty Hepburn

Coming Soon

Friday, March 24
10pm - Full Count Blues Band

Saturday, March 25
2-5pm & 10pm - Jade Eagleson Band

The Garnet

231 Hunter St. W., Peterborough
(705) 874-0107

Thursday, March 16

Petunia

Friday, March 17

5-7pm - Chester Babcock; 10pm - Aye Teeth, Beef Boys

Saturday, March 18

10pm - Peace Sand Rest

Sunday, March 19

9pm - Mobina Galore w/ Muddy Hack, The Corporate Life ($10 or PWYC)

Monday, March 20

10pm - Tragedy Ann, Lotus Wight ($10 or PWYC)

Tuesday, March 21

Severed Feathers

Wednesday, March 22

Raveen, Paper Shakers

Coming Soon

Thursday, March 23
9pm - The Rifle and The Writer w/ Cameron von Criegern

Friday, March 24
Gratia's Birthday

Saturday, March 25
9pm - Manitoba Hal, Pineapple Brown

Sunday, March 26
Keyboards! By Justin Million

Friday, March 31
9pm - Jennifer Castle ($12 in advance, $15 at door)

George & Orange Taproom & Kitchen

67 Orange St., Cobourg
(289) 252-0227

Thursdays

8-11pm - Open mic

Golden Wheel Resaturant

6725 Highway 7, Peterborough
(705) 749-6838

Friday, March 17

7pm - St. Patrick's Day party ft live music w/ Freda Burke & Brian Tisdale at 8pm and Jade Eagleson Band at 9:30pm

Coming Soon

Saturday, March 25
8pm - Open mic

Gordon Best Theatre

216 Hunter St. W., Peterborough
(705) 876-8884

Coming Soon

Friday, March 24
8pm - The Citiots Improv w/ special guests Adam Martignetti and Mike Moring ($12/adult, $10/student)

Friday, April 7
9pm - LMT Connection

Saturday, April 8
8pm - Steve & Hillary Dumoulin with Broken Harmony & Special Guests ($10, advance tickets at www.ticketscene.ca/events/17572/)

Junction Nightclub

253 George St. N., Peterborough
(705) 743-0550

Friday, March 17

9pm - St. Patrick's Day Mega Party w/ DJ Bill Porter (no cover)

Saturday, March 18

10pm - Pure Saturdays

Kawartha Coffee Co.

49 Bolton St., Bobcaygeon
(705) 738-1500

Coming Soon

Friday, March 24
8-9pm - Nichole Coward ($10 or PWYC)

The Lounge by Lignum

442 George St. N., Peterborough
(705) 775-9463

Friday, March 17

7-8pm - Tanah Haney; 9-10pm - John Hoffman & Michael Ketemer

Saturday, March 18

7pm - Mike Graham

Coming Soon

Friday, March 24
7pm - Whitney Paget & Terry Finn

Saturday, March 25
7pm - Frederico Pontani & Pete Woolidge

McThirsty's Pint

166 Charlotte St., Peterborough
(705) 743-2220

Thursdays

10pm - Jan Schoute

Fridays

10pm - Brian Haddlesey

Saturdays

10pm - Brian Haddlesey

Mondays

10pm - Trivia Night

Tuesdays

9pm - Topper Tuesdays w/ DJ Jake Topper

Wednesdays

9pm - Cody Watkins

The Mill Restaurant and Pub

990 Ontario St., Cobourg
(905) 377-8177

Thursday, March 16

7pm - Jeff Biggar

Coming Soon

Thursday, March 23
7pm - Detour

Murphy's Lockside Pub & Patio

3 May St., Fenelon Falls
(705) 887-1100

Friday, March 17

6pm - Irish Whiskey Tasting; 7pm - Irish Storytelling w/ Jonathan Lynn; 9pm - Live music ft Joe Kelly & Jason Lynn

Tuesday, March 21

7:30-10:30pm - Marc Ekins

Oasis Bar & Grill

31 King St. E., Cobourg
(905) 372-6634

Thursdays

6:30pm - Live music

Sundays

5:30pm - PHLO

Wednesdays

6:30pm - Live music

Pastry Peddler

17 King St., Millbrook
(705) 932-7333

Sunday, March 19

1-4pm - Matthew MacLeod

Pattie House Smokin' Barbecue

6675 Highway 35, Coboconk
(705) 454-8100

Friday, March 17

7pm - Al Mathews

Saturday, March 18

7pm - Fiddler Jay & Co.

Pig's Ear Tavern

144 Brock St., Peterborough
(705) 745-7255

Thursdays

9pm - Open stage

Friday, March 17

9pm - St. Paddy's Day Last Jig ft Washboard Hank and The Killarney Honkers

VIDEO: "Love song of the dump" by Washboard Hank with Benj Rowland

Saturday, March 18

2-5pm - PMBA Deluxe Blues Jam; 10pm - The Quickshifters ($3)

Mondays

Pool Night

Tuesdays

Music night w/ DJ Johnny Punter

Wednesdays

Humpday Karaoinke

Coming Soon

Friday, March 24
7-10pm - Trent Valley Archives presents Pub Crawl - The Pig's Ear Finale

Puck' N Pint Sports Pub

871 Chemong Rd., Peterborough
(705) 741-1078

Fridays

Live music

Tuesdays

Live music

Red Dog Tavern

189 Hunter St. W., Peterborough
(705) 741-6400

Saturday, March 18

9pm - Trent University Battle of the Bands 2017 ft Deathsticks, Prime Junk, Television Rd, Velvet Bison, MJ& The Beetus, Dickie and the Boys (no cover, all ages)

Tuesdays

10pm - Open mic w/ Matt Diamond

Wednesday, March 22

10pm - A Tribe Called Red ($25 in advance at www.ticketscene.ca/events/17241/)

Coming Soon

Thursday, March 23
Connor Clarkin

Friday, March 24
10pm - Helldevilles ($10)

Sunday, March 26
10pm - Five Alarm Funk ($10 in advance at www.ticketscene.ca/events/17374/)

Wednesday, March 29
9pm - Neon Dreams

Friday, March 31
9pm - Rainbow Romp w/ DJ Mike Lee ($5 before 10pm, $10 after 10pm)

Saturday, April 1
10pm - Julian Taylor Band and Kasador ($10 in advance at www.ticketscene.ca/events/17399/)

Saturday, April 8
10pm - Said the Whale ($15 in advance at www.ticketscene.ca/events/17075/)

Saturday, April 15
9pm - ANVIL ($20 in advance at www.ticketscene.ca/events/17002/)

Friday, May 12
5:30pm - Peterborough Live Music Festival Acoustic Jam w/ Nathan Bottomley, The Templars (all ages, $5 or $15 for weekend pass, in advance at www.ticketscene.ca/events/17190/)

Frday, May 19
10pm - Joey Landreth w/ Dylan Ireland ($10 in advance at www.ticketscene.ca/events/17742/)

Sapphire Room

137 Hunter St., Peterborough
(705) 749-0409

Friday, March 17

10pm - THIRST! presents Emerald City drag, dancing, party games & prices (no cover, 19+, LGBT+)

Shots

379 George Street K9H 3R2, Peterborough
(705) 749-9315

Wednesdays

10pm - Wednesday House Party

Southside Pizzeria

25 Lansdowne St. W., Peterborough
(705) 748-6120

Fridays

9am-12pm - Open mic ($2); 8pm - Karaoke

Tuesdays

9am-12pm - Open mic (free); 8pm - Karaoke

The Spill

414 George St., Peterborough
(705) 748-6167

Thursday, March 16

8pm - Cheryl Casselman w/ Howard Baer and Jay Edmunds

Friday, March 17

7pm - Big Muff Fest Day 1 ft Monoblock & Sunn, Ruine, Reign Boi, Paulabulus, Cucuteni-Trypillia, ROCK MP3, Deathsticks, Purple Ocean Of Hate, Stunspore, Velvet Bison ($8)

Saturday, March 18

4pm - Big Muff Fest Day 2 ft Full Metal Booty Open Community Jam, Monoblock & Daughter, Olias, Junior Ranger, Friendly Shadows, Hayley Raygun, Victuals, Sun Model-T w/ Tyler Martin, garbageface ($8)

Tuesday, March 21

Rhyme Jaws

Coming Soon

Thursday, March 23
3-6pm - RC4G Rock Block; 7:30pm - Peterborough Poetry Slam ft estefania

Friday, March 24
9pm - Hidden Hierarchies, Joyful Joyful, Conflict Avoider ($8 or PWYC)

Saturday, March 25
3pm - Habitat For Humanity Benefit; 9pm - Horseman, Pass By & guests, ELMS ($10, all proceeds to Medecins Sans Frontier)

The Venue

286 George Street North, Peterborough
(705) 876-0008

Friday, March 17

9pm - 1st Annual Shamrock Music Festival ft Lost Kings, Elephant, Khaos, Kingzmin ($30 or $35 VIP, tickets at www.eventbrite.ca/e/ptbos-1st-annual-shamrock-music-festival-tickets-31999330860?aff=eac2)

Coming Soon

Saturday, March 25
6:30pm - PRHC Foundation Bollywood fundraiser ($125 or $175 VIP)

Saturday, April 1
5-10pm - Kawartha Combat & Muay Thai Ontario present Spring in the Ring ($25 in advance, $35 at door)

White House Hotel

173 Charlotte St., Peterborough
(705) 741-2444

Friday, March 17

4-8pm - Dirty Sweet Band w/ special guests Howard Ross, Derrick McKendrick, Charlotte Melby, and more

Saturday, March 18

4-8pm - Dirty Sweet Band w/ special guests Howard Ross, Derrick McKendrick, Charlotte Melby, and more

Josh Butcher bares his soul in original one-man show

Actor, poet, and musician Josh Butcher performs his original one-man show The Origin of a Designated Driver at The Theatre On King from March 16 to 18 (photo: Andy Carroll)

I’ve been watching Josh Butcher on stage for a number of years now. Highly likeable and wonderfully talented, Josh has been one of those familiar faces on the Peterborough theatre community, and has been seen performing with 4th Line Theatre, the Anne Shirley Theatre Company, and the Peterborough Theatre Guild.

A versatile actor, Josh has done musicals, comedies, family productions, and dramatic roles. But as familiar as Josh is to me as a performer, I’ll admit I didn’t really know much about him — until now.

From March 16th to 18th, Josh puts himself in front of his theatrical peers with the debut of his one-man show The Origin of a Designated Driver at The Theatre On King (TTOK). With the assistance of director Lucas DeLuca and stage manager Carly Webb, Josh tells personal stories and shares his thoughts about his past and present through stories and song, while contemplating the way he fits into the world around him.

Although the show is titled The Origin of a Designated Driver, this subject matter only provides the framework for a larger platform in which Josh can discuss deeper thoughts and bigger subjects. He opens the show talking about the reasons he doesn’t drink. As he reminisces about drinking stories with his pals, Josh begins to create a portrait of who he is and how he fits amongst his peers: loyal, dependable, and often self-sacrificing.

Throughout the performance, Josh continues to return to this dialogue, but interjects with other monologues ranging from the challenges of growing up with Aspergers, to teaching karate, to his relationship with his grandmother, to his insecurity with the opposite sex.

Often his stories are filled with their own sort of whimsy, but the show often takes deeper tones as Josh discusses his reasons to live and his desires to die. By baring himself to the audience, Josh creates a character sketch of himself as a sensitive and clever young man who has something to say about his personal truth, but the only way he knows how to do it is by performing upon a stage.

The show's title is a reference to why Josh Butcher no longer drinks, one of several subjects he touches upon during his performance (photo: Andy Carroll)
The show’s title is a reference to why Josh Butcher no longer drinks, one of several subjects he touches upon during his performance (photo: Andy Carroll)

Beyond the ongoing theme of being the sober one amongst his friends, another subject Josh returns to is his love of wrestling. Among my favorite moments of the show, Josh’s reflections on wrestling becomes some of the more interesting and passionate parts of the night.

Don’t allow any possible biases about wrestling get in your way. Josh’s defense of his love for the spectacle is personal to the point of being philosophical. It’s refreshing to see a cerebral and artistic discussion about modern wrestling in a Peterborough theatre space. Whether or not you know anything about wrestling, Josh will make you think about it in a very interesting and real way.

A natural performer and a gifted storyteller, Josh focuses on a certain aspect of his past or present in each vignette. He pulls it apart, analyzes it, and makes the audience understand his point of view. But it’s more than just conversational dialogue. Josh’s words are almost like poetry at times, and his word play is often very beautiful. This is not just a man telling his stories, but a theatrical performance.

Josh's words are almost like poetry at times; this is not just a man telling his stories, but a theatrical performance (photo: Andy Carroll)
Josh’s words are almost like poetry at times; this is not just a man telling his stories, but a theatrical performance (photo: Andy Carroll)

What is wonderful about The Origin of a Designated Driver is that Josh pulls it off with a raw sensitivity that’s both revealing and captivating. He truly bares his soul to the audience.

In the hands of another performer, a show like may come off as self-serving or smug. But Josh draws you into his world and makes you really care about what he has to say. He is just trying to share some ideas with the audience, and wants you to have a little bit of an insight into who he is and how he feels.

Another interesting thing is that, although Josh is of a different generation than me, not once did I feel alienated by his youth. He discusses universal truths shared by us all: love, life, death, insecurity, loyalty, and pride. These are things that we can all relate to no matter what our age.

The Origins of a Designated Driver is an on-stage portrait of Josh Butcher’s soul. His honesty is refreshing, his delivery is gentle, and there’s a humble rawness to his performance. It’s a remarkable and brave show by a very talented man; the spotlight is well deserved.

If you know or have worked with Josh, this is a show you won’t want to miss. If you don’t know who Josh is, you should come to TTOK anyway and get to know him. If this show is any indication of who Josh is, I personally think he’s someone worth knowing.

The Origins of a Designated Driver runs from March 16th to 18th at TTOK. Performances begin at 8 p.m. and admission is $10 or pay what you can.

Police looking for poachers who killed a deer on Trent University property

Members of the Peterborough County Detachment of the Ontario Provincial Police (OPP) and the Ministry of Natural Resources and Forestry (MNRF) have joined forces to seek the public’s help in identifying the person or persons who were responsible for shooting a deer during the closed season on Trent University property.

On the afternoon of Friday, February 3, 2017, a conservation officer from the Ministry of Natural Resources and Forestry’s Peterborough office located evidence on Trent University property that suggested a deer had been shot and dragged to a location where it was then loaded into a vehicle.

The location of the property where the evidence was found is along the Trent Canal at Nassau Mills Road, between Armour Road and University Road, in the City of Peterborough.

Not only is hunting is not permitted in the area where the deer was shot, but the deer was killed outside of the open season for deer (which closed on December 31, 2016).

Investigators know the area is frequented by outdoor enthusiasts and are seeking any witnesses who can assist in identifying suspects.

If you have any information about this case, please contact the MNRF TIPS line at 1-877-847-7667 toll-free any time, or call Crime Stoppers anonymously at 1-800-222-TIPS (8477).

Eager gardeners can start growing seeds indoors right now

GreenUP's Ausma Clappsion stocks the shelves at the GreenUP Store and Resource Centre with varieties of heirloom tomato seeds. Also available are many varieties of untreated, non-GMO seeds including herbs, beans, beets, cucumber, zucchini, squash, radish, and more. (Photo: Karen Halley)

This past Sunday, gardeners and growers didn’t let the cold weather stop them from dreaming of green things to come. Seedy Sunday was the place to be to stock up on a large variety of local and heirloom seeds for a diversity of vegetables, flowers, and herbs.

Seedy Sunday is an annual event presented with support from Nourish and the City of Peterborough where — along with workshops and informative booths from local organizations and vendors — attendees are able to chose from organic, untreated, locally adapted seeds, and unique varieties, some of which you may not have seen before.

“I found these really great Mouse Melon seeds,” shares backyard gardener Kathryn Bahun. “They are related to cucumbers but look like little watermelons; my kids are going to love them!”

If you purchased or traded seeds at Seedy Sunday this past weekend (March 12), you’re likely all stocked up and eager to get started. If you are still looking, there are lots of ways to acquire seeds.

Check out the Farmers’ Market in the upcoming weeks, trade favourites with your neighbours, or stop into the GreenUP Store, which carries a variety of fresh, local, and organically grown vegetable seeds as well as kits for growing vegetable mixes, herbs, micro-greens, and edible flowers.

Once you have your seeds in hand, there is no need to wait until the ground thaws. You can get growing indoors within the next few weeks; in fact, it’s a good idea to start seeds with longer maturation times to ensure you’ll have a harvest in good time this year.

Hot peppers, brassicas, and onions should be started about six weeks prior to the last frost date, which on average is May 18th for the Peterborough region. Tomatoes, basil, eggplant, and okra can be started within about four weeks of the frost date, and cucumbers, squash, and melons can be germinated indoors about two weeks from last frost date.

Hundreds of people checked out the offerings at Seedy Sunday on March 12. If you missed it, you can find more seeds at the Farmers' Market in upcoming weekso by stopping into the GreenUP Store, which carries a variety of fresh, local, and organically grown vegetable seeds as well as kits for growing vegetable mixes, herbs, micro-greens, and edible flowers. (Photo: Jillian Bishop of UrbanTomato / Facebook)
Hundreds of people checked out the offerings at Seedy Sunday on March 12. If you missed it, you can find more seeds at the Farmers’ Market in upcoming weekso by stopping into the GreenUP Store, which carries a variety of fresh, local, and organically grown vegetable seeds as well as kits for growing vegetable mixes, herbs, micro-greens, and edible flowers. (Photo: Jillian Bishop of UrbanTomato / Facebook)

Choosing the right soil is very important for starting successful seedlings indoors. Soil-less medium, also commonly called Pro-mix, is the best option. It is light and contains minerals which to allow your seedlings to get off to good start.

When it comes to containers for planting, your options are limitless. Get creative and use household items like egg cartons, paper towel rolls, or milk cartons. As long as the container allows for good drainage, almost anything can work. There are a wide variety of commercially available containers that allow planting directly into the ground when it’s time to transfer plants outdoors.

Fill your containers with moist soil-less medium and create a small divot in the soil to contain your seeds. Place one or two seeds in each divot. Cover lightly and label the containers so they won’t get mixed up. Place your containers in a warm, sunny window — south facing is best.

Once your seedlings have emerged from the soil, ensure that your containers have good airflow around them. Placing a fan near your seed trays will prevent dampening-off disease or mold from forming. Another advantage is that doing this is it allows your plants to become stronger and more resistant to wind for when they’re transplanted outside.

Seeds for vegetables and herbs can be germinated indoors two to six weeks prior to the last frost date, which on average is May 18th for the Peterborough region. (Photo: Jillian Bishop of UrbanTomato / Facebook)
Seeds for vegetables and herbs can be germinated indoors two to six weeks prior to the last frost date, which on average is May 18th for the Peterborough region. (Photo: Jillian Bishop of UrbanTomato / Facebook)

Some seedlings, like tomatoes, may outgrow their pots and will need to be moved to a more spacious, temporary home. As before, you can be creative with your pots as long as there is enough drainage. And when transplanting, you can combine peat moss, vermiculite, compost, and potting soil to provide ample nutrients for your growing seedlings.

Before your plants go in the ground, it’s important to harden them off. Hardening off allows them to adjust to the harsh outdoor elements and ensures a better rate of survival. On warm spring days, over the course of a week or two, place plants outside in filtered sunlight, gradually increasing the amount of time they spend outside, and in cooler temperatures.

After the threat of frost has passed, your next and final step is transplanting outdoors. Choose a location that’s well suited to each type of plant you’re growing. Planting instructions, including light and spacing requirements, are typically found on the back of most seed packets.

Stop into the GreenUP Store at 378 Aylmer Street North in downtown Peterborough to pick up untreated, non-GMO seeds and get started on your indoor planting today. We have many seeds in stock including several herbs, many varieties of beans, and lots of vegetables including beets, cucumber, zucchini, squash, radish, and more.

For more tips on seed starting and growing your own food, check out upcoming Nourish workshops on seed starting and growing gardens at nourishproject.ca/events. If you’re without space for a garden at your home and are looking for a great place to grow this season, contact Nourish at growing@nourishproject.ca to find a community garden near you.

600 ceramic trilliums to honour sacrifices of local WW1 soldiers

Ceramic trilliums drying at the Kawartha Potters Guild. Created by volunteers, 600 of the finished trillims will be placed at Peterborough Cenotaph for a ceremony on April 9, the 100th anniversary of the Battle of Vimy Ridge. Some trilliums are still available for sponsorship or purchase from the City of Peterborough, with proceeds going to support restoration of the War Memorial and to enhance treatment services for veterans and their families. (Photo: Kawartha Potters Guild)

The City of Peterborough Cenotaph will soon be adorned with 600 ceramic trilliums, created by volunteers at the Kawartha Potters Guild, to commemorate the 100th anniversary of the Battle of Vimy Ridge.

A finished ceramic trillium (photo: Kawartha Potters Guild)
A finished ceramic trillium (photo: Kawartha Potters Guild)

The trilliums, part of a city initiative to honour area citizens who sacrificed their lives during the First World War, will be placed at the mound of the cenotaph in Confederation Square for a ceremonial service on Sunday, April 9th at 1:30 p.m.

“I am thrilled with the community’s support of this important commemoration,” says Deputy Mayor Henry Clarke, who is a Lieutenant Colonel with the Hastings and Prince Edward Regiment and Chairman of the Vimy 100 Committee. “We want to provide a visual vestige for people to be able to see at the cenotaph and remind them of what Canadians did 100 years ago.”

The Battle of Vimy Ridge is considered a defining moment for Canada as a nation, as it was the first time the four divisions of The Canadian Corps fought together as a unified fighting force.

Canadian soldiers going "over the top" at Vimy Ridge. More than 15,000 Canadians successfully captured the ridge from the German army, with 3,589 Canadians killed and another 7,104 wounded. (Photo: Canadian War Museum)
Canadian soldiers going “over the top” at Vimy Ridge. More than 15,000 Canadians successfully captured the ridge from the German army, with 3,589 Canadians killed and another 7,104 wounded. (Photo: Canadian War Museum)

The German army held the seven-kilometre ridge, located in northern France, which was heavily fortified with tunnels, artillery, machine-gun nests, barbed wire, and three rows of trenches. Previous attempts by British and French forces to seize the ridge had failed, resulting in more than 100,000 casualties.

Beginning on Easter Monday on April 9th, 1917, more than 15,000 Canadian infantry soldiers attacked the ridge. While the assault was meticulously planned, soldiers displayed incredible bravery and discipline as they moved forward 4,500 yards (4,115 metres) under heavy fire, even when their officers were killed. Canadian soldiers single-handedly charged machine-gun nests or forced the surrender of Germans in protective dugouts. By April 12th, 1917, stunned by the Canadians’ success, the Germans retreated and the Canadians held the ridge.

Canadians soldiers advancing through German wire entanglements at Vimy Ridge in April 1917 (photo: Canadian Department of National Defence/Library and Archives Canada/PA-001087)
Canadians soldiers advancing through German wire entanglements at Vimy Ridge in April 1917 (photo: Canadian Department of National Defence/Library and Archives Canada/PA-001087)

However, the victory came at a great cost, with 3,589 Canadian soldiers killed and another 7,104 wounded during the battle. During the entirety of the First World War, more than 60,000 Canadian soldiers were killed, including 11,285 in France who have no known graves.

Of the 600 ceramic trilliums to be placed at the Peterborough Cenotaph, 16 will be painted red to symbolize local lives lost at Vimy Ridge. The remaining 584 trilliums will be painted white to represent the number of people from the city and county of Peterborough and local First Nations who were killed during World War I.

The trilliums are available for purchase, or may be sponsored for $30 each. Those who sponsor trilliums will get a tax receipt, and the flower will remain available for others to purchase.

While many of the trilliums are already purchased, you can still sponsor one by calling City Hall at 705-742-7777 extension 1860 or emailing Bernadette Lawler at blawler@peterborough.ca.

Some of the volunteers at the Kawartha Potters Guild who have created 600 ceramic trilliums for the Peterborough War Memorial (photo: Kawartha Potters Guild)
Some of the volunteers at the Kawartha Potters Guild who have created 600 ceramic trilliums for the Peterborough War Memorial (photo: Kawartha Potters Guild)

Proceeds from ceramic trilliums will benefit two causes: half of the proceeds will be used to repair the masonry base at the war memorial, and the remainder will be used to enhance government treatment resources for veterans and their families.

The ceremony commemorating the 100th anniversary of the Battle of Vimy Ridge will take place at the War Memorial in Confederation Square at 1:30 p.m. on Sunday, April 9th.

Confirmed participants in the service include MC Graham Hart, representatives of local cadet and reserve units, representatives from First Nations, and local dignitaries including Peterborough-Kawartha MP Maryam Monsef, Peterborough MPP Jeff Leal, City Mayor Daryl Bennett and County Warden Joe Taylor.

VIDEO: volunteers with the Kawartha Potters Guild working on ceramic trilliums

Citizens will also read from letters and diaries of the Great War during the ceremony, and Deputy Mayor Clarke encourages people to email personal stories for the service to hclarke@peterborough.ca.

“We want to tell the story through living history of people who were there,” Clarke says. “Please look through your belongings for letters, diaries, scrapbooks or photos of the First World War.”

As well as the Peterborough ceremony, events will be held in France and in Ottawa to mark the 100th anniversary. A delegation of government officials will travel to the Canadian National Vimy Memorial, located in northern France, to participate in the commemorative events there.

Prince Charles and his sons Prince William and Prince Harry will attend a ceremony for the 100th anniversary of the Battle of Vimy Ridge at the Canadian National Vimy Memorial in France on April 9th.

What’s new from the Kawartha Chamber of Commerce & Tourism – March 15, 2017

Cancer survivor Tessa Smith, shown here meeting with Prime Minister Justin Trudeau last October as the Terry Fox Foundation Ambassador for 2016, will be the guest speaker at the Kawartha Chamber Volunteer Appreciation Breakfast on April 19 (photo: Justin Trudeau / Twitter)


B.O.S.S. Business Owners Sharing Solutions – March 30th

Jeannine Taylor, Publisher at kawarthaNOW.com, will speak with a panel of Chamber members who will share practical tips and strategies for websites and effectively using social media for business.

Jeannine has owned and operated kawarthaNOW.com since 1996. With 200,000+ unique monthly readers and a minimum of 300,000 weekly impressions on social media platforms, kawarthaNOW.com has a proven track record of internet success!

Register now.

On March 30, kawarthaNOW publisher Jeannine Taylor will moderate a panel of four Chamber members on how businesses can use digital platforms
On March 30, kawarthaNOW publisher Jeannine Taylor will moderate a panel of four Chamber members on how businesses can use digital platforms

 

The Chamber is Hiring! Summer Staff Positions

Do you know a college or university student looking for a summer job? The Chamber is hiring for three positions in Lakefield, Buckhorn and area.

The Chamber is now inviting applications for the following positions:

  • Marketing & Tourism Assistant (Lakefield)
  • Special Event & Tourism Assistant (Lakefield & Other Communities)
  • Tourism Outreach Assistant (Buckhorn)

Application deadline is Monday, April 10th. Read more

 

Volunteer Appreciation Breakfast

The Kawartha Chamber's annual Volunteer Appreciation Breakfast takes place on April 19 at Beachwood Resort & Frederick's Restaurant
The Kawartha Chamber’s annual Volunteer Appreciation Breakfast takes place on April 19 at Beachwood Resort & Frederick’s Restaurant

Join the Chamber at Beachwood Resort & Frederick’s Restaurant as they honour their volunteers! The annual Volunteer Appreciation Breakfast is being held on Wednesday, April 19th from 7:30 to 9 a.m.

There is no cost for Chamber volunteers and $20 (inclusive) for other guests. All are welcome! Register Now.

This year’s guest speaker is 18-year-old Tessa Smith, a published journalist, motivational speaker, model, and poet. She is also a two-time cancer survivor, which has resulted in the loss of her right eye and left leg. Tessa was named the Terry Fox Foundation Ambassador for 2016 and continues to inspire others daily.

 

Available Space: Partnership Opportunity – Lakefield Intermediate School

Leasing opportunities are available for the intermediate wing of Lakefield Intermediate School (photo: Kawartha Pine Ridge District School Board)
Leasing opportunities are available for the intermediate wing of Lakefield Intermediate School (photo: Kawartha Pine Ridge District School Board)

The Kawartha Pine Ridge District School Board had previously made it known that it was their intent to demolish the Intermediate Wing of LDISS. After discussions with the Kawartha Chamber of Commerce & Tourism, they have extended the deadline for expressions of interest from potential tenants.

If you are interested in obtaining more information regarding this Facility Partnership please contact Greg Kidd at KPR DSB (Greg_Kidd@kprdsb.ca). If you are comfortable doing so, a confidential message to the Kawartha Chamber’s General Manager (generalmanager@kawarthachamber.ca) would also be appreciated — particularly so if you are looking for partner/s with whom to share the space.

Parties interested in this opportunity would need to submit a firm expression of interest in writing by March 24th, 2017, with resolution agreement by March 31st, 2017.

Read more.

 

Future of Lakefield District Intermediate School

If you are concerned about the possible demolition of the Lakefield District Intermediate School, then consider attending the Kawartha Pine Ridge District School Board (KPRDSB) Trustee’s meeting on Thursday, March 23rd.

Selwyn Township Council recently passed a resolution requesting that KPR DSB extend the period to accept ‘Expressions of Interest’ for partnership opportunities for the space to one year. There will be some delegations at the meeting speaking in support of this resolution. A good showing of community and business people in attendance will reinforce this request.

The Open Session of the meeting starts at 7 p.m. at the KPRDSB Board office, 1994 Fisher Drive, Peterborough.

 

Peterborough Chamber presents Seniors Showcase

The 5th Annual Seniors Showcase takes place on June 14 (graphic: Peterborough Chamber of Commerce)
The 5th Annual Seniors Showcase takes place on June 14 (graphic: Peterborough Chamber of Commerce)

The Greater Peterborough Chamber of Commerce presents the 5th Annual Seniors Showcase, a full-day tradeshow event aimed solely at seniors and their families.

The Senior Showcase is being held on Wednesday, June 14th from 9:30 a.m. to 4:30 p.m.at the Peterborough Sport & Wellness Centre.

In 2016, over 1,000 people attended. To reserve your booth space, contact Karen August at 705-748-9771 ext 200 or see the Exhibitor Guide and learn more (booths are 65% sold, so don’t delay).

 

March Break at Indian River Reptile Zoo

The Indian River Reptile Zoo is open for March Break! Come and explore the Zoo with its many snakes, lizards, turtlesand& tortoises, and brave the Croc-Walk with over 100 crocodilians … if you dare!

Open March 10th to 19th from 10 a.m. to 5 p.m, admission is $20 for adults (19-59), $15 for youth (13-18) and seniors (60+), and $10 for children (4-12). Children under 3 are free.

 

Buckhorn Maplefest at McLean Berry Farm

There is nothing quite as sweet as springtime and Mclean Berry Farm proves this every year at their annual Maplefest!

At Maplefest, there are a tons of fun activities for the entire family. Whether it’s going for a wagon ride, eating pancakes with fresh maple syrup or seeing how the sweet stuff is made, there is something to do for everyone.

Maplefest is running every Saturday and Sunday in March. Don’t miss it!

 

Performing Arts Lakefield: Micah Barnes’ New York Stories on March 24th

Micah Barnes (photo: Juan Palacio)
Micah Barnes (photo: Juan Palacio)
Performing Arts Lakefield pays homage to the rich musical history of The Big Apple with songs that describe a long -distance romance using the rhythms of The Cotton Club, The Brill Building, The Apollo Theatre and classic Broadway.

Read more at www.performingartslakefield.org.

 

Free Income Tax Clinics

A free Income Tax Clinic takes place on Thursday, March 16th at Community Care, 40 Rabbit Street in Lakefield.

Sponsored by Community Care, St. John the Baptist Lakefield, and Lakefield Youth Unlimited, the clinic is for individuals with income less than $30,000 or families with income less than $40,000.

Free Income Tax Clinics are also being held on April 6th and April 21st.

 

March for Meals at Community Care on March 22nd

Enjoy entertainment and sample Meals on Wheels with Peterborough County Warden Joe Taylor and Selwyn Township Mayor Mary Smith.

Visit The Lounge at Community Care, 40 Rabbit Street in Lakefield, between 11 a.m. and 12 noon on Wednesday, March 22nd.

 

Welcome new members

Brant Basics
www.BrantBasics.com, 296 George St. N, Peterborough, 705-748-2291

Brant Basics has been offering office furniture and everyday office products to businesses for over 50 years.

Locally owned and operated, Brant Basics creates engaging and functional work environments which strengthen productivity for our customers with our current technology, expert team members, and service.

 

Upcoming Events

  • Buckhorn Maplefest at McLean Berry Farm – March 18th, 19th, 25th and 26th
  • Performing Arts Lakefield – Micah Barnes’ New York Stories – March 24th
  • Douro & District Optimist Club Annual Euchre Tournament – April 8th
  • Taste of Canada at the Buckhorn Community Centre – April 8th

 

For more information about the businesses and events listed above, please visit the Kawartha Chamber of Commerce & Tourism website at kawarthachamber.ca.

All photos supplied by Kawartha Chamber of Commerce except where noted.

KNosh News – March 2017

New dessert bar Sweet Spirits, opening in downtown Peterborough in May, offers elegant desserts with a kick (photo: Sweet Spirits)

This month, Eva Fisher finds a local source for alcoholic ice cream and desserts, learns more about life at the farm with Chef Kevin McKenna, tries filling yet budget-friendly food at Sophia’s Kitchen, and learns more about an exciting plant-based business opportunity in downtown Peterborough.


New patisserie and bar to feature alcohol-infused desserts

Gin and rosemary macarons, alcohol-infused ice cream, margarita layer cake … Hannah Howey’s upcoming dessert bar Sweet Spirits (261 George St. Unit #130, Peterborough, 705-745-4540) offers desserts with a twist — and you might want to make yours a double.

For the past year Sweet Spirits has been selling baked goods at farmers’ markets and events, but Hannah is opening a new dessert bar in downtown Peterborough this May.

“We’re selling alcohol, mostly locally sourced, and we’re pairing it with made in store homemade desserts,” Hannah says. “We’re patisserie style: a little bit more elegant but super fun.”

The new bar will be located on George Street beside Riley’s, at the location previously held by Subway.

Sweet Spirits staff member Carlisle Froese and owner Hannah Howey show off the new downtown Peterborough location opening this May (photo: Sweet Spirits)
Sweet Spirits staff member Carlisle Froese and owner Hannah Howey show off the new downtown Peterborough location opening this May (photo: Sweet Spirits)

Many of the desserts will be infused with spirits after baking, so they will retain their alcoholic content. That means that treats like chocolate raspberry tarts with Bailey’s mousse and Oreo-inspired sandwich cookies will also pack a boozy punch. The menu will include a scale to show how much alcohol is in each dessert.

Sweets and Spirits also plans to offer brunch, with a menu including crepes and waffles with berry compote and rum caramel sauce.

For more information, visit www.sweetspiritsptbo.com

 

Chef Kevin McKenna joins the team at South Pond Farms

Kevin McKenna is the new chef at South Pond Farms in Pontypool (photo: Agatha Rowland)
Kevin McKenna is the new chef at South Pond Farms in Pontypool (photo: Agatha Rowland)

South Pond Farms (1020 Gray Rd, Pontypool, 705-277-1649), owned by Danielle French, is both a scenic farm and a popular wedding and event venue that hosts regular culinary events.

Recently Chef Kevin McKenna has been added to the South Pond Farms staff. Kevin has an impressive resume. His recent experience includes a three-year tenure as Executive Chef at Viamede Resort. He also is one of the Tres Hombres, a culinary team that stages innovative culinary events throughout the Kawarthas.

South Pond Farms was a good fit for him.

“My philosophy is to be as local as possible,” he says.

According to their website, South Pond Farms derives over 65 percent of all of its food for its menus from its own and neighbouring farms.

“My style is farm to table and South Pond Farms is not your standard restaurant or hotel. It’s exciting.”

Downstairs at the farm they have preserving and drying facilities.

“We have so many things going: Danielle’s farm flavours retail line, her spice blends, and her preserves. I’m really excited to be a part of it and to learn from Danielle and to help grow these lines.”

Lately, Kevin has been experimenting with brisket.

“We’ve been smoking brisket over cherry wood and I’ve been using Danielle’s Manvers Station spice blend. It’s a meat seasoning that she created herself and named it after the area of Manvers Station.”

Kevin added sumac, an ingredient which can be found growing along side roads and fields throughout the Kawarthas. Kevin says that it has a nice citrus flavour and a pretty colour.

VIDEO: Chef Kevin McKenna makes a South Pond Farms sandwich

Kevin originally left Viamede Resort to start a restaurant in downtown Peterborough, Hunter County Cuisine, but that project has been put on hold indefinitely. “It was not my time to open a restaurant.”

He was happy to find an opportunity locally with South Pond Farms.

“I have a strong connection and roots that I’m building and growing in Peterborough. I’m very proud and supportive of the town. I didn’t want to leave.”

You can find South Pond Farms online at www.southpondfarms.ca, where you can learn more about their upcoming culinary events.

 

Sophia’s Kitchen brings budget-friendly flavour to the corner of Parkhill and Water

Sophia's Kitchen offers inexpensive and filling food. Owner Pat Nelson says that she loves to watch students leave happy and fed. (Photo: Eva Fisher)
Sophia’s Kitchen offers inexpensive and filling food. Owner Pat Nelson says that she loves to watch students leave happy and fed. (Photo: Eva Fisher)

Pat Nelson’s mission is to provide affordable food to students and the community. Her restaurant Sophia’s Kitchen (724 Water St., Peterborough, 705-741-1911) serves what she calls “fast casual” food from the corner of Parkhill and Water, previously the location of the Delta House and the Original Greek.

Pat says that her favourite part of running a restaurant is watching the students leave happy and fed.

“They have a sandwich or burger, they have fries and a beverage, they get change from $10, and I know these kids have eaten well. That makes me so happy because they’re somebody’s kids. They may not be my kids but they’re somebody’s kids and to function well at school they need affordable food.”

Pat previously owned a restaurant in Mississauga. Her mother Sophia would watch her two daughters while she worked into the early morning — her restaurant was open until 4 a.m. When her mother died in 2008 she had a tough choice to make.

“My kids had never been with a babysitter. I chose to sell the restaurant instead.”

But once her daughters got old enough to go to university she was ready to start again, so she bought her new location in Peterborough.

Sophia's Kitchen is offering a new mini poutine for $3.50 (photo: Eva Fisher)
Sophia’s Kitchen is offering a new mini poutine for $3.50 (photo: Eva Fisher)

Sophia’s Kitchen offers souvlaki, steak sandwiches, burgers, salads and veggie burgers. They also sell old-fashioned milkshakes and floats, and plan to offer ice cream sundaes and desserts shortly.

The gyros on a pita with feta is their number one seller. They serve it with their homemade tzatziki, which Pat says is very popular.

“We make with two different yogurts and grated cucumber. We made four batches this past week. People in Peterborough absolutely love our tzatziki.”

Other popular items include the poutine and the onion rings.

“We have people coming here just for our onion rings. They look like huge huge doughnuts.”

Sophia’s Kitchen is open from Monday to Saturday, from 11 a.m. to 9 p.m. You can see the menu on their Facebook page.

 

The Food Forest is for sale (but isn’t closing)

Owners Katie Tuma and Adam Deck are planning to sell The Food Forest when they find the right buyer (photo: Jessieh Slezak)
Owners Katie Tuma and Adam Deck are planning to sell The Food Forest when they find the right buyer (photo: Jessieh Slezak)

Plant-based foodies take note: The Food Forest (135 Hunter St. W., Peterborough, 705-874-1888) is for sale. After three years in the business, owners Katie Tuma and Adam Deck are looking to start their next chapter. The Food Forest will stay open until they find a buyer.

Katie and Adam started the business without much restaurant experience, but they knew that they had something important to add to the Peterborough restaurant scene: a delicious plant-based and gluten-free option.

“The more delicious the food, the more apt people are to choose that type of food. So that’s really important to us, because we’re obviously trying to steer people away from eating animal products and to care more about their health.”

Katie and Adam will continue to keep the restaurant open while they look for a buyer who shares their passion for plant-based gluten-free food (photo: Jessieh Slezak)
Katie and Adam will continue to keep the restaurant open while they look for a buyer who shares their passion for plant-based gluten-free food (photo: Jessieh Slezak)

During their time at The Food Forest, Katie and Adam have been very successful. In April of 2015 they moved into a larger location in downtown Peterborough to accommodate the demand for their food.

“Jumping into this endeavour without any previous experience and seeing the success of it is super humbling. We’re very proud of that.”

They are also proud of their environmental awards. The Food Forest operates on a zero-waste model: with compostable takeout containers and entirely plant-based foods, everything can be composted.

Katie says that they are looking for a buyer who shares their ethics and ideals: “Someone who would keep it plant based. Someone who cares about the environment and cares about animals and people and nutrition. Someone who could be passionate about it and likes cooking, who likes all of the things our business stands for, and is looking for a challenge.”

Until they find that person they will continue to operate The Food Forest indefinitely.

“We’re not closing. We’re willing to stay open and run it, because we’re still enjoying it. It’s amazing. We just wanted to passively put it out there because we’d like to find the right person.”

For more information, visit their website at www.foodforestcafe.com.

Help Ontario hire its first Chief Science Officer

The world's best-known fictional Chief Science Officer. The Government of Ontario is hiring its first Chief Science Officer and is seeking public feedback by March 27. (Photo: Paramount Pictures Corporation, CBS Studios Inc.)

The Government of Ontario plans to hire its first Chief Science Officer and is seeking public feedback.

“Everyone in Ontario can help decide the mandate of our province’s first Chief Science Officer,” says Reza Moridi, Minister of Research, Innovation and Science. “Not only is it important the search be open and transparent, but everyone should have a voice on how a Chief Science Officer would best serve the science community and Ontario.”

Last June, Ontario Premier Kathleen Wynne announced that Ontario would establish an Office of the Chief Science Officer, a senior executive who would advise the Ministry of Research, Innovation and Science, as well as other areas of government, on research and science matters.

The Chief Science Officer would work with research communities — including in hospitals, universities, and research institutes — to champion high-quality science in government and education and to help the government make decisions on science-based policy issues.

The Chief Science Officer would also advise the government on how to support future research and innovation projects and would publicly promote Ontario as a hub for research across Canada and the world by attracting global research talent.

Before recruiting a person for the position, the government is consulting with the public and research partners to help determine the skills needed for the job.

The government is also looking for feedback on what the priorities for the Chief Science Officer should be, such as climate change, food safety, and disruptive technologies like artificial intelligence, autonomous (self-driving) cars, and the use of blockchain technologies (such as Bitcoin).

You can provide your feedback by visiting ontario.ca/chiefscienceofficer and completing a feedback form or sending an email. The consultation deadline is Monday, March 27th.

The Ontario government will use the results from the public consultation to help during the candidate search and selection process, and expects to announce the Chief Science Officer in the spring of 2017.

The federal government is in the process of also hiring its own Chief Science Officer who will report to both the Prime Minister and the Minister of Science. That competition closed in February 2017.

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