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Take a journey through the dark world of British playwright Howard Brenton

Mark McGilvray, Ange Sorenen, and Derek Bell in "Gum and Goo" by British playwright Howard Brenton and directed by Shannon McKenzie; the three actors also perform in Brenton's "Heads", directed by Lindy Finlan. Both plays are presented as a double bill at The Theatre on King in downtown Peterborough from March 14 to 16, 2019. (Photo: Andy Carroll)

This weekend come to the Theatre on King (TTOK) in downtown Peterborough to take a journey through the dark world of British playwright Howard Brenton, as directors Shannon McKenzie and Lindy Finlan present two of his short plays, Gum and Goo and Heads.

Featuring the talents of Ange Sorensen, Mark McGilvray, and Derek Bell, both Gum and Goo and Heads are filled with dark humour, dynamic visuals, and compelling character studies within creepy little stories that will twist your emotions and rattle your nerves. This is horror-induced theatre done with a touch of whimsy, but filled with disturbing performances that leave the audience speechless.

Gum and Goo and Heads are two of five short plays written by Howard Brenton packaged under the title “Plays for the Poor Theatre”, intended for small theatrical companies as they have with minimal production and cast requirements but still contain complex themes.

Both making their stage debut on the London stage in 1969, the two plays are different from one another in tone, although both are essentially stories revealing the evil within the human condition. While Heads is a black comedy about one woman’s search for the perfect man, Gum and Goo is a psychodrama dealing with innocence, evil, and the darkness of the soul.

In "Gum and Goo", Ange Sorenen plays Mary, an autistic girl who retreats into her own mind during moments of distress where she confers with Gum (Derek Bell) and Goo (Mark McGilvray), the gremlins that live in the darkness in her head. (Photo: Andy Carroll)
In “Gum and Goo”, Ange Sorenen plays Mary, an autistic girl who retreats into her own mind during moments of distress where she confers with Gum (Derek Bell) and Goo (Mark McGilvray), the gremlins that live in the darkness in her head. (Photo: Andy Carroll)

Shannon McKenzie directs Gum and Goo, in which Ange Sorensen plays Mary, an autistic girl who retreats into her own mind during moments of distress where she confers with Gum (Derek Bell) and Goo (Mark McGilvray), the gremlins that live in the darkness in her head. Although on the outside Mary seems victimized and helpless, within her mind a terrifying figure emerges who combines childlike innocence with unbridled evil.

Through a series of interactions between Mary and people she encounters, including playground bullies, a dirty old man, her suffering parents, and a police officer (all performed by Derek and Mark), a new type of horror emerges as the audience hopes that Mary doesn’t really know what she is talking about, although they know that she probably does.

What is interesting about Gum and Goo is that the play opens with Derek and Mark as the schoolyard bullies, identified as being 11 and 12 years old, who seem to have an unknowing sense of evil within their childish dialogue. However, their sense of cruelty is just a soft set-up to the secrets that lie in Mary’s mind, and the ideas that her gremlins attempt to bring to the surface.

Ange Sorenen as Mary and Derek Bell as the dirty old man in  "Gum and Goo". (Photo: Andy Carroll)
Ange Sorenen as Mary and Derek Bell as the dirty old man in “Gum and Goo”. (Photo: Andy Carroll)

Ange Sorensen’s performance as Mary is pure brilliance. She is a child who is simple yet complex, and can seem so helpless and unknowing yet terrifying and dangerous. There are these moments where she seems to completely let go of all of her human inhibitions, and gives herself over to the madness of the character — especially during extreme emotional moments where she allows herself to cry and flail her body around the stage wildly.

She also delivers her lines in a childlike “sing-song” delivery, but finishes with this impish grin and glowing eyes, penetrating the audience’s collective heart with pure terror. Ange’s performance as Mary is one of the rawest and most engaging performances I’ve seen on any stage in a long while, and could be capable of creating nightmares for the people who witness this powerful performance.

Gum and Goo also includes some haunting lighting design, created by Shannon McKenzie, which includes the cast illuminating themselves with flashlights. Timed just right, these simple effects create a chilling visual image that will stay burnt into the memories of audience members.

Mark McGilvray and Derek Bell as schoolyard bullies with Ange Sorenen in "Gum and Goo". (Photo: Andy Carroll)
Mark McGilvray and Derek Bell as schoolyard bullies with Ange Sorenen in “Gum and Goo”. (Photo: Andy Carroll)

Just how powerful is Gum and Goo? Well, during the dress rehearsal’s intermission, a small group of TTOK regulars was stunned speechless at the performance they had just been witnessed. For a theatre where just about anything can happen (and it usually does), that says a lot to the effectiveness of Gum and Goo. It really is something special.

Thankfully, Gum and Goo is paired with Heads, directed by Lindy Finlan, which is essentially a clever comedy but with its own twisted moments of darkness. This time Ange plays Megan, a woman in love with two men: Rock, played by Mark, who is a bodybuilder with few brains; and Brian, played by Derek, who is an intellectual with no confidence.

While Megan claims to love both men, it becomes clear she loves Rock only for his body, and Brian only for his mind, but is repulsed by what each man doesn’t have. To find true romance, Megan has to take some extreme measures to get the man that she really wants.

In "Heads", Ange Sorenen is Megan, a woman who loves Rock (Mark McGilvray) for his body and Brian (Derek Bell) for his intellect. (Photo: Andy Carroll)
In “Heads”, Ange Sorenen is Megan, a woman who loves Rock (Mark McGilvray) for his body and Brian (Derek Bell) for his intellect. (Photo: Andy Carroll)

While Gum and Goo is truly Ange’s show, in Heads Mark and Derek get their moments to shine, giving incredible comedic performances as Rock and Brian. While Rock worships his own body, Brian gets off on his own intellect. By playing with voice, posturing and body language, not to mention some clever costuming, Derek and Mark create these characters to be charming and lovable despite their obvious flaws.

But what becomes far more interesting than their relationship with Megan is the relationship eventually created between the two men. As TTOK’s Kate Story rightfully pointed out at the end of the performance, the tenderest moments of the entire night belong to the two male characters during the show’s final moments.

Mark McGilvray as Rock and Ange Sorenen as Megan in "Heads". (Photo: Andy Carroll)
Mark McGilvray as Rock and Ange Sorenen as Megan in “Heads”. (Photo: Andy Carroll)

While Derek and Mark take the spotlight in Heads, once again Ange gives a dynamic performance as Megan. Vain and conniving, Megan is an effective foil in how she uses both her body and her mind simultaneously to get what she wants.

Megan is dangerous to Brian and Rock because she has both of the men’s dominant traits, using her gifts to her own advantage. She really doesn’t want Brian and Rock for what they are; essentially, she’s looking for a man who is more like herself. Ange plays sexy evil genius very well.

While all three charcters are essentially one-dimensional stereotypes, if performed well they eventually break out of their tropes and reveal unexpected sides to themselves. The cast of Heads manage to do this beautifully, creating endearing characters that all become audience favourites.

Although Shannon McKenzie and Lindy Finlan are well known within the Peterborou8gh theatrical community for their many various contributions over the years, Gum and Goo and Heads are their directorial debuts. However, their years in theatre have already made them seasoned pros, and that’s reflected in the quality of these two short plays. Together Shannon and Lindy have created one of the most dynamic, smart and haunting nights of theatre that I’ve experienced in a while.

With a trio of extremely talented performers, this double bill of Howard Brenton plays is a perfect night of theatre you shouldn’t miss. These are shows that people will be talking about for months to come, and are sure to enter the canon of TTOK classics.

Gum and Goo and Heads open on Thursday, March 14th and run until Saturday, March 16th at The Theatre on King (171 King St., Peterborough). Tickets are $15 or pay what you can, and the show starts at 8 p.m.

Tips for flood-proofing your home this spring

On July 15, 2004, a small but spectacular storm dumped more than 150 mm of rain in parts of the City of Peterborough in less than an hour. The city's sewer system couldn't cope with the huge volume of water, leading to back-ups and basement flooding. Around 12,500 tons of materials were placed in the landfill in the two weeks following the flood. (Photo: City of Peterborough)

Over the last couple of weeks, the sun has given us small glimpses of spring ahead. As the accumulated snow begins to melt, we know spring showers are usually to follow.

When we think of flooding, we often associate it with overland flooding, which is when water in a river or stream exceeds the capacity of its banks, crosses land, and ends up in nearby basements. If you live along a stream, river, or lake, you are likely quite familiar with how to minimize the risks of overland flooding during a spring thaw.

My grandfather lived on Western Avenue in the south end of the City of Peterborough. He worked hard to prepare for many things: he insisted that every item be secured in place on our camping trips, he installed deer prevention whistles to his vehicle, he took great care to prevent infestations in his backyard gardens, but on Western Avenue, he never worried about preparing for flooding.

In 2004, my grandfather — like many other Peterborough residents — learned first-hand about the impacts of urban flooding on areas that seemed far from any stream, river, or lake (and thus, that were previously less prone to overland flooding).

Some of the damage caused by the 2004 flood in Peterborough. (Photo: City of Peterborough)
Some of the damage caused by the 2004 flood in Peterborough. (Photo: City of Peterborough)

Urban flooding occurs when it rains more than our current systems can handle, leaving rain nowhere else to go but into our homes, businesses, and other built forms. Current climate change predictions warn that more unpredictable weather patterns are likely to worsen, including experiencing large volumes of rain in shorter periods of time.

Unfortunately, these kinds of rain events create the optimal conditions for urban flooding.

If you are like my grandfather and are not thinking about flooding, there is still time to prepare. There are many things you can do to prepare for, and minimize the impacts associated with, urban flooding. Many entities, including GreenUP, are working with neighbourhoods, residents, and professionals to shift how we plan for and manage rain.

More than 100 mm of rain fell in Peterborough in the first week of May 2017, resulting in Little Lake rising above the retaining walls and flooding the parking lot at Ashburnham Lock 20 at Beavermead Park in Peterborough. (Photo: Bruce Head / kawarthaNOW.com)
More than 100 mm of rain fell in Peterborough in the first week of May 2017, resulting in Little Lake rising above the retaining walls and flooding the parking lot at Ashburnham Lock 20 at Beavermead Park in Peterborough. (Photo: Bruce Head / kawarthaNOW.com)

Fleming College, in collaboration with Seneca College and the Intact Centre on Climate Adaptation (Intact Centre), has launched the ground-breaking Home Flood Risk Assessment Training (HFRAT) Course. It provides practical training for industry specialists who can then help homeowners address the growing threat of basement flooding.

Some of the HFRAT recommendations include ways to protect your home from the inside by installing and cleaning your backwater valve, regularly testing your sump pump, installing and testing a flood alarm, and maintaining your plumbing. Outside, you can keep your eavestroughs clean, your storm drains clear, and ensure your grading is moving water at least two metres away from your foundation.

GreenUP continues to share practical information, host workshops, and promote the installation of rain barrels and rain gardens. Another environmental organization, Green Communities Canada, recommends keeping three things in mind when thinking about water on your property: slow it down, soak it up, and keep it clean.

GreenUP helped to install this boulevard rain garden in The Avenues neighbourhood in Peterborough. It features a curb cut, allowing rainwater to flow away from the foundation, sidewalk, and driveway to prevent seasonal flooding that can cause damage to the nearby properties and homes. (Photo: GreenUP)
GreenUP helped to install this boulevard rain garden in The Avenues neighbourhood in Peterborough. It features a curb cut, allowing rainwater to flow away from the foundation, sidewalk, and driveway to prevent seasonal flooding that can cause damage to the nearby properties and homes. (Photo: GreenUP)

A great place to start is to take a walk around the outside of your home, especially while it’s raining, to investigate how rain is moving or pooling on your property. Think about extending your downspouts so they go further away from your home, or better yet, install a rain barrel to help slow the water down.

Want to do even more? Soak that rain up by redirecting it into a rain garden. A rain garden is a shallow bowl-shaped garden planted with native species that allow rain to naturally soak deep into the ground. A rain garden stays dry when it is not raining, and it can mitigate flooding on your property, in your neighbourhood, and across the city. With the right plants, it can also support pollinators.

If you are doing work to mitigate your risk to urban flooding, think about checking in with the City of Peterborough about the Flood Reduction Subsidy Program.

VIDEO: Rethink the Rain – City of Peterborough

“The Flood Reduction Subsidy Program provides financial assistance to landowners for fixing identified sources of rainwater inflow or groundwater infiltration into the cty’s sanitary sewer system on their property,” explains Jeremy Campbell, wastewater collection coordinator for the City of Peterborough.

“The city will provide financial assistance toward property improvements such as the installation of a backwater valve, foundation drain disconnection from a sanitary sewer with a sump pit and pump installation, repair of broken or missing clean out caps, downspout and roof drain disconnection from the sanitary sewer, and more.”

Residents can reduce the potential of basement flooding, while improving our community’s environment when they participate in the Flood Reduction Subsidy Program by removing the rainwater inflow or groundwater infiltration sources.

When it comes to urban flooding, we all play a role, but with some keen spring awareness, preparation, and perhaps some gardening, we can mitigate risks, and we can also thrive.

There are many more ways you can prepare for and mitigate flooding. For more information about rain gardens visit www.greenup.on.ca/rain.

Full details of the City of Peterborough Flood Reduction Subsidy Program can be found online at www.peterborough.ca/floodreduction.

To find out more about Fleming College’s Home Flood Risk Assessment Training (HFRAT) course and to register, visit www.flemingcollege.ca/hfrat.

Green Communities Canada can help you learn more about RAIN from a number of community perspectives. Visit them at www.raincommunitysolutions.ca.

LOCATED – Police seek missing 57-year-old Peterborough man

57-year-old Robert Welch of Peterborough was last seen in the Lindsay area in December 2019. (Supplied photo)

The Peterborough Police Service is asking for the public’s assistance in locating missing person 57-year-old Robert Welch of Peterborough.

Welch was last seen in the Lindsay area in December of 2018 and was reported missing to Peterborough Police in mid-March 2019.

He is described as follows:

  • Male
  • Caucasian
  • Approximately 200lbs
  • 6’5” tall
  • Black hair turning grey
  • Scruffy beard
  • Wearing glasses

Anyone with information is asked to call the Peterborough Police Service at 705-876-1122 or Crime Stoppers at 1-800-222-TIPS or www.stopcrimehere.ca.

Welch’s son, Matt Welch, has also posted about his missing father on Facebook:

Hey everyone. Serious post that I'd like shared as much as possible. I've not heard from my dad since December and am…

Posted by Matt Welch on Monday, March 11, 2019

Grape Balls of Fire! Trent University physicist’s research goes viral

It's not just a party trick: two whole grapes, when touching and heated in a microwave, create a lightning-like fireball of plasma, a hot gas of ions and electrons. Trent University physicist Aaron Slepkov, along with Pablo Bianuccib of Concordia University and Hamza Khattak of Trent University, published a study in February 2019 explaining exactly what is happening and why. The research went viral with coverage from international media. (Photo: Hamza K. Khattak, Trent University / PNAS)

Why do two touching grapes spectacularly spark when you heat them in a microwave?

Answering that burning question might not win Trent University physicist Aaron Slepkov a Nobel Prize, but it gives him a good chance at winning the Ig Nobel Prize — awarded every autumn to celebrate 10 unusual achievements in scientific research.

Slepkov, along with co-authors Pablo Bianuccib of Concordia University and Trent undergraduate student Hamza Khattaka, published their research last month in the journal Proceedings of the National Academy of Sciences of the United States of America (PNAS) — and it immediately went viral.

Aaron Slepkov is an associate professor in the Department of Physics and Astronomy at Trent University, Canada Research Chair in Physics of Biomaterials, and head of the Slepkov Biophotonics Lab at Trent University. (Photo: Trent University)
Aaron Slepkov is an associate professor in the Department of Physics and Astronomy at Trent University, Canada Research Chair in Physics of Biomaterials, and head of the Slepkov Biophotonics Lab at Trent University. (Photo: Trent University)

As well as being shared by everyone who has ever heated grapes in a microwave, the research has been widely covered by international media, including CBC, PBS, the Globe and Mail, the New York Times, the Smithsonian, New Scientist, Popular Mechanics, WIRED, and Cosmos, to name just a few.

Slepkov and his co-authors’ paper is entitled “Linking plasma formation in grapes to microwave resonances of aqueous dimers”. Written with a great deal of lighthearted humour, the original title was “Grape Balls of Fire”, but PNAS insisted the authors change it to something a little more science-y sounding.

So what did the researchers find out … and why does it matter?

VIDEO: Whole grapes in the microwave oven

On the face of it, heating grapes in a microwave to produce sparks is just a fun party trick. If you search on YouTube, you’ll find thousands of videos demonstrating the effect.

Slepkov first heard about it when he was an undergraduate student in the 1990s and, over the years, he would often conduct the experiment himself. After becoming faculty at Trent University, he started to research the topic in 2013 with summer intern student Aaron Curtis, and then continued the research with other undergraduate students over the years.

When you place two grapes close together in a microwave and heat them, they create a fireball of plasma (one of the four fundamental states of matter, along with solid, liquid, and gas). Plasma is an extremely hot gas of positively charged ions and negatively charged electrons (the Sun is made of plasma).

Originally, it was believed that to achieve the plasma effect with grapes, you needed to cut them in half and leave a small “bridge” of grape skin between the two halves. The common theory was that the grapes worked like an antenna, creating a current through the skin bridge that resulted in the plasma — but this was never mathematically proven.

The researchers discovered that the phenomenon is not limted to grapes: it happens with any grape-sized spherical object containing water, such as a hydrogel bead. Microwave energy builds in the centre of each sphere and is then attracted to the touching edge, resulting in plasma. (Photo: Hamza K. Khattak, Trent University / PNAS)
The researchers discovered that the phenomenon is not limted to grapes: it happens with any grape-sized spherical object containing water, such as a hydrogel bead. Microwave energy builds in the centre of each sphere and is then attracted to the touching edge, resulting in plasma. (Photo: Hamza K. Khattak, Trent University / PNAS)

Slepkov and his co-authors have shown that the prevailing theory is not entirely correct, and have the math to back it up. Not only can you create a plasma fireball with two whole grapes touching each other, but you can create the same effect with any spherical objects of the same size that contain water. This includes large blackberries, gooseberries, quail eggs, and hydrogel beads (plastic beads containing water).

The researchers found that a grape is the same size as the wavelength of a microwave and, consisting mainly of water, has the right refractive index to trap microwaves inside it. The microwave energy becomes trapped in the centre of the grape and increases in resonance.

When two grapes are touching each other, the microwave energy in each is attracted to the other, creating an intense electrical field where the grapes intersect. Sodium and potassium molecules in the skin become ionized, freeing electrons and resulting in plasma.

Trent University undergraduate student Hamza Khattak, who worked with Slepkov on the research, is a co-author on the paper. (Photo: Trent University)
Trent University undergraduate student Hamza Khattak, who worked with Slepkov on the research, is a co-author on the paper. (Photo: Trent University)

“This was such a silly project I didn’t tell anyone for the first three years because I thought I’d be laughed at,” Slepkov says in an interview with Liam Casey of The Canadian Press. “We do serious research, but it turns out there is some serious science at work here. I have students funded to microwave fruit because our gut tells us the answer will be interesting. And it is.”

The researchers went through 12 microwaves while conducting the study (operating a nearly empty microwave can damage the unit as there’s nothing to absorb the microwaves).

“Many microwaves were in fact harmed during the experiments,” co-author Hamza Khattak tells Ars Technica. “At one point, we had a microwave graveyard in the lab before disposing of the many early iterations in electronic waste.”

Along with Hamza Khattak, other Trent University undergraduate students who assisted Slepkov with the research included Aaron Curtis, Alan Godfrey, Emily Rose Korfanty, and Rodion Gordzevich, pictured here in 2017.  (Photo: Trent University)
Along with Hamza Khattak, other Trent University undergraduate students who assisted Slepkov with the research included Aaron Curtis, Alan Godfrey, Emily Rose Korfanty, and Rodion Gordzevich, pictured here in 2017. (Photo: Trent University)

Despite the improbable topic of this research, Slepkov is a serious scientist. As well as being an associate professor in the department of physics and astronomy at Trent University, Slepkov is also the Canada Research Chair in Physics of Biomaterials and the head of the Slepkov Biophotonics Lab at Trent (or, as his undergraduate students prefer to call him, “Dear Leader”).

“We were not aimlessly playing with grapes in microwaves, but we didn’t have to hide the fact that this was really fun work,” Slepkov says.

In addition to Khattaka, Slepkov’s team included Trent University undergraduate students Emily Rose Korfanty, Rodion Gordzevich, and Alan Godfrey, as well as Aaron Curtis (now at the University of Toronto). Khattaka was included as a co-author on the paper as he was the final undergraduate student to work on the project and he helped with imaging.

VIDEO: ‘Grape Balls of Fire’: International Attention for Research by Trent Prof and Undergrad Students

While research into this topic may seem trivial at first, it actually has implications for the field of nanophotonics — the study of the behaviour of light on the nanometre scale (one billionth of a metre).

Further research could lead to better imaging technologies using microwaves (the electromagnetic radiation, not the ovens), with practical applications in medicine, space travel, the military, and maybe even your smartphone (cell phones use electromagnetic radiation in the microwave range).

“We’re hypothesizing maybe you can change antenna design because the grapes are acting as a concentrator for wireless radiation or cellphone radiation — affecting how we design antennas to help act as a signal booster,” Slepkov says in an interview with Liam Casey of The Canadian Press.

Police identify victim of Wednesday’s head-on collision on Highway 28 near Woodview

Highway 28 is closed between Haultain Road and Apsley while police document a head-on-collision that claimed the life of one driver. Pictured is a closure of Highway 28 following another head-on collision in February 2019 on the same stretch of highway. (Photo courtesy of Geri-Lynn Cajindos)

Police have released the identity of the driver who died following a head-on collision on Highway 28 north of Woodview.

Carolyn Clement, 69, of Toronto was pronounced dead at the scene of the accident. kawarthaNOW has learned that Clement owned a cottage on Eels Lake north of Apsley.

At 4:15 p.m. on Wednesday (March 13), the OPP and emergency crews were called to assist after two vehicles collided on Highway 28 north of Haultain Road.

The other driver involved in the accident was transported to an area hospital with non-life threatening injuries.

Police have arrested 35-year-old Christopher Ashton of Peterborough and charged him with driving while prohibited and two counts of failure to comply with a recognizance.

Ashton scheduled to appear in the Ontario Court of Justice in Peterborough later today (March 14) for a bail hearing.

The investigation into the accident is ongoing.

Highway 28 was closed between Haultain Road and the Village of Apsley for around six hours while police investigators documented the scene. It reopened around 11 p.m. on Wednesday night.

Local conservation authorities warn of potential for flooding

Both Kawartha Conservation and the Lake Simcoe Region Conservation Authority have issued a flood outlook water conditions statement on Wednesday (March 13).

A flood outlook is an early notice of the potential for flooding based on weather forecasts calling for heavy rain, snow melt, high wind, or conditions that could lead to high runoff, cause ice jams, lake shore flooding, or erosion.

Rain is expected to begin Wednesday and continue through Friday, March 15th, with 10 mm of rain across most of the Kawarthas.

For Haliburton, Environment Canada has issued a special weather statement, forecasting 15 to 25 mm of rain by late Thursday evening, with a few isolated thunderstorms possible on Thursday afternoon.

The incoming weather system will also result in temperatures well above seasonal values on Thursday and Friday, with a daytime high of 10°C forecast for Thursday.

Due to the duration of this late winter thaw, a significant reduction of the snow pack will occur. The expected rainfall coupled with the amount of ice and snow in storm drainage systems will increase the potential for blockage and ice jams, especially in the vicinity of culverts and bridges. This may result in localized flooding in some areas.

Under expected watershed conditions, all local rivers, streams, and lakes should be considered extremely dangerous. Riverbanks will be slippery and unsafe; any remaining ice cover is unstable and hazardous. Kawartha Conservation is warning all residents to stay away from water bodies, as well as water structures such as bridges, culverts, and dams. Children should be warned of dangerous conditions and caregivers should maintain a close watch on children who are outside.

Municipalities are advised to monitor areas known for minor flooding and be prepared to respond to high water situations as they occur. Residents are advised to contact their municipalities should a flood threat develop. Local municipalities are first to respond to and assist with flood emergencies.

Burnt and Gull River levels are monitored by staff from the Ministry of Natural Resources and Forestry (MNRF). Residents along these two rivers are requested to direct any questions concerning water levels to the MNRF Minden office at 705-286-5207.

The Lake Simcoe Region Conservation Authority and the Kawartha Conservation watersheds cover large portions of the City of Kawartha Lakes, with the Kawartha Conservation watershed also including a portion of Peterborough County.

Otonabee Conservation, which includes Peterborough and Peterborough County, has issued a water safety water conditions statement for March 13th. Higher than normal water flows are expected in in area rivers and streams, and possible slippery and unstable banks. No overland flooding is expected, although there may be localized urban flooding.

Ganaraska Conservation, whose watershed encompasses the south shore of Rice Lake to Lake Ontario, including Cobourg and Port Hope, has not yet issued a watershed conditions statement.

KNosh News – March 2019

The recently renovated Riverside Grill Restaurant at Holiday Inn Peterborough-Waterfront in downtown Peterborough features a fresh new locally inspired menu that includes starters such as mussels steamed in Publican House beer. To celebrate the new menu, kawarthaNOW readers are eligible for a special deal for half-prized appetizers. (Photo: Miranda Studios)

This month, food writer Eva Fisher samples the new locally inspired menu at the freshly renovated Riverside Grill Restaurant at Holiday Inn Peterborough-Waterfront (and shares a special offer for kawarthaNOW.com readers), marvels at the delicious cheesecakes at the soon-to-be-opened Cake by the Lake in Bobcaygeon, looks forward to the big reveal as Sam’s Place Deli in downtown Peterborough gets a new look, and checks out the new vegan brunch menu at Nateure’s Plate.


New locally inspired menu rocks renovated Riverside Grill Restaurant at the Holiday Inn

Another locally inspired starter at the Riverside Grill Restaurant at Holiday Inn Peterborough-Waterfront are drunken shrimp poached in beer from Smithavens Brewing Company.  (Photo: Miranda Studios)
Another locally inspired starter at the Riverside Grill Restaurant at Holiday Inn Peterborough-Waterfront are drunken shrimp poached in beer from Smithavens Brewing Company. (Photo: Miranda Studios)

The Riverside Grill Restaurant at Holiday Inn Peterborough-Waterfront (150 George St. N, Peterborough, 705-740-6564) has fresh new menu — and a special deal for kawarthaNOW.com readers.

The menu was developed by Chef Hugh Hillman, but General Manager Grant Zwarych notes that the entire staff brought ideas forward to help shape a menu with lots of exciting options.

Grant says that local options are fundamental to the new menu.

“We’re trying to promote local and keep money in our community if we can.”

The dining room at Riverside Grill Restaurant at Holiday Inn Peterborough-Waterfront has been freshly renovated, with large, bright windows offering a view of the water. (Photo: Miranda Studios)
The dining room at Riverside Grill Restaurant at Holiday Inn Peterborough-Waterfront has been freshly renovated, with large, bright windows offering a view of the water. (Photo: Miranda Studios)

Starters notably include drunken shrimp poached in Smithavens Brewing Company Kellerbier and served over a tomato sauce with onion, ginger, garlic, and scallions and Smithavens Kellerbiere, mussels steamed in O’Leerie Stout from the Publican House and served with a side of garlic bread, and more.

Sandwiches include a gourmet grilled cheese featuring locally made multigrain bread, brie, applewood smoked cheddar, fresh apple slices, and caramelized onions.  (Photo: Miranda Studios)
Sandwiches include a gourmet grilled cheese featuring locally made multigrain bread, brie, applewood smoked cheddar, fresh apple slices, and caramelized onions. (Photo: Miranda Studios)

The entrees are similarly inspired. The locally raised ribeye with a sweet potato mash infused with Staples maple syrup was a standout, as was the pad thai — fresh and flavourful with just the right amount of heat.

Fans of the Riverside Grill Restaurant will know that it has offered local options for years, including the Kawartha Choice burger, an ever-changing burger made with ingredients from local farms. This program was started 14 years ago.

The dining room is freshly renovated, with large, bright windows offering an unparalleled view of the river. Even on a bleak March day you can watch the ducks on the water while you dine. It’s beautiful, and Grant agrees.

“It’s the most scenic restaurant in town. Not because I work here. The same goes for the patio. Where else can you have burgers, a cold beer, a glass of wine, five or ten feet from the water?”

In celebration of the new menu, kawarthaNOW.com readers are eligible for a special deal: half-priced appetizers from 5 to 6 p.m. with the purchase of a beverage. Just mention the code “kawarthaNOW” to your server when ordering. You have until April 30th to redeem this offer.

kawarthaNOW.com readers can use the code "kawarthaNOW" to get half-priced appetizers  at the Riverside Grill Restaurant from 5 to 6 p.m. with the purchase of a beverage. (Photo: Miranda Studios)
kawarthaNOW.com readers can use the code “kawarthaNOW” to get half-priced appetizers at the Riverside Grill Restaurant from 5 to 6 p.m. with the purchase of a beverage. (Photo: Miranda Studios)

For more information on Holiday Inn Peterborough-Waterfront, visit holidayinn.com/waterfront and follow Holiday Inn Peterborough-Waterfront on Facebook and Instagram.

 

Cake by the Lake opening this spring in downtown Bobcaygeon

Cake by the Lake is Bobcaygeon's newest cheesecake destination. (Photo: Cake by the Lake)
Cake by the Lake is Bobcaygeon’s newest cheesecake destination. (Photo: Cake by the Lake)

What could be better than Cake by the Lake? Baker Amanda Pascoe is expanding her market business to a new bakery in downtown Bobcaygeon, where she will make and sell her cheesecakes and sugar cookies.

Amanda says that the new location at 1 Main Street will allow her to meet demand from her existing customers, as well as sell to restaurants. The cheesecakes have been a hit at the Bobcaygeon Farmers’ Market, where they routinely sell out.

They are particularly well known for their mini cheesecakes, which are sized to serve one or two people.

Baker Amanda Pascoe is expanding her market business to a new bakery in downtown Bobcaygeon. (Photo: Cake by the Lake)
Baker Amanda Pascoe is expanding her market business to a new bakery in downtown Bobcaygeon. (Photo: Cake by the Lake)

The most popular flavours are raspberry swirl and chocolate chunk, but Cake by the Lake makes a wide variety seasonally including mocha, peach crumble, pumpkin and key lime. Fresh ingredients are key to every recipe.

“It takes about a gazillion hours to squeeze the juice out, but it’s worth it,” Amanda says.

Amanda began selling her cheesecakes two years ago from a Facebook page, and her business grew from there.

“Honestly, I just love to bake, I always did it on the side, and more than often people would tell me, ‘You should really sell this stuff.’ I thought I’d give it a go.”

Amanda's creations are made using fresh ingredients, including this key lime cheesecake made with freshly squeezed key limes. (Photo: Cake by the Lake)
Amanda’s creations are made using fresh ingredients, including this key lime cheesecake made with freshly squeezed key limes. (Photo: Cake by the Lake)

The years of baking have paid off.

“Each and every recipe is so different. There’s a lot of love and patience that go into them.”

Amanda hopes to open Cake by the Lake by the end of May. Gluten-free options will also be available.

For more information, visit Cake by the Lake on Facebook at www.facebook.com/Amandascakebythelake.

 

Butcher paper covers the windows of Sam's Place Deli, while owner Sam Sayer completes a brief renovation and refresh. (Photo: Eva Fisher / kawarthaNOW.com)
Butcher paper covers the windows of Sam’s Place Deli, while owner Sam Sayer completes a brief renovation and refresh. (Photo: Eva Fisher / kawarthaNOW.com)

Sam’s Place Deli (188 Hunter St W, Peterborough, 705-876-1900) is getting a fresh new look. The downtown deli is closed for what owner Sam Sayer calls “a facelift”, which she says is geared toward making better use of the space.

“A lot of it is to make it look more polished. We’re going to try to increase our efficiency on food preparation, and with that gain a few more seats.”

The refresh will include a rebrand, with a new logo that has yet to be unveiled.

The renovation will allow for more grab-and-go foods, so if you’re in a hurry you won’t have to wait for a sandwich.

There isn’t a firm date for reopening, but they are shooting for March 18th. This will give time for Sam to cure, smoke, and prepare the meat — a constant in this popular deli.

“I would love people to know how fresh our product is and how much work goes into what they’re eating. It’s not like we’re a sandwich shop like any other sandwich shop. I make all of the protein on our menu from scratch. I get it from the butcher, and then I put magic into it, and then you can eat in on a sandwich.”

All of Sam's Place's meat is made in house, including the incredible Peterborough Smoked Meat. (Photo: Sam's Place)
All of Sam’s Place’s meat is made in house, including the incredible Peterborough Smoked Meat. (Photo: Sam’s Place)

Sam notes that nine years of success have made this renovation necessary.

“Thank you so much for years of support. We’ll be breaking the budget a bit on this but it hopefully will be worth the while.”

For more information on Sam’s Place Deli, visit their Facebook page at www.facebook.com/samsplacedeli.

 

Nateure’s Plate serves brunch classics with a vegan twist

Nateure's Plate's new vegan brunch menu includes eggs benedict, artisanally created using entirely plant-based ingredients. (Photo: Nateure's Plate)
Nateure’s Plate’s new vegan brunch menu includes eggs benedict, artisanally created using entirely plant-based ingredients. (Photo: Nateure’s Plate)

A popular Peterborough restaurant has a new brunch menu featuring chicken and red fife wheat waffles with honey butter, eggs benedict, buttermilk pancakes, and more.

Nateure’s Plate’s (182 Charlotte St, Peterborough, 705-874-1215), owned and operated by brother-and-sister team Nathan and Danielle White, has developed a unique brunch menu that emulates some of the best classic brunch cuisine, but without any animal products — it’s entirely vegan.

The new brunch menu builds on Nateure’s Plate’s reputation for preparing vegan food that doesn’t seem vegan, including chicken wings, burgers, fish and chips, and more.

Buttermilk pancakes anyone? Nateure's Plate uses a vegan buttermilk to make perfectly fluffy pancakes. (Photo: Nateure's Plate)
Buttermilk pancakes anyone? Nateure’s Plate uses a vegan buttermilk to make perfectly fluffy pancakes. (Photo: Nateure’s Plate)

Sophisticated culinary techniques create art on the plate. For example, the egg yolks for the eggs benedict are made from vegan ingredients, but when you break into them they’re runny just like a regular egg. Nathan uses molecular gastronomy techniques to create this effect.

Mimosas and caesars will be available for those who would like a beverage with their brunch.

Nateure’s Plate has been a hit with vegans and non-vegans alike.

“The people who I want to cater to are people who are interested in eating more plant based, but also people who would never think of stepping foot in a vegan restaurant,” Nathan explains.

VIDEO: Vegan chicken and waffles for brunch at Nateure’s Plate

“It’s a happy medium,” he adds. “We use plant-based ingredients but we try to make them taste and have the same texture as their real animal counterparts.”

The restaurant also has options for those who prefer vegan food that doesn’t simulate meat products.

“We also have bowls and sandwiches that don’t use the mock-type meats,” Danielle says. “It’s a well rounded menu.”

For more information on Nateure’s Plate, visit nateuresplate.com.

Nominate an extraordinary women for the 2019 Women in Business and Judy Heffernan Awards

Nominations for the 2019 Women in Business and Judy Heffernan Awards close on March 16, 2019, with nominees announced on March 17 and the awards presentation taking place on April 9, 2019. Members of the organizing committee include (from left to right): Amy Simpson, Sofie Andreou, Gwyneth James, Carrie Warkford, and Charlina Westbye. Simpson and James are both past recipients of the Woman in Business Award, Andreou is a past recipient of the Judy Heffernan award, and Westbye is the daughter of the late Judy Heffernan. (Photo: Women's Business Network of Peterborough)

There’s still time to nominate an extraordinary woman for the 2019 Women in Business Award and the Judy Heffernan Award, presented by the Women’s Business Network of Peterborough (WBN).

Both awards are open to any woman in the City or County of Peterborough, with the Women in Business Award for leadership in local business and the Judy Heffernan Award for empowering other women to succeed.

The deadline for nominations is 4 p.m. on Saturday, March 16th. For nomination forms for each award, visit womensbusinessnetwork.net/awards-event/award-nominations/.

Gwyneth James of Cody & James Chartered Professional Accountants (middle) was named the Business Woman of the Year at the 2016 Peterborough Examiner Women in Business Awards, with Bridget Leslie of My Left Breast (left) and Betty Halman-Plumley of Investors Group (right) as finalists. Now known as the Women in Business Award, the award is being presented in 2019, along with the Judy Heffernan Award,  by the Women's Business Network of Peterborough.  (Supplied photo)
Gwyneth James of Cody & James Chartered Professional Accountants (middle) was named the Business Woman of the Year at the 2016 Peterborough Examiner Women in Business Awards, with Bridget Leslie of My Left Breast (left) and Betty Halman-Plumley of Investors Group (right) as finalists. Now known as the Women in Business Award, the award is being presented in 2019, along with the Judy Heffernan Award, by the Women’s Business Network of Peterborough. (Supplied photo)

The Women in Business Award will recognize a woman who demonstrates business leadership that has led to job creation, innovation, and increased business acumen. It will also recognize the recipient’s impact on the community at large, including fundraising, volunteering, and other contributions.

The recipient of Judy Heffernan Award will be a female entrepreneur, mentor, or student who embodies the late Judy Heffernan’s legacy of humbly helping others succeed. Heffernan was a well-respected leader of the local business community who passed away in 2013 at the age of 61 after a brief battle with cancer.

Heffernan was the general manager of the Greater Peterborough Community Futures Development Corporation for 16 years, and an active member of the Peterborough and area business community (including WBN). Volunteering her time on many boards and committees. she was also a tireless promoter of the entrepreneurial dreams and passions of women both young and old.

Judy Heffernan (right) pictured at a business event in 2012 with (from left to right) local artist Jeffery Macklin, Maryam Monsef (before she entered politics), and Carol Lawless.  Heffernan, a tireless promoter of the entrepreneurial dreams and passions of women, passed away in 2013 after a brief battle with brain cancer. (Photo: Jeannine Taylor)
Judy Heffernan (right) pictured at a business event in 2012 with (from left to right) local artist Jeffery Macklin, Maryam Monsef (before she entered politics), and Carol Lawless. Heffernan, a tireless promoter of the entrepreneurial dreams and passions of women, passed away in 2013 after a brief battle with brain cancer. (Photo: Jeannine Taylor)

Nominees for both awards will be announced after March 17th, and the awards will be presented at a dinner on Tuesday, April 9th at the Personal Touch Banquet Hall (1135 Lansdowne St. W.,), formerly known as the Parkway Place Banquet Hall. Youth entrepreneur awards will also be presented to a student from Fleming College and a student from Trent University.

Tickets are now available for the awards dinner, which will begin with a champagne and music presentation (featuring local musician Carling Stephen) at 5:30 p.m. An introduction and toast will take place at 6:15 p.m., followed by dinner at 6:30 p.m.

At 7 p.m., Rhonda Barnet will deliver a keynote speech. Barnet is the Chief Operating Officer of Steelworks Design, an engineering and custom automation firm she co-founded with her husband Don Barnet. She is also a past Chair of the National Board of the Canadian Manufacturers & Exporters, the first female chair in that organization’s history.

Steelworks Design co-founder and COO  Rhonda Barnet will deliver the keynote speech at the 2019 Women in Business and Judy Heffernan Awards dinner on April 9, 2019 at Personal Touch Banquet Hall in Peterborough. (Photo: Heather Doughty / Inspire: The Women's Portrait Project)
Steelworks Design co-founder and COO Rhonda Barnet will deliver the keynote speech at the 2019 Women in Business and Judy Heffernan Awards dinner on April 9, 2019 at Personal Touch Banquet Hall in Peterborough. (Photo: Heather Doughty / Inspire: The Women’s Portrait Project)

The announcement and celebration of the finalists and winner of the 2019 Women in Business Award and the winner of the 2019 Judy Heffernan Award will begin at 8 p.m.

Tickets are available now, at a cost of $65 for WBN members or $75 for non-members.

For more information and to purchase tickets online, visit womensbusinessnetwork.net/awards-event/.

 

Past Award Recipients

Women In Business Award

  • 2018 – No award*
  • 2017 – No award*
  • 2016 – Gwyneth James, Cody & James Chartered Professional Accountants
  • 2015 – Amy Simpson, MicroAge
  • 2014 – Kerri Davies, Canadian Mental Health Association HKPR
  • 2013 – Kyla Gutsche, Cosmetic Transformations
  • 2012 – Sally Harding, Nightingale Nursing
  • 2011 – Sheridan Graham, The County of Peterborough
  • 2010 – Jean Grant, The Toy Shop
  • 2009 – Kathy Windrem, BDO Canada
  • 2008 – Mary LaRocque, Marlin Travel
  • 2007 – Tina Johnston, Fandango Spa
  • 2006 – Kim Paget, Paget Dental
  • 2005 – Jeannine Taylor, Kawartha Now
  • 2004 – Helen Hamilton, Costume King
  • 2003 – Gail Courneyea, Angels of Flight

Judy Heffernan Award

  • 2018 – No award*
  • 2017 – No award*
  • 2016 – Louise Racine
  • 2015 – Sofie Andreou

*Both the Women in Business Award (previously known as the Business Woman of the Year Award) and the Judy Heffernan Award (previously known as the Judy Heffernan Memorial Award) were organized by the Peterborough Examiner until 2016. The Women’s Business Network of Peterborough assumed responsibility for both awards in 2019.

Megan Bonnell brings her raw musical honesty to Peterborough’s Market Hall on March 28

Toronto singer-songwriter Megan Bonnell is performing at Market Hall Performing Arts Centre in Peterborough on March 28, 2019. Peterborough singer-songwriter Evangeline Gentle will open the show. (Photo: Jen Squires)

If you missed Toronto singer-songwriter Megan Bonnell last November when she opened for The Once at Market Hall Performing Arts Centre, you’ll have another chance to see her when she returns to Peterborough for a solo show at the Market Hall on Thursday, March 28th.

Peterborough singer-songwriter Evangeline Gentle will open the show.

Bonnell, who is touring in support of her critically acclaimed 2018 album Separate Rooms, is quickly becoming recognized as one of Canada’s leading female singer-songwriters.

Recently she was selected as one of more than 100 musicians and bands to perform during JunoFest in London, Ontario on March 15th and 16th (she’ll take the stage at the Rosewood Room at 10 p.m. on Saturday, March 16th), prior to the Juno ceremony on Sunday, March 17th at Budweiser Gardens in London.

Bonnell was also one of “today’s hottest Canadian acts” invited by CBC Music, as part of their coverage of the Junos. to cover a tune by a past winner in the single of the year category. Bonnell performed her renditon of “Try” by Blue Rodeo, originally sung by Jim Cuddy, which won single of the year at the 1989 Juno Awards.

VIDEO: “Try” by Blue Rodeo performed by Megan Bonnell

“It’s always been a favourite of mine, since I was little,” Bonnell tells CBC. “It’s one of those songs that comes on the radio, and you can’t help but crank it up and sing along with Jim’s vocals. His voice just kind of soars and cuts through everything and it’s so beautiful.”

While Bonnell has yet to receive her own Juno nomination, that may only be a matter of time. She was nominated for two Canadian Folk Music Awards in 2016 for her sophomore release Magnolia, including solo artist (she lost to David Francey).

More recently, music critics have gushed over her third record, Separate Rooms, describing it as “an album that begs to be heard” (The Spill Magazine), “a powerful collection of reflective, genre-defying pop-folk balladry” (Exclaim!), and “absolutely enlightening and beautiful” (Canadian Beats Media).

VIDEO: “We Are Strangers Now” – Megan Bonnell

Bonnell grew up in rural Ontario in Caledon East, where she taught herself to play piano by ear as a child. As a teenager, she studied voice at Mayfield Secondary School in Caledon, and played her first gig at the Caledon Inn, right next to her family home, as a contestant on Caledon Idol.

“I would go down there with my family and friends and sing Dixie Chicks or Jewel songs,” she says in an interview with Coral Andrews of the Waterloo Region Record. “That was laughable now because I was a teenager, but singing there is where I gained my appetite for performance.”

In her late teens, Bonnell started a band and then moved to Toronto to study English literature and political science at the University of Toronto. After graduating, she decided to concentrate on her musical career. While working as a barista in Toronto, she met musicians and producers Chris Stringer and Joshua Van Tassel, who eventually produced her debut release Hunt and Chase in 2013.

VIDEO: “Golden Boy” – Megan Bonnell

They would go on to produce her second release Magnolia in 2016 as well as her latest full-length album, Separate Rooms, which was released in April 2018.

With Separate Rooms, Bonnell demonstrates her maturity as a songwriter by tackling intense subject matter including mental illness, early pregnancy loss, and the dissolution of love.

“This album is the most personal body of work I’ve written,” she says in an interview with Jason Schneider of FYIMusicNews. “As we get older, we gain a more definite sense of who we are and what we want to say. My emotional understanding and awareness have deepened, and with that comes a more honest and articulate voice.”

VIDEO: “Your Voice” – Megan Bonnell

VIDEO: “Separate Rooms” – Megan Bonnell

Bonnell co-wrote the record’s eponymous track — a reflection on the dichotomy between companionship and loneliness in relationships — with Juno-nominated musician Donovan Woods, with whom she developed a friendship after opening for him years ago.

“I had a specific verse idea for the song,” she says. “I really wanted to bring that to Donovan because I knew he would help shape this song where I needed it to go.”

Last November, the Society of Composers, Authors and Music Publishers of Canada (SOCAN) presented Bonnell with a No. 1 Song Award for “Separate Rooms”, which topped the CBC Radio 2 Top 20 chart in May 2018.

 Megan Bonnell (middle) with her SOCAN No. 1 Song Award for "Separate Rooms". Also pictured is producer Chris Stringer (right) and Amy Eligh of Arts & Crafts Music Publishing. (Photo: Melissa Cameron-Passley / SOCAN)
Megan Bonnell (middle) with her SOCAN No. 1 Song Award for “Separate Rooms”. Also pictured is producer Chris Stringer (right) and Amy Eligh of Arts & Crafts Music Publishing. (Photo: Melissa Cameron-Passley / SOCAN)

Bonnell has spent the last four years touring Canada and the U.S. as well as making debut performances at European festivals including BIME Live Festival in Bilbao, the Barcelona Jazz Festival, and The End Festival in London.

She also regularly tours with Great Lake Singers (Bonnell co-wrote the song “Someday I’m Going to Kill You” on Separate Rooms with Great Lake Swimmers bassist Bret Higgins).

Tickets for Bonnell’s March 28th show are $20 for general admission or $25 for an assigned cabaret table seat, and are available at the Market Hall box office, by phone at 705-749-1146, or online at markethall.org.

VIDEO: “The Strongest People Have Tender Hearts” – Evangeline Gentle

Peterborough’s own Evangeline Gentle will be the opening act.

Gentle was named Emerging Artist at the 2015 Peterborough Folk Fest, Best Female Vocalist of the year at the 2015 Wire Awards, and has opened for well-known Canadian musicians like Basia Bulat, Craig Cardiff, Matt Andersen, and Terra Lightfoot.

Porsche the two-toed sloth at Peterborough’s Riverview Park and Zoo has passed away

Porsche the two-toed sloth at the Riverview Park and Zoo in Peterborough passed away on March 4, 2019. (Photo: Riverview Park and Zoo / Facebook)

Peterborough’s Riverview Park and Zoo has announced that Porsche the two-toed sloth passed away suddenly on Monday, March 4th.

She was 27 years old.

Along with a two-toed sloth named Ferrari, Porsche came from the Calgary Zoo in 2013 following the raging flood that devastated that zoo with up to four metres of water.

“With her gentle nature, captivating eyes and charming behaviour, Porsche was very popular with our visitors,” states a media release from the Riverview Park and Zoo.

VIDEO: Porsche and Ferrari at the Riverview Park and Zoo

Porsche had been struggling with serious medical issues over the past few years, the zoo says, but seemed to be doing well recently.

The zoo says Porsche died overnight on March 4th from the final stages of kidney disease.

“We would like to thank our staff and Dr. John Sallaway for their assistance with Porsche’s ongoing treatment and care,” the zoo states in the media release.

Two-toed sloths are found in Central and South America, typically in humid and warm tropical and subtropical forest habitats. They are so named because of the two long claws on each of their front feet.

Although Porsche’s death was unexpected, the average life span of a two-toed sloth in captivity is around 30 years.

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