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KNosh News – July 2016

Local popsicle maker PeterPops offers flavours including coconut raspberry cardamom, strawberry and cucumber lime mint (photo: PeterPops)

This month, food writer Eva Fisher takes a brain freeze tour of the Kawarthas, looks at the future of food in Peterborough with Nourish, get a dose of caffeine with Caffeina, and discusses award-winning wine with Jewel Just Fine Wines.


Four locally made frozen treats you may not have tried

Dessert inspires innovation. It’s often eaten in celebration and doesn’t need to fulfil the nutritional standards of a meal. In the heat of the summer people in our community are reinventing ice cream, popsicles, and even freezies — and some of them are even healthy for you.

Here are four very worth it ways to get brain freeze this summer:

 

Popsicles by Peterpops (225 Charlotte St., Peterborough, 705-957-5264)

Look for PeterPops' cooler trike at local events and farmers' markets (photo: PeterPops)
Look for PeterPops’ cooler trike at local events and farmers’ markets (photo: PeterPops)

Peterpops popsicles are hand crafted with local and organic ingredients. According to cofounder Marjorie McDonald, “we blend fresh fruit with herbs and spices creating flavour combinations that will excite your taste buds and leave you savouring every last drip.”

Their most popular flavour is Coconut Raspberry Cardamom. “We’ve been ordered to ‘never stop making them’ by at least one customer.”

They frequently experiment with new flavours including beet chocolate and strawberry balsamic. They also make smaller pops especially for kids. These have longer handles, making them easier to grip, and don’t contain any added sugar.

Watch for their cooler trike at local events and farmers’ markets.

 

Freezies by The Sweet Kitchen (Cottingham Cr., Lindsay, 705-878-5139)

The Sweet Kitchen makes freezies using pureed fruit and simple syrup; flavours include local strawberry, lemon lime and grape (photo: The Sweet Kitchen)
The Sweet Kitchen makes freezies using pureed fruit and simple syrup; flavours include local strawberry, lemon lime and grape (photo: The Sweet Kitchen)

The Sweet Kitchen sells their freezies at the Lindsay Farmers’ Market every Saturday.

Fruit flavours are made by blending fruit with fresh lemon and a small amount of simple syrup. They also make a root beer float freezie with A&W root beer and home made vanilla ice milk.

Their next plan is to create a coffee freezie using Trebilcock coffee from Pickering, caramel, and cream.

 

Gelato by Kettle Drums (224 Hunter St. W., Peterborough, 705-874-1500)

Kettle Drums makes their gelato in house; flavours include mint chocolate chip and "Night at the Movies" (photo: Kettle Drums)
Kettle Drums makes their gelato in house; flavours include mint chocolate chip and “Night at the Movies” (photo: Kettle Drums)

At Kettle Drums they make their gelato in house, with a focus on unique flavours and fruits that are in season.

This includes “night at the movies”, a blend of hot buttered popcorn and M&Ms. They have also created and served chai tea, french vanilla cognac and classic strawberry gelato, to name a few.

It’s only available at their restaurant, and best enjoyed on their patio.

 

NICEcream by Chimp Treats (Peterborough, 705-861-0032)

Chimp Treats' NICEcream is made entirely out of bananas; watch for their collaboration with McLean Berry Farm this August (photo: Chimp Treats)
Chimp Treats’ NICEcream is made entirely out of bananas; watch for their collaboration with McLean Berry Farm this August (photo: Chimp Treats)

It’s made entirely out of bananas, but creator Brooke Hammer has made a creamy ice cream like treat that tastes decadent.

“We achieve that with a mix of freezing, blending, and adding air in the process without it melting at any point in time. That’s the unique part that makes it not turn into an icy brick when you freeze it.”

Brooke has plans to develop strawberry and mango flavours. She will be releasing a locally grown strawberry flavour at this year’s Peterborough Exhibition in partnership with McLean Berry Farm. They will be creating a fruit only banana split with strawberry and banana NICEcreams with fresh strawberries on top.

Chimp Treats currently sells their banana NICEcream at the Silver Bean, Amuse, Joanne’s Place, and Sobeys in Peterborough.


Jewel Just Fine Wines wins bronze at international competition

Cohan Dunning and Jordon Hale celebrate their bronze medal win at the 2016 Wine Maker International Wine Competition (photo: Jewel Just Fine Wines)
Cohan Dunning and Jordon Hale celebrate their bronze medal win at the 2016 Wine Maker International Wine Competition (photo: Jewel Just Fine Wines)

Jordon Hale, owner of Jewel Just Fine Wines (180 Clifford Rd., Douro, 705-652-3643) and her team recently won an international award for their Nebbiolo.

The wine won bronze at the 2016 Wine Maker International Wine Competition. According to Jordon the judges described it as “very dark almost opaque in colour, clean, with firm tannins, dark fruit and berry flavours, with a spiciness.”

Nebbiolo is made with the same variety of grapes as a Barolo, but they don’t have to be grown in the specific northern Italian villages designated to produce Barolo. Jordon’s Nebbiolo was made using pure must (juice containing seeds, skins and stems) from Mosti Mondial in Quebec.

They source grape must from around the world with a regional focus. Although that particular Nebbiolo was a limited edition, other Mosti Mondial prizewinners are available at Jewel Just Fine Wines, including plenty of other big reds.

“Do you like a smoky big fatty? I do … only if it’s red wine” Jordon jokes.

Jordon lends her expertise to every customer who makes wine with her, but her enjoyment of her work goes beyond making award winning wines.

“We spend time with every customer when they come in to bottle their wine and we get into some really fantastic conversations. We have a lot of fun, a lot of laughs, we solve the world’s problems, if I was queen or king. We share recipes.”


Have your say and make Peterborough an Edible City

Edible City - Part Two takes place on Monday, July 18th from 7 to 9 p.m. at Peterborough Public Health (graphic: Nourish Project)
Edible City – Part Two takes place on Monday, July 18th from 7 to 9 p.m. at Peterborough Public Health (graphic: Nourish Project)

Food is a vital and very personal part of our day to day lives; that is obvious. The Nourish Project and the Peterborough Food Action Network are hosting public discussions to get people talking about the future of food in Peterborough.

Joëlle Favreau, project manager of the YWCA Peterborough Haliburton’s Nourish Project, would like to see food included in the official city plan.

“Traditionally food has not been seen as a theme for municipalities to be engaged in. Every city is going to talk about, for instance, transportation as being an important issue to them. But food has been looked at from the perspective of the province or the feds. And yet if you look at what’s happening in Peterborough the municipality is involved in food related issues.”

At the first Edible City event, held on July 4th, the Nourish team asked people to divide themselves into six groups based on their interests: health, education, sustainable economic development, community and culture, the environment, and social justice. The groups used these themes to frame discussion about what an edible neighbourhood would look like.

At the next event Joëlle and her team’s plan is to broaden the discussion to envision an edible city. “We feel that there is more and more interest around food and that when you bring people together there can be some great conversations.”

Recently the Peterborough city council proposed banning backyard chickens. This is an example of municipal government becoming involved in food issues, and it demonstrates the potential for our local government to restrict our ability to raise our own food, to be connected to what we eat. That is just one reason why it’s so important to include food in our city plan.

Have your say at Edible City Part 2 on Monday, July 18th from 7 to 9 p.m. at Peterborough Public Health (185 King St., Peterborough, 705-743-1000).


Caffeina opens on Hunter Street

Caffeina is a newly opened espresso and chai bar located on Hunter Street (photo: Eva Fisher)
Caffeina is a newly opened espresso and chai bar located on Hunter Street (photo: Eva Fisher)

There’s a new place to wake up in the Hunter Street Cafe District. Caffeina Espresso and Chai Bar (144 Hunter St. W., Peterborough, 705-808-4822) opened its doors on June 20th.

The centrepiece of the new coffee shop is a gleaming Victoria Arduino White Eagle espresso machine from Florence Italy. According to Caffeina president Renee Bowler, it’s one of three in Canada. They use coffee from Propellor Coffee in Toronto, a super premium award-winning micro roaster that promises “zero defect coffee.”

The food rotates daily and will evolve while maintaining a local focus, so you can expect new items every time you go. House-made baked goods include cookies and scones. These often feature ingredients from area farmers, such as their garlic scape and goat cheese scones. They have also made bagel bombs: a pocket of bagel dough with cream cheese filling.

To supplement their store-made offerings they bring in cannolis, brownies, and more from local bakers and artisans.

Caffeina is open Monday to Friday from 7:45 a.m. to 4:30 p.m. and Saturdays from 10 a.m. To 2 p.m.

Take a tour of the gardens of Peterborough this weekend

Stunning display gardens at Griffin's Greenhouse, one of seven locations on the self-guided Activity Haven Garden Tour on Saturday, July 16

On Saturday, July 16, 2016, you can tour seven stunning gardens in Peterborough as part of Activity Haven’s annual Garden Tour.

As well as the garden tour, there will also be a marketplace at Activity Haven featuring vendors, a barbeque, live entertainment, and door prizes — including a print donated by Michael Dumas of a red cardinal on an apple blossom.

The event takes place from 10 a.m. to 4 p.m. and costs $20, with proceeds going to support Activity Haven programs.

The seven gardens are located at Rubidge and Sherbrooke St., Bonacord St., Aberdeen Ave., Barnardo Ave., Water St. just south of the marina, Griffins Greenhouse (where you could win a $50 gift certificate), and the Centre Line of Smith about three minutes north of the Riverview Zoo. Yellow signs will be posted on these streets to help you find the gardens.

Beautiful manicured gardens at Rubidge Retirement Residence, another location on the July 16th Activity Haven Garden Tour
Beautiful manicured gardens at Rubidge Retirement Residence, another location on the July 16th Activity Haven Garden Tour

Each garden designer has a unique style, including an English garden with a fish pond, a city garden with log cabin and koi, a display garden with turtle pond and gazebo, and more. The garden locations will also be hosting artists and or musicians for your tour enjoyment.

You can begin your self-guided tour at any of the seven gardens or at the Activity Haven marketplace. You’ll receive a map of the garden locations when you purchase your tickets so you can plan your tour.

Diane Tedford's large city garden with log cabin and koi pond is another location on the July 16th Activity Haven Garden Tour
Diane Tedford’s large city garden with log cabin and koi pond is another location on the July 16th Activity Haven Garden Tour

Advance tickets are available at Activity Haven (180 Barnardo Ave., Peterborough, 705-876-1670), Griffin’s Greenhouse (3026 Lakefield Rd., Lakefield, 705-652-8638), and Avant-Garden Shop (165 Sherbrooke St., Peterborough, 705-743-0068).

Tickets will also be available at any of the gardens on the day of the tour.

For more information, please call Activity Haven at 705-876-1670.

All photos supplied by Activity Haven.

Free day use of Ontario provincial parks returns on Friday, July 15

Walking on the beach at Darlington Provincial Park. On Friday, July 15, you can spend a day at one of Ontario's 330 provincial parks for free (photo: Ontario Parks)

Ontario’s provincial parks will be open to the public free of charge on Friday, July 15th for all day-use visitors. This is the second year the Ontario government has offered free admission. Last year’s free day-use day drew an estimated 14,802 visitors.

The Ontario provincial government is encouraging everyone to visit a park to improve their health as part of the international “Healthy Parks Healthy People” movement.

On July 15th, if you visit a provincial park that normally charges a fee for day use, the fee will be waived. Charges in addition to regular day use fees still apply for facilities such as swimming pools and equipment rentals.

Playing with water balloons at Grundy Lake Provincial Park (photo: Ontario Parks)
Playing with water balloons at Grundy Lake Provincial Park (photo: Ontario Parks)

In addition to the free day use at all provincial parks, some parks are featuring special events on July 15th, including a few in the Kawarthas region. For a list of all special events, visit the Ontario Parks Healthy Park Healthy People website at www.ontarioparks.com/hphp/events.

The special activities and fee-free day use of provincial parks on July 15th recognize that the Province of Ontario has joined the world-wide Healthy Parks Healthy People movement. Launched in Australia in 2000, the movement reinforces and encourages the connections between a healthy environment and a healthy society.

Taking a walk through the woods at Sandbanks Provincial Park (photo: Ontario Parks)
Taking a walk through the woods at Sandbanks Provincial Park (photo: Ontario Parks)

For example, research shows that access to nature and green space plays a vital role in physical and mental health, well-being, and development. Contact with nature has been found to lower blood pressure, strengthen the immune system, help fight disease, and reduce stress.

In addition, activities done in a natural environment reduce anger, fatigue, and sadness when compared to the same activities done in a human-made environment.

“Spending time in a provincial park is a wonderful way to connect with nature and stay healthy,” says Kathryn McGarry, Minister of Natural Resources and Forestry, which administers Ontario’s provincial parks.


Provincial parks in the Kawarthas

Parks in the Kawarthas region include Balsam Lake near Kirkfield, Emily near Omemee, Ferris near Campbellford, Kawartha Highlands north of Buckhorn, Lake St. Peter north of Maynooth, Mark S. Burnham in Peterborough, Petroglyphs near Woodview, Presqu’ile near Brighton, and Silent Lake near Apsley.

If you’re willing to travel a little north of the Kawarthas, there’s also Algonquin Provincial Park — the most popular provincial park in Canada with more than 2,400 lakes and 1,200 kilometres of streams and rivers.

Newfoundland’s Hey Rosetta! brings its layered indie rock sound to Peterborough Musicfest

Newfoundland-based indie rock band Hey Rosetta! performs at Peterborough Musicfest on July 13. Founder Tim Baker (third from left), who was fascinated by anthropology in university, named the band after the Rosetta Stone and how it opened up a different way of seeing the world (photo: Scott Blackburn)

When it comes to debuting a new sound, one’s band is typically formed well before new songs are written and composed. But sometimes circumstances dictate the opposite.

In 2005, Tim Baker returned home to St. John’s, Newfoundland, his head brimming with new songs penned during a lengthy trek across North America. Written with the piano and acoustic guitar in mind, those songs, Baker realized, needed a fuller sound to really take flight. So it was that calls were made and a group of St. John’s musicians came together as one.

More than 10 years later, Hey Rosetta! continues to enjoy heady success on the strength of four studio albums, numerous East Coast Music Award nods, a Juno Award nomination, and a dogged work ethic which sees it tour extensively. On Wednesday, July 13th, the seven-member indie rock band will make its inaugural Peterborough Musicfest appearance, taking to the Fred Anderson Stage at 8 p.m.

“It was just sort of this crazy project that I had and that I brought people into; in our spare time, we went at it,” explained Baker of the band’s formation in an October 2015 interview with www.berkeleybside.com.

“We arranged these songs that I had written for the strings and a sort of garage-y, early 2000s kind of acoustic rock band. When we first started, we really had no idea about production or capturing sounds or creating sound really. It was just about the songs and playing them as best we could, and our first couple records, I think, really reflect that. But innovation sort of became a focus for us.”

With the 2006 release of debut album Plan Your Escape, Hey Rosetta! turned heads in its home province. Four honours came the band’s way at the 2006 Music NL Awards, including Group of the Year.


“Kintsukuroi” – Hey Rosetta!


Just two years later, the band’s follow-up record Into Your Lungs proved that the layered sound of Hey Rosetta! — courtesy of a traditional four-piece rock set-up combined with a string section — resonated with the masses. The band toured worldwide and claimed a Polaris Prize nomination in the process.

But it was 2011’s Seeds that really provided the springboard for more good things to come. It attained #1 album status on iTunes and led to a 2012 Juno Award nomination in the New Group of the Year category — ironically some seven years after Hey Rosetta! actually was a new group.

“It was about metaphorically starting over,” noted Baker about Seeds.

“It was about the songs as seeds themselves; these little things that hopefully could germinate and become something bigger for you as you live with them.”

“For the first thousand CDs, we put actual seeds in the package so people could take the record and, as they listen to it, could plant real seeds and see them grow in real life and sort of experience that hopeful kind of metaphor in real time.”

Buoyed by that success, Hey Rosetta! recorded and released Second Sight in 2014, spawning the singles “Kintsukoroi” and “Soft Offering (For The Oft Suffering)”.

“We didn’t have a single, which seems a perennial problem for us. We’ve never really had a single but boy, do people want one,” notes Baker at www.heyrosetta.com.

“At first we kicked against it but then eventually saw it as a challenge.”

Hey Rosetta! comes to Peterborough with Baker right where he has been since day one all those years ago — on lead vocals with his acoustic guitar or at the piano keyboard. Joining him will be original members Adam Hogan (electric guitar) and Josh Ward (bass) with Phil Moloney (drums), Kinley Dowling (violin), Romesh Thavanathan (cello) and Mara Pellerin (horns/keyboards).


“Soft Offering (For The Oft Suffering)” – Hey Rosetta!


Peterborough Musicfest is presenting 19 free-admission concerts during its milestone 30th anniversary season, each staged Wednesday and Saturday nights.

Overseen by general manager Tracey Randall and staff, a board of directors, and numerous volunteers, Peterborough Musicfest’s stated mission is to “provide diverse, affordable live music to enrich cultural and economic prosperity in our community.”

For more information on this concert and/or the 2016 season, visit www.ptbomusicfest.ca or phone the Peterborough Musicfest office at 705-755-1111.





Paint the Town Red fundraiser returns on Wednesday, July 13

Paint the Town Red on Wednesday, July 13 and support United Way of Peterborough & District (graphic: Prevail Media)

Paint the Town Red, the annual dining fundraiser for United Way of Peterborough and District, returns for the fourth year in a row on Wednesday, July 13th at 21 participating restaurants in Peterborough.

Michael VanDerHerberg, program coordinator at New Canadians Centre and co-owner of the Silver Bean Café in downtown Peterborough with his wife Andrea, founded the event in 2013, which sees participating restaurants donate 25% of their net sales for the day to support the United Way.

“When I think of Peterborough, the generous hearts, the passion to be inclusive, and the importance of breaking bread together, I thought it was a perfect partnership to have the restaurant community collaborate with the proud work of United Way in strengthening the place where we live,” VanDerHerberg says.

Last year’s event raised almost $10,000 for the United Way and many of the same restaurants are again participating this year.

“You can tell the strength of a community by the number of its businesses that support social services organizations,” says campaign chair Gwyneth James. “Judging by the number of restaurants participating in Paint the Town Red, we are a very caring community and should be proud.”

You can help paint the town red by ordering food on Wednesday, July 13th at one or more of the 21 participating restaurants.

While you’re there, please thank the restaurant owners and staff for their generous support of the United Way of Peterborough and District.

Follow the United Way on Twitter @unitedwayptbo and tweet your photos using the hashtag #PaintPtboRED to show your support.


Map of Participating Restaurants

Here’s a map of all 21 restaurants participating in Paint the Town Red on July 13th, with links to their websites and Facebook and Twitter accounts. Please show your appreciation to these supporters of the United Way by visiting their websites and by following them on social media


List of Participating Restaurants

Here’s a list of the 21 restaurants participating in Paint the Town Red on July 13th, with links to their websites and Facebook and Twitter accounts. Please show your appreciation to these supporters of the United Way by visiting their websites and by following them on social media.

RestaurantAddressPhoneRegular HoursWeb
Apollo Grill402 George St. N., Peterborough705-874-344411:30 am - 9 pmWebsite
Facebook
Twitter
Ashburnham Ale House128 Hunter St. E., Peterborough705-874-033311 am - 11 pmWebsite
Facebook
Twitter
Black Honey Dessert and Coffeehouse217 Hunter St. W., Peterborough705-750-00148 am - 10 pmWebsite
Facebook
Twitter
BrickHouse Craft Burger Grill123 Simcoe St., Peterborough705-874-747411 am - 10 pmWebsite
Facebook
Twitter
Brio Gusto182 Charlotte St., Peterborough705-745-610011:30 am - 10 pmWebsite
Facebook
Twitter
Cosmic Charlie's Cafe170 Charlotte St., Peterborough705-741-649111:30 am - 10 pmWebsite
Facebook
Dolce Vita413 George St. N., Peterborough705-743-33395 - 10 pmWebsite
Facebook
Twitter
Electric City Gardens373 Queen St., Peterborough705-749-19095pm - 9pmWebsite
Facebook
Kawartha Dairy (scooped ice cream only)815 High St., Peterborough705-745-64379 am - 10 pmWebsite
Facebook
La Hacienda Mexican Restaurant190 Hunter St. W., Peterborough705-742-155911 am - 10 pmWebsite
Facebook
Twitter
Marty Moo's2205 Keene Rd., Peterborough705-740-055811 am - 10 pmWebsite
Natas Cafe376 George St. N., Peterborough705-745-22337:30 am - 10 pmWebsite
Facebook
Twitter
The Night Kitchen229 Hunter St. W., Peterborough705-741-03009 am - 10 pmWebsite
Facebook
Twitter
Olde Stone Brewing Company380 George St. N., Peterborough705-745-049511:30 am - 12 amWebsite
Facebook
Twitter
Planet Bakery374 Water St., Peterborough705-741-52439 am - 4 pmFacebook
Twitter
Rare Grill House166 Brock St., Peterborough705-742-37375 - 9 pmWebsite
Facebook
Twitter
Riley's251 George St. N., Peterborough705-750-037511 am - 2 amWebsite
Facebook
Twitter
Sam's Place - "The Best Dan Deli In Town"188 Hunter St. W., Peterborough705-876-190010 am - 7 pmFacebook
Silver Bean Cafe130 King St., Peterborough705-749-05358 am - 9 pmWebsite
Facebook
Twitter
Soupcon Bistro187 Charlotte St., Peterborough705-749-574711 am - 4 pmFacebook
St. Veronus129 Hunter St. W., Peterborough705-743-57145 pm - 12 amWebsite
Facebook
Twitter

Wilderness training program for young Peterborough entrepreneurs returns in August

FastStart's Kawartha Backcountry Entrepreneurship Experience is a unique three-day bootcamp for young entrepreneurs that combines classroom learning with wilderness experience (photo: FastStart Peterborough)

FastStart Peterborough, an entrepreneurial training partnership for young entrepreneurs between the ages of 18 and 29, is bringing back its Kawartha Backcountry Entrepreneurship Experience for youth entrepreneurs for a second year.

The Kawartha Backcountry Entrepreneurship Experience is a unique three-day bootcamp that combines a full day of interactive classroom-style learning with two days of practical learning in the wilderness, through activities including canoeing, camping, teamwork, and survival training.

The bootcamp is open to all aspiring and current entrepreneurs between the ages of 18 and 29 who want to learn about starting their own business or further develop their skills.

While 60 spaces are available for the one-day classroom session, the two-day backcountry component is limited to 20 applicants who must apply online by Friday, July 29, 2016.

“Last year’s bootcamp created new companies and pushed current entrepreneurs to their limits to show them that they are capable of handling intense pressures,” says Entrepreneurship and Marketing Coordinator Rose Terry, who joined the 20 successful applicants in last year’s bootcamp.

FastStart Peterborough and The Land Canadian Adventures (2014 Bears’ Lair winner) have again joined forces this year to organize the Kawartha Backcountry Entrepreneurship Experience.

It begins with a one-day session called “Entrepreneurship 2.0” on Friday, August 26th at Fleming College, which will feature a successful entrepreneur as the keynote speaker. Sixty spaces are available for this free session and you can register at Eventbrite.

Twenty successful applicants who participate in the one-day session will go on to the backcountry component of the program on Saturday, August 27th and Sunday, August 28th.

Last year's participants in the inaugural Kawartha Backcountry Entrepreneurship Experience (photo: FastStart Peterborough)
Last year’s participants in the inaugural Kawartha Backcountry Entrepreneurship Experience (photo: FastStart Peterborough)

Backcountry participants will apply what they learned in the one-day session in a wilderness setting. They will be organized into teams and exposed to a fun and competitive simulation to address entrepreneurial challenges and develop ideas for new business ventures.

Their ideas will be judged by entrepreneurs, experts, and their peers who will award a $500 prize to the winning team.

Those interested in the backcountry component must apply online by Friday, July 29, 2016 at www.innovationcluster.ca/programs/discoverentrepreneurship/.

To reduce barriers to participation, the costs of the program will be covered in full by FastStart — including round-trip transportation, parks fees, and food. Bootcamp participants will also be provided with equipment, sleeping gear, organized entrepreneurship programming, and the services of trained guides.

FastStart Peterborough is a collaboration between Trent University, Fleming College and the Greater Peterborough Innovation Cluster.


Apply for the Kawartha Backcountry Entrepreneurship Experience

The Business Beat for July 11, 2016

Terry and Lorna Coughlan are making beer jelly using beers from Publican House in Peterborough (supplied photo)

Beer jelly from Jus-Jellin

Jus-Jellin is Terry Coughlan’s and his partner Lorna’s new company. The couple are making beer jelly … which, until you’ve tasted it, may not seem like a big deal — but trust me it’s a big deal!

The delicious line of jellies is made with all of the different Publican House beers produced here in Peterborough. You can use beer jelly like a traditional jelly or in a number of different recipes. Terry and Lorna are working on another new product, a beer-based peanut brittle, so watch for that.

You can buy beer jelly at the Publican House retail store at 300 Charlotte Street in downtown Peterborough, The Pasta Shop, Craft Works, Flanigans, Three Roads Farms, Empire Cheese, Iqaluit, and many other locations.


Publican House wins another award

Publican House won a bronze award at the Canadian Brewing Awards for their Pub House Ale (photo: Publican House / Facebook)
Publican House won a bronze award at the Canadian Brewing Awards for their Pub House Ale (photo: Publican House / Facebook)

Speaking of Publican House, in June they picked up another award: a Bronze Medal at the 2016 Canadian Brewing Awards for their Pub House Ale.

The competition included over 1,200 submissions from 244 breweries across the country, so well done to everyone at Publican House.

Visit www.publicanhouse.com for more information or find them on Facebook.


Commercial Press open at new location

Commercial Press is now operating at its new location on The Queensway (photo: Commercial Press / Facebook)
Commercial Press is now operating at its new location on The Queensway (photo: Commercial Press / Facebook)

Commercial Press is now up and operating in their new location in the former CAA building on the Queensway.

The move gives the 85-year-old company larger square footage all on one floor, additional production space for their large format print products, banners, signage and offset digital printing, plus an up-to-date car bay area for the production and installation of vehicle wraps.

Stop in at 680 The Queensway in Peterborough or visit www.commercialpress.org.


Sherry’s Chip Truck in Warsaw

Sherry's Chip Truck in downtown Warsaw offers fries, poutine and much more (supplied photo)
Sherry’s Chip Truck in downtown Warsaw offers fries, poutine and much more (supplied photo)

Harold and Sherry Nelson recently opened a new business in beautiful downtown Warsaw. Sherry’s Chip Truck just had their grand opening this past Saturday (July 9).

Open seven days a week from 9 a.m. to 8 p.m., Sherry’s Chip Truck offers fries, poutine, chicken Caesar wraps, hamburgers, breaded dill pickles, chicken wings, sausages, hotdogs, onion rings, chicken burgers, and chicken fingers.

That’s Sherry’s Chip Truck in Warsaw. Call 705-875-8988 for more information.


Salti Yoga in Peterborough

Salti Yoga in downtown Peterborough offers traditional yoga in a modern context, including aerial yoga (photo: Salti Yoga / Facebook)
Salti Yoga in downtown Peterborough offers traditional yoga in a modern context, including aerial yoga (photo: Salti Yoga / Facebook)

Salti Yoga is a new yoga studio located in downtown Peterborough.

Owned and operated by Kayla Stanistreet and Tara Meldrum, Salti Yoga offers the traditional practice of yoga in a modern context, with a variety of class types as well as massage therapy, and yoga clothing, products and accessories.

Classes are offered seven days a week with 40 classes to choose from each week.

Located at the corner of Aylmer and Hunter St, stop in or get all the details online at www.saltiyoga.ca.


Peterborough Pulse returns in downtown Peterborough

The second annual Peterborough Pulse takes place on Saturday, July 16 in downtown Peterborough (photo: Peterborough Pulse)
The second annual Peterborough Pulse takes place on Saturday, July 16 in downtown Peterborough (photo: Peterborough Pulse)

And don’t forget Peterborough Pulse is this Saturday (July 16).

The event creates a car-free corridor through downtown Peterborough from 9 a.m. to 3 p.m., with all kinds of art, music, demonstrations, and more.

Details are at www.ptbopulse.com.

On the road with Mayhemingways (Part 3): Halifax to Peterborough to Alberta

Somewhere near the 100th meridian, where the great plains begin (photo: Josh Fewings)

One half of Peterborough-based fuzz-folk alt-country duo Mayhemingways, Josh and bandmate Benj Rowland have embarked on a cross-Canada tour from Peterborough to St. John’s to B.C.

This is Josh’s third report from the road, read part one and part two.


In my last column, we were heading back to the mainland from beautiful Newfoundland and now I’m writing this one from Calgary, Alberta. In a matter of just a few weeks, we’ll have played every province (sorry to the territories, you’re just a little too far this time).

Canada’s makeup is much like a quilt. It’s one big blanket, but there are so many differences, subtle and otherwise. Each time we cross the country, I am left in awe of the variations in our geographic, cultural and artistic landscapes.

Big sky country: crossing the Prairies on the way to Alberta (photo: Josh Fewings)
Big sky country: crossing the Prairies on the way to Alberta (photo: Josh Fewings)

My third column will attempt to chauffeur you from Halifax to Peterborough to rural Alberta in a few hundred words, giving you a window into what a tour is like and how there is often a connection to Peterborough just around the corner.

 

From the Peterborough Folk Festival to fish & chips and a special song in Dartmouth

Benj and I played a fun Peterborough Folk Festival volunteer party last August at The Spill. That evening, none other than Joel Plaskett and Mo Kenney walked into the bar as we were playing a set.

We proceeded to chat with Joel, who is as engaging and kind of a musician as one can imagine. He invited us to drop him a line to meet up and to see check out his studio in Dartmouth, Nova Scotia — which also houses a coffee shop, a barber, and a record store.

So while we were out east we got ahold of him and he invited us to meet up. He has a really neat studio space in a former furrier’s warehouse. It was our lucky day on numerous levels, as Joel proceeded to play us an almost-finished version of his epic rock tune written for Gord Downie (it was a secret then but not so much now.

Joel then led us to a great local spot for fish and chips, and later made it out to our show at the lovely Carleton in downtown Halifax.

Just another day on tour.

 

Back for a brief “home-cation”

There is an indescribable feeling when you edge closer and closer to home during a big drive.

This time it was during a 14-hour drive from Shediac, New Brunswick. We had played a house show the night before that was full of … um … colourful people.

The evening was highlighted by an older lady dancing and then falling into our equipment. No one was hurt, but we knew maybe it was time to get home.

You know you’ve been away from home a lot when being back feels like a vacation. We had eight days in Peterborough between journeys east and west. It was nice to see loved ones and friends, play a couple of games of softball, and see our city in all of its summer glory.

 

From Peterborough to Alberta: a brief synopsis

Delicious thin Finnish pancakes at the Hoito in Thunder Bay (photo: Josh Fewings)
Delicious thin Finnish pancakes at the Hoito in Thunder Bay (photo: Josh Fewings)

I had barely unpacked my suitcase and we were readying ourselves for departure once again.

Beam us up, Scotty! Josh and his partner Alisha in a transporter in Vulcan, Alberta
Beam us up, Scotty! Josh and his partner Alisha in a transporter in Vulcan, Alberta

There were some memorable settings for shows as we headed out west.

In Sault Ste. Marie, we played in a laundromat attached to the Gore St. Cafe.

In Thunder Bay, we played a Finnish hall that sits above the famous Hoito, home of amazing Finnish pancakes.

In Red Lake and then in Winnipeg, we played house concerts at two beautiful homes.

In Saskatchewan, we played in the church of what used to be a ghost town.

This run of shows made me realize that perhaps we like venues that are a little different than your average bar room.

We also played in Vulcan, Alberta. Yes, Vulcan. It was named long before Spock’s home planet in Star Trek, but the town decided to go Trekkie for an extra tourism boost.

Downtown features teleporters built on the side of buildings and a large Enterprise sculpture. The tourism office looks like a space station.

A beautiful drive near the Cowboy Trail in Alberta (photo: Josh Fewings)
A beautiful drive near the Cowboy Trail in Alberta (photo: Josh Fewings)
Two donkeys near Alberta's Cowboy Trail (photo: Josh Fewings)
Two donkeys near Alberta’s Cowboy Trail (photo: Josh Fewings)
Home on the range: Alberta's ranching country (photo: Josh Fewings)
Home on the range: Alberta’s ranching country (photo: Josh Fewings)

I could write paragraphs about the music scene in Alberta, including the venues where it would seem only fields and coulees sit. There are a lot of great venues and the talent here is palpable.

I’m just going to leave you with one more Peterborough connection.

We were lucky enough to be a part of the great Wild Oats and Notes Festival that takes place every two years in Tofield, Alberta (about 30 minutes from Edmonton). The setting is a beautiful farm property surrounded by bright yellow canola and big sky.

You know who was headlining the final night? The great Weber Brothers.

It’s one thing to see and hear these guys back home, but it was magic to hear them light up a big outdoor crowd in rural Alberta. The band received four — count ’em, four — encores. These guys are a musical treasure right in our city.

Yellow as far as the eye can see: canola fields in Tofield, Alberta (photo: Josh Fewings)
Yellow as far as the eye can see: canola fields in Tofield, Alberta (photo: Josh Fewings)

The ultimate guide to patios in The Kawarthas

The Kawarthas is home to many picturesque waterfront patios including The Lantern Restaurant and Grill in McCracken's Landing (photo: Alaina Leslie)

Whether you’re looking for live music, a view of the water, or you just want a cold beer in the sunshine, you will find the patio you’re looking for in The Kawarthas. From Buckhorn to Bewdley and from Keene to Lindsay, these are some of the best patios in the region.


The Hunter Street Cafe District

The Only Cafe (216 Hunter St. W., Peterborough, 705-743-7591)

The Only Cafe (photo: Eva Fisher)
The Only Cafe (photo: Eva Fisher)

The Only Cafe patio is a good pick day and night: stop by late in the morning for a Cowgirl breakfast, which comes with fried mushrooms and brie. Stop by very very early in the morning for last call overlooking Jackson’s creek.

 

Kettle Drums (224 Hunter St. W., Peterborough, 705-874-1500)

Kettle Drums (photo: Eva Fisher)
Kettle Drums (photo: Eva Fisher)

Visitors to the Kettle Drums Patio can enjoy a Rose Wine Sangria, a blend of French Provence Rose Wine, fresh Strawberries and Rosemary topped with Soda water. On Wednesdays Kettle Drums serves barbecue from a charcoal grill, and on Sundays you can bring your own bottle of wine for a $1 corking fee.

 

La Hacienda (190 Hunter St. W., Peterborough, 705-742-1559)

La Hacienda (photo: Eva Fisher)
La Hacienda (photo: Eva Fisher)

If you’re looking for a margarita in the shade with a slightly more intimate atmosphere La Hacienda is a wonderful choice. Their nachos are exceptional.

 

Black Honey (217 Hunter St. W., Peterborough, 705-750-0014)

Black Honey (photo: Eva Fisher)
Black Honey (photo: Eva Fisher)

Black Honey’s back patio is a nice place for weekend brunch. Enjoy good coffee and tasty crepes beside murals by local artist Shannon Taylor.

 

Spanky’s Downtown Pub and Patio (201 Hunter St. W., Peterborough, 705-874-5078)

Spanky's (photo: Spanky's / Facebook)
Spanky’s (photo: Spanky’s / Facebook)

This popular downtown patio recently added Spank’s Franks and Barbecue, a hotdog stand featuring homemade mustard and relish.


Peterborough Downtown

Silver Bean Cafe (130 King St., Peterborough, 705-749-0535)

Just a little violin music for your Friday afternoon down by the water.

A video posted by Silver Bean Cafe (@silverbeancafe) on

The Silver Bean’s beautiful riverside patio, located in Millenium Park, serves good coffee, breakfast and lunch. They use local suppliers including The Planet Bakery, Kyoto Coffee, and Batten’s Country Choice Honey.

 

Elements (140 King St., Peterborough, 705-876-1116)

Elements (photo: Eva Fisher)
Elements (photo: Eva Fisher)

The Elements patio is set inside of a beautiful garden shaded by locust trees, so it has an intimate atmosphere. They offer Spanish inspired fine dining with a local and seasonal focus and a fantastic wine list.

 

Riley’s Pub (251 George St. N., Peterborough, 705-750-0375)

Riley's Pub (photo: Riley's Pub / Facebook)
Riley’s Pub (photo: Riley’s Pub / Facebook)

Riley’s rooftop patio looks out over the downtown and the river, so you can keep watch over the city while you dine on crowd-pleasing pub fare.

 

The Riverside Grill and Gazebo (150 George St. N., Peterborough, 705-740-6564)

The Riverside Grill and Gazebo at the Holiday Inn Peterborough Waterfront (photo: Holiday Inn Peterborough Waterfront / Facebook)
The Riverside Grill and Gazebo at the Holiday Inn Peterborough Waterfront (photo: Holiday Inn Peterborough Waterfront / Facebook)

Great local food on the water close to downtown at the Holiday Inn, where the Otonabee River meets Little Lake. The Riverside Grill and Gazebo features Friday night blues and a Publican House patio party every Sunday afternoon featuring live music. There’s also the Kawartha Choice Battle of the Burgers where local farms face off weekly to be crowned the best burger in the Kawarthas.

 

Charlotte Anne’s Restaurant (390 Queen St., Peterborough, 705-742-2944)

Charlotte Anne's Restaurant (photo: Eva Fisher)
Charlotte Anne’s Restaurant (photo: Eva Fisher)

Charlotte Anne’s serves a large menu of burgers, sandwiches, salads, starters and more on their shaded garden patio.

 

Champs (203 Simcoe St., Peterborough, 705-742-3431)

Champs (photo: Eva Fisher)
Champs (photo: Eva Fisher)

Champs’ patio might not have as nice a view as some of the other establishments on this list (unless you have a really nice car) but it’s a very popular central sports bar patio in Peterborough with taco specials every Tuesday and delicious wings.

 

The Ashburnham Ale House (128 Hunter St. E., Peterborough, 705-874-0333)

Ashburnham Ale House (photo: Ashburnham Ale House)
Ashburnham Ale House (photo: Ashburnham Ale House)

With a great selection of craft beer and some of the best “sammiches” around, The Ashburnham Ale House is a great place to grab a pint in the sunshine.


Buckhorn, Woodview, and McCracken’s Landing

Main Street Landing (1939 Lakehurst Road, Buckhorn, 705-657-9094)

Main Street Landing (photo: Main Street Landing / Facebook)
Main Street Landing (photo: Main Street Landing / Facebook)

Ideal for a morning breakfast, Main Street Landing offers a crowd pleasing menu just steps from Buckhorn’s Lock 31.

 

The Lantern Restaurant and Grill (2281 McCracken’s Landing Rd., Douro Dummer, 705-652-3666)

The Lantern Restaurant and Grill (photo: The Lantern Restaurant and Grill / Instagram)
The Lantern Restaurant and Grill (photo: The Lantern Restaurant and Grill / Instagram)

With a local food focus and a spectacular view of Stoney Lake, The Lantern Restaurant’s lighthouse patio is a highlight. They have a great selection of craft beer and cider. Join them on Fridays for their weekly fish fry.

 

The Boathouse at Viamede Resort (595 Mount Julian Viamede Road, Woodview, 705-654-3344)

The Boathouse at Viamede Resort (photo: Viamede Resort)
The Boathouse at Viamede Resort (photo: Viamede Resort)

As you may have guessed from the name, The Boathouse at Viamede is located in a former boathouse right on the water. The menu features local options from Crosswind Farm, Traynor Farms, Herb Guys Honey and more. Try the Fish ‘n Chips, pieces of breaded lake perch served with citrus chive aioli and house cut fries.


Bridgenorth, Ennismore, and Lakefield

Chemong Lodge (764 Hunter St., Bridgenorth, 705-292-8435)

Chemong Lodge (photo: Eva Fisher)
Chemong Lodge (photo: Eva Fisher)

Bridgenorth’s fine dining destination also has a patio featuring live music every Friday and Saturday throughout the summer.

 

Sippin Dip (1500 Yankee Line, Ennismore, 705-292-0292)

Sippin Dip (photo: Eva Fisher)
Sippin Dip (photo: Eva Fisher)

Right by the causeway on Chemong Lake, the Sippin Dip Restaurant and Bakery has a view of the water. The menu features pickerel every day. They also offer gigantic portions of homemade desserts.

 

Nuttshell Next Door (3 Queen St., Lakefield, 705-652-9721)

Nuttshell Next Door (photo: Eva Fisher)
Nuttshell Next Door (photo: Eva Fisher)

Open for breakfast and lunch, the Nuttshell Next Door’s front porch patio overlooks their garden and the street, so you can heckle passers by people watch. Their version of huevos rancheros are a personal favourite, and are served with fresh corn and black bean salsa and cilantro lime sour cream.


Lindsay, Fenelon Falls, and Bobcaygeon

The Grand Experience (171 Kent St. W., Lindsay, 705-324-9444)

The Grand Experience (photo: The Grand Experience / Facebook)
The Grand Experience (photo: The Grand Experience / Facebook)

Spanning half a city block, The Grand Experience has been around since the 1980s. They have a streetside patio where they serve breakfast, lunch and dinner. They also serve some of their Bloody Caesars in 500 mL measuring cups.

 

Murphy’s Lockside Pub and Patio (3 May St., Fenelon Falls, 705-879-1100)

Murphy's Lockside Pub and Patio (photo: Larry Peters)
Murphy’s Lockside Pub and Patio (photo: Larry Peters)

Located close to Lock 34 in Fenelon Falls, Murphy’s Lakeside Pub and Patio opened this May. It’s a great place to watch the houseboats with an order of fish tacos and a craft beer.

 

The Perch (9 Lindsay Street, Fenelon Falls, 705-887-7888)

The Perch (photo: The Perch / Instagram)
The Perch (photo: The Perch / Instagram)

The Perch’s patio has a breathtaking view of the falls. The menu features homemade pizza, salads, bruschetta and more. The most popular item is the fish and chips.

 

Bobcaygeon Inn (31 Main Street, Bobcaygeon, 705-738-5433)

Bobcaygeon Inn (photo: Bobcaygeon Inn / Facebook)
Bobcaygeon Inn (photo: Bobcaygeon Inn / Facebook)

One of the largest patios in the Kawarthas with a waterfront view, the Bobcaygeon Inn is a nice spot to grab some cold drinks by the Bobcaygeon River.


Rice Lake, Bewdley, and Keene

The Wild Blue Yonder Pub and Patio (1045 Settler’s Line, Keene, 705-295-4591)

The Wild Blue Yonder Pub and Patio at Elmhirst's Resort (photo: Caroline Elmhirst)
The Wild Blue Yonder Pub and Patio at Elmhirst’s Resort (photo: Caroline Elmhirst)

The Wild Blue Yonder Pub and Patio at Elmhirst Resort features plenty of local food options. They grow most of their vegetables and raise their own beef, turkey and ducks. Try the Elmhirst Burger, topped with homemade BBQ sauce, bacon, coleslaw and Empire Cheddar Cheese. Tuesday evenings in the summer they offer live music on the boardwalk overlooking the water.

 

Muddy’s Pit BBQ (3247 Country Rd. 2, Keene, 705-295-1255)

Muddy's Pit BBQ (photo: Muddy's Pit BBQ / Facebook)
Muddy’s Pit BBQ (photo: Muddy’s Pit BBQ / Facebook)

The picnic tables out front of Muddy’s Pit BBQ are a great place to catch live music on Sunday afternoons, eat slow smoked locally sourced BBQ, and drink cold beer.

 

Rhino’s Roadhouse (5078 Rice Lake Drive, Bewdley, 905-797-2744)

Rhino's Roadhouse (photo: Rhino's Roadhouse / Facebook)
Rhino’s Roadhouse (photo: Rhino’s Roadhouse / Facebook)

Rhino’s Roadhouse has been a fixture in Bewdley for 25 years. They recently rebuilt and reopened after a major fire, so it’s a great time to show your support by grabbing some of their famous wings and a brew overlooking Rice Lake.

Did we miss your favourite? Let us know in the comments.

Peterborough’s history brought to life – a review of The Hero of Hunter Street

The Hero of Hunter Street recounts the impact of the 1916 Quaker Oats factory explosion and fire from the perspective of the O'Brien family (photo: Wayne Eardley, courtesy of Wayne Eardley Photography)

After months of preparation and media buzz, 4th Line Theatre’s much anticipated production of The Hero of Hunter Street opened last week at Winslow Farm in Millbrook. A brand new production written by Dora-winning playwright Maja Ardal and directed by Kim Blackwell, The Hero of Hunter Street continues 4th Line’s commitment to bring the history of The Kawarthas to life.

The Hero of Hunter Street is a hybrid of fact and fiction about the family of Dennis and Laura O’Brien, and how their lives were changed forever by one of the most severe tragedies in Peterborough’s history — the night on December 11th, 1916 when the Quaker Oats factory exploded and burned to the ground.

The play is a delicately written tapestry that weaves a lot within its script. At the core of the production is the Quaker Oats tragedy, but the true heart of the drama is the narrative of the O’Brien family, which came from real-life stories passed down to long-time 4th Line Theatre volunteer Lorna Green by her grandfather George O’Brien, the son of the Dennis and Laura O’Brien.

However, playwright Maja goes much further than a family drama by painting a complete portrait of Peterborough’s social and political landscape in 1916, including issues at City Hall, the subtle rivalry between Irish and Italian workers, and the continuing reality of World War I. The Hero of Hunter Street is very much an historical overview, but presented in an entertaining performance. Pathos and comedy are combined with music, movement, drama, and storytelling in an emotionally engaging production.

Ryan Hollyman (standing) is "The Man", the audience's guide and host for the play; also pictured: Josh Butcher, Geoff Hewitson, Mac Fyfe, Ken Houston, and Mark Hiscox (photo: Wayne Eardley, courtesy of Wayne Eardley Photography)
Ryan Hollyman (standing) is “The Man”, the audience’s guide and host for the play; also pictured: Josh Butcher, Geoff Hewitson, Mac Fyfe, Ken Houston, and Mark Hiscox (photo: Wayne Eardley, courtesy of Wayne Eardley Photography)

The play opens with the people of Peterborough preparing for Christmas in 1916. The men are working overtime at Quaker Oats to have something extra under the tree, while the women are sewing bags to package the oats. The factory is working in overdrive to send food overseas for soldiers fighting in the war.

Dennis O’Brien (Mac Fyfe), along with his father-in-law William Hogan (Geoff Hewitson), has been working even longer hours at the factory with plans to purchase a house that will better accommodate Dennis’s family of five. But when he reveals his plans to his wife Laura (Monica Dottor), he doesn’t get the reaction that he expected. Unknown to him, Laura has news of her own and, although the couple loves each other very much, the pair goes to bed with many words unspoken.

Meanwhile, the couple’s young son George (Liam Davidson) has a habit of exploring the streets of Peterborough, much to his mother’s chagrin, where he meets a vaudevillian strong man named Ajax (Mac Fyfe in a dual role) who claims he can lift three 250-pound men over his head.

Obsessed with Ajax’s claims, George begins to plot on how to get enough money to go to the show.

That night, as the O’Brien family sleeps, the oldest O’Brien son Joe (Justin Laurie) sneaks out to enlist in the war, not knowing that the next day life for the O’Brien family — as well as hundreds of families across Peterborough — will change forever.

At 10 a.m., an explosion in the boiler room will decimate the Quaker Oats factory. Hundreds of men will be injured and out of work and 26 men will not be coming home. The Hero of Hunter Street explores the grief, as well as the strength, of the O’Brien family as they struggle to survive in the wake of the tragedy.

It takes a lot of people to recreate an entire community, and director Kim Blackwell uses her huge cast well. Bringing together performers of varying ages, Kim successfully creates the illusion of an entire city of people with the majority of the actors playing multiple roles. Through the excellent efforts of the cast, Peterborough in 1916 comes alive for the audience.

While he’s rarely part of the actual narrative, the busiest actor in the show is actor Ryan Hollyman who plays an unnamed character known only as “The Man.” Hollyman is always on stage and carries the crux of the show on his shoulders. He’s the audience’s guide and host for the play, setting up the scenes, introducing the characters, and providing narration when needed. Lively and engaging, Hollyman is part narrator and part historian, but draws the audience in without making it seem like he’s giving a university lecture.

Before the explosion: Mac Fyfe as Dennis O'Brien and Monica Dottor as Laura O'Brien (photo: Wayne Eardley, courtesy of Wayne Eardley Photography)
Before the explosion: Mac Fyfe as Dennis O’Brien and Monica Dottor as Laura O’Brien (photo: Wayne Eardley, courtesy of Wayne Eardley Photography)

It takes a lot of charisma to be able to pull off a role whose primary function is to give the audience lots of historical facts, but Hollyman succeeds, and as a result draws the audience into the show and places them solidly in 1916. Hollyman is a joy and in my opinion the true hero of the production.

Meanwhile, Mac Fyfe and Monica Dottor bring both tragedy and laughter to the show by playing two very different dual roles. In the main plot, they play the key characters of Dennis and Laura O’Brien, but in the subplot they play Ajax the strong man and his wife/assistant Gertie. With a quick costume change — and some over the top vocal changes — the pair go from turning on the tears to bringing out the laughter at a snap of the fingers.

It’s a testament to the talents of these two great actors, who help set up the show’s tension and then tear it down with comedic relief. The pair also has an unmistakable chemistry with one another, creating an intimate connection between both sets of characters. The result is that both the O’Briens and Ajax and Gertie become the stand-out characters of the show.

Mac Fyfe and Monica Dottor perform in dual roles, here as strong man Ajax and his wife/assistant Gertie, with Liam Davidson as George O'Brien (photo: Wayne Eardley, courtesy of Wayne Eardley Photography)
Mac Fyfe and Monica Dottor perform in dual roles, here as strong man Ajax and his wife/assistant Gertie, with Liam Davidson as George O’Brien (photo: Wayne Eardley, courtesy of Wayne Eardley Photography)

The O’Brien children — Irene (Frances Loiselle), Joe (Justin Laurie), George (Liam Davidson), Kay (Maude Rose Craig), and baby Michael (Eli Fisher/Kolton Menzies) — bring a lot to the table in their roles, with the stand-out being Liam Davidson as George, who takes much of the second act on his shoulders.

Another subplot revolves around the O’Brien’s Italian neighbors the Lorenos, whose matriarch Sophia (Hilary Wear) is not only raising six children alone while her husband’s lies in a sanitarium, but also works sewing oat bags and becomes the first to aid the wounded after the Quaker factory. Hilary gives a remarkable performance, also making her stand out amongst the huge cast.

Although not exactly a musical, The Hero of Hunter Street contains 17 original songs written by Maja Ardal and arranged by musical director Justin Hiscox. With Hiscox and his band (including Rob Fortin, Mark Hiscox, and Saskia Tomkins) remaining on the set throughout the entire production, the musical numbers fit nicely within the production, usually acting in place of soliloquies as a way for the characters to let the audience to know what they are thinking.

The most important of the musical numbers is “Something to Tell You”, sung in the first act by Laura and Dennis. It’s key to the family drama, allowing the audience to understand the situation within the home while the words go unspoken between characters. Just as “The Man” gives narration, the songs become another entertaining tool for communicating historical and emotional information.

Liam Davidson as George O'Brien with Monica Dottor as his distraught mother Laura (photo: Wayne Eardley, courtesy of Wayne Eardley Photography)
Liam Davidson as George O’Brien with Monica Dottor as his distraught mother Laura (photo: Wayne Eardley, courtesy of Wayne Eardley Photography)

The use of choreography throughout the show is also important to the play’s success. Along with the music, there’s also a lot of stylized movement, especially in the final part of the first act as Quaker Oats burns. Obviously not actually able to burn down the Winslow Farm barn, the cast partakes in a ballet to create the illusion of flames, chaos, and death. It’s a powerful and haunting effect, creating a sense of horror where time seems to slow down as bodies burn.

The comedic moment of the night belongs to a clever dance performance by Monica and Mac in their roles of Ajax and Gertie in the second act, proving again that dance and movement are as important to the show as the music and drama.

I also want to give special praise to Maja for her wonderful twist ending to the show. Although I’m hesitant to say too much as not to give away the ending, Maja includes more recent legend and lore tied into the Quaker Oats factory, especially surrounding building eleven where the fire originated. As a fan of local Peterborough legends, I really appreciated the way Maja finishes the play.

Bringing history to life is something 4th Line Theatre is known for, but they go above and beyond with The Hero of Hunter Street. The show brings a lot to the table and it succeeds in so many ways. It is both a tragedy and a comedy, a social and political tapestry, and a family drama.

But most of all it brings the reality and the tragedy of the Quaker Oats fire back to life for today’s audience so we can understand and relate to what happened on that tragic day and how it affected an entire city. The Quaker Oats fire is an important part of Peterborough’s history.

Since nobody who was around for the tragedy is still alive today, before this play the men who died and the families affected could have been forgotten. The Hero of Hunter Street retells their stories and struggles to ensure we won’t forget. The play is another 4th Line Theatre triumph that will surely be remembered as one of their best and most important productions.

The Hero of Hunter Street runs until July 23rd at the Winslow Farm in Millbrook. Although most performances are sold out (or close to it), more tickets will be available next week.

All photos by Wayne Eardley, courtesy of Wayne Eardley Photography.

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