This winter has been one of many apple pies, apple crisps, and a variety of other apple-themed dishes at my house, as I’ve been slowly working through the many bags of frozen apples I put away last fall.
It all began in mid-spring last year, with the apple tree on the front lawn being loaded with blossoms and buzzing with bees, butterflies, and other pollinators.
That was a sure sign that something great was in store for the months ahead.
































