What does it mean to be “green” in 2016?

Being environmentally conscious has meant many things throughout the years, with the focus shifting from planting trees and recycling to pesticides and air pollution, and from carbon emissions to alternative energy sources. These have all been, and will continue to be important environmental issues to consider.

More recently, we are now faced with the many challenges of climate change, the importance of water quality, alternative modes of transportation, local food systems, and continuing to be conscious of energy efficiency. How can we make a difference in 2016 when environmental issues of today seem so vast and complicated?

This month, food writer Eva Fisher checks the menu for Peterborough’s newest foodie fundraiser, talks seasonal food with the president of the Peterborough Farmers’ Market, takes a look inside the ovens at Hard Winter Bread Company, and tastes some of the best hot chocolate the Kawarthas have to offer.

The annual Consumer Electronics Show (CES), held last week at the Las Vegas Convention Centre, is the place you go to see the latest in cutting-edge technology.